Meat Clerk
Castle Dale, UT · On-site
$10/hr
Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...
Meat Clerk
Castle Dale, UT · On-site
$10/hr
Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...
Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...
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Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...
It Inventory Associate information
See Ferron, UT salary details
$10.79 - $11.75
3% of jobs
$11.75 - $12.71
3% of jobs
$12.71 - $13.67
9% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$13.67 - $14.63
12% of jobs
$14.63 - $15.59
15% of jobs
The median wage is $16.10 / hr.
$15.59 - $16.55
15% of jobs
$16.55 - $17.50
14% of jobs
$17.91 is the 75th percentile. Wages above this are outliers.
$17.50 - $18.46
11% of jobs
$18.46 - $19.42
13% of jobs
$19.42 - $20.38
4% of jobs
$20.38 - $21.34
2% of jobs
$10
$16
$21
How much do it inventory associate jobs pay per hour?
As of Jul 24, 2026, the average hourly pay for it inventory associate in Ferron, UT is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.37 per hour, depending on experience, location, and employer.
What does an inventory associate do?
An inventory associate is responsible for tracking, counting, and managing stock levels of products or supplies within a warehouse or storage facility. They use tools like barcode scanners and inventory management software to ensure accuracy and organization, often performing regular audits and maintaining records. Attention to detail and physical stamina are important for this role, which typically involves working in a team environment during scheduled shifts.
What is the role of it in inventory management?
An IT Inventory Associate manages and tracks hardware and software assets within an organization, ensuring accurate inventory records and proper asset allocation. They often use inventory management software and perform regular audits to maintain data accuracy and support efficient operations.
What is the difference between It Inventory Associate vs IT Asset Technician?
| Aspect | It Inventory Associate | IT Asset Technician |
|---|---|---|
| Certifications | Basic IT certifications (e.g., CompTIA A+) | Similar certifications, often including IT asset management certifications |
| Work Environment | Data centers, offices, warehouses | Data centers, offices, repair shops |
| Employer & Industry | Tech companies, large corporations, government agencies | IT service providers, corporate IT departments |
| Job Focus | Inventory tracking, asset management, data entry | Hardware setup, troubleshooting, asset tracking |
Both roles involve managing IT assets, but the It Inventory Associate primarily focuses on inventory tracking and data management, while the IT Asset Technician handles hardware troubleshooting and setup. They often work together to ensure accurate asset records and proper hardware functioning within organizations.
What is the role of IT Associate?
An IT Associate is responsible for managing and maintaining an organization's technology systems, including hardware, software, and networks. They troubleshoot technical issues, assist users, and may support inventory management of IT assets using tools like asset tracking software. Strong technical skills and certifications such as CompTIA A+ are often required for this role.
How much do inventory clerks earn?
Inventory clerks typically earn an average hourly wage of around $14 to $18, with annual salaries ranging from approximately $30,000 to $37,000. Earnings can vary based on experience, location, and the complexity of inventory systems used, such as barcode scanners or inventory management software.
$10/hr
Full-time
Posted 21 days ago
Job description
DESCRIPTION
Job Title: Meat Department Associate/Meat Cutter/Butcher
Age Requirement: 18 or older
Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.
Responsibilities:
oYou are expected to come to work with company shirt and name badge.
oLevis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
oYou need to wear appropriate shoes for you department.
oHair needs to be in a hat or up in a ponytail.
Qualifications:
REQUIREMENTS
Job Title: Meat Department Associate/Meat Cutter/Butcher
Age Requirement: 18 or older
Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.
Responsibilities:
- Meat Preparation:
- Cut, trim, and portion meat products according to customer specifications.
- Prepare ground meat, sausages, and other specialty products.
- Season, marinate, and package meat products for display and sale.
- Customer Service:
- Assist customers in selecting and purchasing meat products.
- Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
- Provide recommendations and cooking tips.
- Stocking and Display:
- Ensure meat displays are well-stocked, organized, and visually appealing.
- Rotate and replenish meat products to maintain freshness.
- Monitor product expiration dates and remove expired items.
- Cleaning and Sanitation:
- Maintain a clean and sanitary work area, including cutting equipment and display cases.
- Follow food safety and sanitation guidelines to prevent cross-contamination.
- Dispose of waste and trimmings properly.
- Inventory Management:
- Assist with receiving and inspecting meat shipments.
- Monitor inventory levels and report shortages or overages to the supervisor.
- Help with regular inventory counts.
- Equipment Maintenance:
- Ensure proper maintenance and cleaning of meat processing equipment.
- Report any equipment malfunctions or safety concerns to the supervisor.
- Compliance and Safety:
- Adhere to all food safety regulations, including temperature control and handling of raw meat.
- Follow health and safety protocols, including the use of protective gear like gloves and aprons.
- Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
- Team Work:
- Stay home if you are sick and contagious.
- If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
- In the instance of a work place accident, or injury we reserve the right to do a drug test.
- Store Uniform:
oYou are expected to come to work with company shirt and name badge.
oLevis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
oYou need to wear appropriate shoes for you department.
oHair needs to be in a hat or up in a ponytail.
Qualifications:
- Previous experience in a meat department, butcher shop, or food service is preferred.
- Knowledge of different cuts of meat and meat preparation techniques.
- Strong customer service and communication skills.
- Attention to detail and the ability to work in a fast-paced environment.
- Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
- Familiarity with food safety regulations and sanitation practices.
- Willingness to work weekends, holidays, and flexible hours as required.
- Ability to get and keep a food handlers permit.
REQUIREMENTS
- Food Handlers