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Iv Nutrition Jobs in Kansas (NOW HIRING)

CROSSMARK1

Pet Nutrition Specialist

Overland Park, KS · On-site

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs ...

CROSSMARK1

Pet Nutrition Specialist

Olathe, KS · On-site

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs ...

CROSSMARK1

Pet Nutrition Specialist

Salina, KS · On-site

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs ...

CROSSMARK1

Pet Nutrition Specialist

Olathe, KS · On-site

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs ...

Iff

$17.25 - $22/hr

Some problem-solving ability is required. Warehouse Coordinator IV - New Century The ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74 - $96/hr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned ... The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

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How much do iv nutrition jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for iv nutrition in Kansas is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.03 per hour, depending on experience, location, and employer.

What is IV Nutrition and what does an IV Nutritionist do?

IV Nutrition refers to the administration of vitamins, minerals, and other nutrients directly into a person's bloodstream through an intravenous (IV) line. An IV Nutritionist or IV therapy specialist assesses clients' nutritional needs and administers customized nutrient infusions to support health, recovery, hydration, and wellness. These professionals often work in medical clinics, wellness centers, or spas, and collaborate with physicians to ensure safe and effective treatments. Typical goals include boosting energy, improving immune function, and aiding recovery from illness or strenuous activity. IV Nutritionists must have medical training and follow strict safety protocols when preparing and delivering IV therapies.

What are the key skills and qualifications needed to thrive as an IV Nutrition nurse, and why are they important?

To thrive as an IV Nutrition Nurse, you need a solid background in nursing, expertise in intravenous therapy, and an active RN or LPN license. Familiarity with infusion pumps, sterile techniques, and documentation software is typically required, and certifications such as CRNI (Certified Registered Nurse Infusion) are often preferred. Strong attention to detail, excellent patient communication, and the ability to respond calmly in urgent situations are standout soft skills. These competencies ensure safe, effective administration of IV nutrients, enhance patient outcomes, and support high standards of care in clinical settings.

What are some common challenges faced by IV Nutrition nurses, and how can they be overcome?

IV Nutrition nurses often encounter challenges such as managing patients with complex nutritional needs, ensuring proper IV line placement and maintenance, and preventing complications like infections or electrolyte imbalances. Staying current with best practices, collaborating closely with dietitians and physicians, and maintaining strong attention to detail help mitigate these challenges. Additionally, effective communication and continuous education are key to delivering safe and individualized patient care in this role.

What is the difference between Iv Nutrition vs Dietitian?

AspectIv NutritionDietitian
CredentialsOften requires certification in IV therapy or related trainingRequires a bachelor's degree, supervised practice, and licensure as a registered dietitian
Work EnvironmentHospitals, clinics, wellness centers, or specialized IV therapy clinicsHospitals, clinics, private practices, community health settings
Industry UsagePart of medical or wellness teams focusing on hydration and nutrient deliveryFocuses on nutrition planning, dietary counseling, and health education

While Iv Nutrition specialists focus on administering intravenous nutrients and hydration, dietitians provide comprehensive dietary advice, meal planning, and nutritional counseling. Both roles require specific credentials and work in healthcare settings, but their scope and focus differ significantly.

What are popular job titles related to Iv Nutrition jobs in Kansas?

For Iv Nutrition jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Iv Nutrition jobs in Kansas look for?

The top searched job categories for Iv Nutrition jobs in Kansas are:

What cities in Kansas are hiring for Iv Nutrition jobs?

Cities in Kansas with the most Iv Nutrition job openings:

Iv Nutrition jobs near you
Infographic showing various Iv Nutrition job openings in Kansas as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,732 per year, or $16.2 per hour.

Culinary & Nutrition Instructor, Youth I Community Development

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS

Wichita, KS • On-site

Other

Re-posted 22 days ago

Key responsibilities

  • Teach hands-on cooking and nutrition classes to youth, providing instruction on culinary skills and nutrition information.

  • Ensure all supplies and equipment are prepared and available for classes, maintaining sanitation and food safety standards.

  • Recruit participants, gather feedback, and contribute to program promotion and improvement efforts.

Job description

Description
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to youth at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
  1. Must be at least 18 years of age
  2. High school degree or equivalent required
  3. Practical experience leading classroom group activities with youth required
  4. High level of comfort with cooking various types of food required

Physical/Mental Requirements:
  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages, especially children
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:
  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES
  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Apply