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Jack In The Box Jobs in Logan, UT (NOW HIRING)

Franchisee

Jack In The Box - Team Leader

Logan, UT · On-site

Jack in the Box Team Leader Craving career satisfaction? Bring home the bacon and put a burger on it. As the Team Leader, you will be empowered to act as the first-line operational supervisor ...

Franchisee

Jack In The Box - Team Leader

Logan, UT · On-site

$15 - $18/hr

Compensation Range: $15-$18/hour Jack in the Box Team Leader Craving career satisfaction? Bring home the bacon and put a burger on it. As the Team Leader, you will be empowered to act as the first ...

Franchisee

Jack In The Box - Team Member - Cashier

Logan, UT · On-site

$10 - $13.75/hr

Jack in the Box: Team Member - Cashier Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up ...

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Jack In The Box information

See Logan, UT salary details

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How much do jack in the box jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for jack in the box in Logan, UT is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.28 per hour, depending on experience, location, and employer.

What are the responsibilities of a Jack in the Box employee?

Jack In The Box employees typically work in fast food restaurant settings, where they are responsible for tasks such as taking customer orders, preparing food, assembling orders, operating kitchen equipment, and maintaining cleanliness in the dining and work areas. They may also handle cash registers, provide customer service, and ensure food safety standards are met. Depending on their role, employees could work as cooks, cashiers, or shift leaders, contributing to efficient restaurant operations and a positive guest experience.

What skills and qualifications are needed to thrive as a Jack in the Box team member?

To thrive as a Jack In The Box team member, you need basic food preparation skills, customer service abilities, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems and adherence to food safety protocols are typically required. Strong communication, teamwork, and a positive attitude help individuals excel in fast-paced restaurant environments. These skills ensure efficient operations, customer satisfaction, and a safe, welcoming atmosphere for both guests and staff.

What cities near Logan, UT are hiring for Jack In The Box jobs?

Cities near Logan, UT with the most Jack In The Box job openings:

Infographic showing various Jack In The Box job openings in Logan, UT as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,511 per year, or $13.2 per hour.

Jack In The Box Hourly Assistant Manager

Franchisee

Logan, UT • On-site

$18 - $22/hr

Full-time

Re-posted yesterday

Job description

Compensation Range: $18-$22/hour


Jack In The Box Hourly Assistant Restaurant Manager

 Energetic? Enthusiastic? Passionate about pleasing guests?

 Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

 Assistant Restaurant Managers:

  • Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
  • Report to the Restaurant Manager / District Manager
  • Develops team to provide excellent internal and external service
  • Have direct accountability for all operational results for each shift worked

 Requirements

  • Minimum Age - Must be at least 18 years old.
  • High School Diploma required; working toward AA or BA/BS degree preferred
  • Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
  • Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment.
  • Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
  • Ability to read and write in English
  • Ability to perform basic math (addition, subtraction, multiplication, division)
  • Ability to stand and walk approximately 85%-95% of the shift and move freely throughout the restaurant
  • Ability to lift and carry 10-65 lbs
  • Ability to operate restaurant equipment and drive a motor vehicle. 

 REASONABLE ACCOMMODATION:

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

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