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Italian House Jobs (NOW HIRING)

On The Rocks Italian Bistro

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Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

High-volume, upscale Italian steakhouse REPORTS TO: Owner/Operator We are seeking a passionate ... Lead all back-of-house operations with a hands-on, lead-from-the-front approach * Work all stations ...

On The Rocks Italian Bistro

Be Seen First

Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

High-volume, upscale Italian steakhouse REPORTS TO: Owner/Operator We are seeking a passionate ... Lead all back-of-house operations with a hands-on, lead-from-the-front approach * Work all stations ...

Olio Italian

Server

Cincinnati, OH · On-site

Server Department/Location: FOH/Olio Italian Supervisor: General Manager/Hospitality Manager/Assistant Managers Compensation: Hourly Wage + Tips (Tip Pool) Company: Olio Italian is an upscale ...

Olio Italian

AM Server

Cincinnati, OH · On-site

AM Server Department/Location: FOH/Olio Italian Supervisor: General Manager/Hospitality Manager/Assistant Managers Compensation: Hourly Wage + Tips (Tip Pool) Company: Olio Italian is an upscale ...

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How much do italian house jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for italian house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is an Italian house?

An Italian house typically refers to a residential building designed in the architectural styles commonly found in Italy. These homes often feature characteristics like stucco exteriors, tile roofs, arched windows and doorways, and decorative details such as wrought iron balconies or terracotta tiles. Italian houses may also include spacious courtyards, open kitchens, and interiors that emphasize warmth and hospitality. The design reflects the country’s rich history, blending both rustic and elegant elements to create a welcoming atmosphere.

What jobs do most Italians have?

Most Italians work in sectors such as manufacturing, agriculture, services, and tourism. Common jobs include artisans, factory workers, shopkeepers, and hospitality staff, often requiring skills in craftsmanship, customer service, or language proficiency. Employment patterns can vary based on region and economic factors.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate brokers or insurance agents, can earn $10,000 or more monthly through commissions and performance. Skilled trades like commercial plumbing or electrical work, especially with experience and certifications, can also reach this income level without a college degree, often requiring a strong work ethic and technical training.

What is the difference between Italian House vs Italian Chef?

AspectItalian HouseItalian Chef
CredentialsMay include hospitality or customer service experienceCulinary training, culinary certifications, or chef degrees
Work EnvironmentRestaurant or hospitality setting, focus on customer serviceKitchen environment, focus on food preparation and cooking
Employer & Industry UsageRestaurants, hospitality industry, catering servicesRestaurants, culinary establishments, hotels
Search & Comparison IntentLooking for hospitality roles related to Italian cuisineSeeking culinary professionals specializing in Italian cooking

In summary, an Italian House typically refers to a hospitality or customer service role within an Italian restaurant or establishment, focusing on guest experience. An Italian Chef, on the other hand, is a culinary professional responsible for preparing Italian dishes, often with formal culinary training. While both roles are integral to Italian cuisine establishments, they differ mainly in responsibilities and required skills.

What are the key skills and qualifications needed to thrive as an Italian House Chef, and why are they important?

To thrive as an Italian House Chef, you need expertise in authentic Italian cuisine, culinary techniques, and often a culinary degree or equivalent kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, teamwork, and attention to detail are essential soft skills for delivering high-quality dishes and maintaining kitchen harmony. These skills ensure consistent food quality, efficient kitchen operations, and customer satisfaction in a competitive restaurant environment.

What are some common challenges faced by staff working in an Italian house restaurant, and how can they be addressed?

Staff in an Italian house restaurant often encounter challenges such as managing busy peak hours, maintaining high standards for authentic cuisine, and ensuring seamless teamwork between kitchen and front-of-house staff. Addressing these challenges involves clear communication, ongoing training in menu knowledge and customer service, and effective time management. Many establishments also foster a collaborative environment where experienced team members mentor new hires, helping everyone adapt and thrive.

What is a great job in Italian?

A great job in Italian can refer to roles such as chef, waiter, or hospitality staff working in Italian restaurants or hotels. These positions often require language skills, customer service abilities, and knowledge of Italian cuisine or culture. Opportunities may include full-time or part-time schedules, with certifications or experience enhancing prospects.
Infographic showing various Italian House job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

FOH Manager- Juliet Italian Kitchen

Veneto Hospitality

Austin, TX

$55K - $65K/yr

Full-time

Medical, PTO

Posted 12 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Front of House Manager Juliet Italian Kitchen Barton Springs
Austin, TX
Join a Beloved Austin Icon
For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austins cherished Zilker neighborhood. Our warm, welcoming restaurant is known for its beautiful patio, scratch-made Italian cuisine, craft cocktails, thoughtful wine list, and genuine community spirit. We create memorable experiences for date nights, business lunches, weekend brunches, and celebrations with friends and family. Juliet Italian Kitchen is the original location for the Veneto Hospitality Juliet Italian Kitchen brand.
We are looking for an experienced, passionate Front of House Manager who will serve as a member of the front of house leadership team to sets the tone of exceptional hospitality for the entire restaurant. This is a hands-on leadership role where you will spend significant time on the floor engaging with guests, supporting your team, and ensuring every visit exceeds expectations. Youll report directly to the General Manager. You will lead with presence, energy, and genuine care balancing floor leadership with the operational excellence required to run a high-performing, high-volume restaurant.
The Opportunity

As Front of House Manager, you will be the daily leader of front-of-house operations. You will spend the majority of your time on the floor supporting your team, engaging with guests, and ensuring every visitor has an outstanding experience.
Key Responsibilities

Hospitality & Guest Service Leadership
Lead daily floor management, including floor charts, section assignments, and workflow balance
Maintain high standards for food presentation, beverage service, cleanliness, and guest experience
Actively coach and support servers, server assistants, bartenders, and hosts
Engage directly with guests and ensure exceptional service
Continuous Improvement: Implement and support strategies to elevate guest satisfaction, team engagement, productivity, and profitability.
Team Leadership & Development

Provide coaching and guidance to front of house staff
Create schedules and manage team productivity and breaks
Foster a positive work environment
Operational & Financial Excellence

Oversee opening and closing procedures, including cash handling and deposits
Keep the restaurant fully stocked, organized, and ready for service
Maintain checklists, training materials, and administrative systems
What Were Looking For

2+ years of Front of House management experience in a high-volume restaurant
Strong wine knowledge and passion for Italian cuisine preferred
Excellent leadership, coaching, and interpersonal skills
Experience with Toast and R365 systems preferred
Ability to work nights, weekends, and holidays
Compensation & Benefits

Salary: $55,000 $65,000 per year (based on experience)
Benefits:
Health Insurance
Paid time off
Employee discounts
If youre a hands-on hospitality leader who thrives on the floor and loves developing teams, wed love to meet you.