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Jack Restaurant Jobs in Springfield, VA (NOW HIRING)

Warehouse Specialist I

Manassas, VA

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Drive and operate a reach truck and pallet jack to select, pull, sort, and stack product within the ... restaurant, retail, and e-commerce industries. We look to the future and are ready to continue ...

Warehouse Specialist I

Manassas, VA · On-site

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Drive and operate a reach truck and pallet jack to select, pull, sort, and stack product within the ... restaurant, retail, and e-commerce industries. We look to the future and are ready to continue ...

Stocker - Receiving

Chantilly, VA · On-site

$15.25 - $15.76/hr

Removes pallets from delivery trucks with the use of scooter or pallet/pump jack * Stages the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP ...

Corrugate Warehouse Associate

Springfield, VA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Utilize a manual pallet jack to pick up full gondolas (large trash boxes/bins) and replace them ... PerkSpot Discount Program - discounts on travel, gyms, cell phones, restaurants, auto, apparel ...

Corrugate Warehouse Associate

Springfield, VA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Utilize a manual pallet jack to pick up full gondolas (large trash boxes/bins) and replace them ... PerkSpot Discount Program - discounts on travel, gyms, cell phones, restaurants, auto, apparel ...

... planning, restaurant, logistics, grocery retailer or related operation is helpful. Should be ... Ability to operate a pallet jack is helpful. Additional Information All your information will be ...

... planning, restaurant, logistics, grocery retailer or related operation is helpful. Should be ... Ability to operate a pallet jack is helpful. Additional Information All your information will be ...

Meat/Seafood Manager

Arlington, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up ... Must have a minimum of 2 year's meat cutting experience in the grocery or restaurant industry ...

Meat/Seafood Manager

Arlington, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have a minimum of 2 year's meat cutting experience in the grocery or restaurant industry ... Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up ...

Meat/Seafood Manager

Arlington, VA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have a minimum of 2 year's meat cutting experience in the grocery or restaurant industry ... Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up ...

Meat/Seafood Manager

Arlington, VA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have a minimum of 2 year's meat cutting experience in the grocery or restaurant industry ... Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up ...

Meat/Seafood Manager

Arlington, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have a minimum of 2 year's meat cutting experience in the grocery or restaurant industry ... Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up ...

Jack Restaurant information

See Springfield, VA salary details

$25.6K

$62.8K

$200K

How much do jack restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for jack restaurant in Springfield, VA is $62,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by team members working at Jack Restaurant, and how can they be managed effectively?

Team members at Jack Restaurant often encounter fast-paced environments, especially during peak hours, which can lead to high pressure and multitasking demands. Managing these challenges involves clear communication with colleagues, staying organized, and being adaptable to shifting priorities. The restaurant typically offers training and encourages teamwork, which helps staff handle busy periods smoothly and ensures a positive dining experience for guests. Being proactive about asking for support and keeping an open line of communication with supervisors can also make the work more manageable and enjoyable.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Excellent communication, problem-solving, and customer service skills help you motivate staff and ensure guest satisfaction. These skills are vital for maintaining smooth operations, driving profitability, and creating a positive dining experience.

What is a Jack Restaurant?

Jack Restaurant typically refers to a dining establishment operating under the 'Jack in the Box' brand, which is a popular fast-food restaurant chain in the United States. These restaurants are known for serving a variety of menu items such as burgers, tacos, fries, and breakfast options. Jack in the Box locations are recognized for their quick service, drive-thru convenience, and late-night hours. The chain has a distinct mascot named Jack, and is especially popular for its diverse menu and value deals.

What is the difference between Jack Restaurant vs Jack Server?

AspectJack RestaurantJack Server
CredentialsFood handler permits, customer service experienceFood handler permits, customer service experience
Work EnvironmentRestaurant dining area, kitchenDining area, customer-facing role
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry

Jack Restaurant refers to the establishment itself, encompassing all staff roles within the restaurant. Jack Server specifically describes the role of a server responsible for taking orders and serving food. While both roles require similar credentials and work in the same environment, Jack Server is a specific job position within Jack Restaurant, focusing on customer service and order management.

What cities near Springfield, VA are hiring for Jack Restaurant jobs? Cities near Springfield, VA with the most Jack Restaurant job openings:
Infographic showing various Jack Restaurant job openings in Springfield, VA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,812 per year, or $30.2 per hour.

Hiring Event for 2nd Shift Loader

Performance Food Group

Manassas, VA • On-site

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Posted 21 days ago


Job description


Position Details:
  • Monday - Friday 2nd Shift hours
  • Pay starting at $20.00 per hour or more depending on experience
  • Safety Boot Allowance and Benefits on Day 1 of Employment

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Warehouse associates are the foundation to our company's success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards. As a Loader, Non-Formula, you will be transporting items into trailers using equipment such as pallet jacks and forklifts or by hand.
The Loader, Non-Formula prepares pallets of out-going freight for shipping and transports pallets while observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Transports items to be shipped into the trailer with a forklift, pallet jack or by hand in the correct stop sequence, according to a predetermined loading plan.
  • Moves out going products from staging area to the loading dock with forklift.
  • Wraps pallets with cellophane, secure load/pallets and make sure shipping labels are in place as needed.
  • Locates the proper slot on the trailer for the order, set it in place and secure the load when complete.
  • Removes empty pallets, cardboard packing, and strapping to the proper area or receptacles.
  • Inspects empty pallets for damage, stack and move pallets with pallet jack or forklift to the proper storage area.
  • Performs general housekeeping duties and keep warehouse area, loading dock and trailers clear and clean as required.
  • Follows all preferred work methods, safety policies and procedures per company guidelines.
  • Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Reviews work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
  • Puts on all required Personal Protective Equipment and Safety Gear.
  • Inspects empty trailers at the loading dock to insure they are clean and clear before loading and take appropriate action as needed.
  • Meets required productivity and accuracy standards per location and company guidelines.
  • Removes batteries requiring recharging, replace with charged batteries and complete vehicle inspection checklist.
  • Assists Order Selectors and perform other similar duties as requested or assigned by supervisor.
  • Secures all equipment and complete all necessary paperwork at the end of the shift.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
6+ months of warehouse and/or distribution work experience
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Pass post offer drug test and criminal background check
Preferred Qualifications
High School Diploma/GED or Equivalent
1+ years of warehouse and/or distribution work experience using a motorized pallet jack
Foodservice distribution or related industry experience
Motorized pallet jack and/or forklift certified
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.