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It Inventory Associate Jobs in Ferron, UT (NOW HIRING)

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

It Inventory Associate information

See Ferron, UT salary details

$10

$16

$21

How much do it inventory associate jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for it inventory associate in Ferron, UT is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between It Inventory Associate vs IT Asset Technician?

AspectIt Inventory AssociateIT Asset Technician
CertificationsBasic IT certifications (e.g., CompTIA A+)Similar certifications, often including IT asset management certifications
Work EnvironmentData centers, offices, warehousesData centers, offices, repair shops
Employer & IndustryTech companies, large corporations, government agenciesIT service providers, corporate IT departments
Job FocusInventory tracking, asset management, data entryHardware setup, troubleshooting, asset tracking

Both roles involve managing IT assets, but the It Inventory Associate primarily focuses on inventory tracking and data management, while the IT Asset Technician handles hardware troubleshooting and setup. They often work together to ensure accurate asset records and proper hardware functioning within organizations.

$10/hr

Full-time

Posted 24 days ago


Job description

DESCRIPTION
Job Title: Meat Department Associate/Meat Cutter/Butcher
Age Requirement: 18 or older
Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.
Responsibilities:
  1. Meat Preparation:
  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.
  1. Customer Service:
  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.
  1. Stocking and Display:
  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.
  1. Cleaning and Sanitation:
  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.
  1. Inventory Management:
  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.
  1. Equipment Maintenance:
  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.
  1. Compliance and Safety:
  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  1. Team Work:
  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.
  1. Store Uniform:

oYou are expected to come to work with company shirt and name badge.
oLevis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
oYou need to wear appropriate shoes for you department.
oHair needs to be in a hat or up in a ponytail.
Qualifications:
  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food Handlers