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Inventory Stock Control Jobs in Utah (NOW HIRING)

Jetro Restaurant Depot

Meat Manager

Salt Lake City, UT · On-site

$17.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices * Ensure all meat products are handled, stored, and displayed in accordance with company and ...

Jetro / Restaurant Depot

Meat Manager

Salt Lake City, UT · On-site

$17.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices * Ensure all meat products are handled, stored, and displayed in accordance with company and ...

Superior Fence and Rail of Salt Lake City

Be Seen First

Warehouse Team Member

West Valley City, UT · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Maintain accurate stock levels and assist with inventory management and stock control. * Organize warehouse storage to maximize efficiency and product accessibility. * Conduct regular stock takes and ...

Jcrew

Stock Supervisor

Murray, UT · On-site

$16.50 - $20.50/hr

  • Retirement

Job Summary As a Stock Supervisor, you'll oversee back-of-house operations: receiving, shipping ... with Inventory Control and management. Who You Are * Are at least 18 years old. * Passionately ...

Madewell

Stock Supervisor

Murray, UT · On-site

$16.50 - $20.50/hr

  • Retirement

Job Summary As a Stock Supervisor, you'll oversee back-of-house operations: receiving, shipping ... with Inventory Control and management. Who You Are * Are at least 18 years old. * Passionately ...

BCForward

Stockroom /Inventory Clerk

Salt Lake City, UT · On-site

$17.46/hr

The ideal candidate will have strong experience in inventory control, lot tracking, and real-time data entry and a proven ability to maintain stock accuracy, ensure compliant material handling, and ...

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Inventory Stock Control information

What is inventory stock control?

Inventory stock control is the process of managing and overseeing the ordering, storage, and use of goods and materials that a business keeps in stock. It involves tracking inventory levels, ensuring that products are restocked as needed, and minimizing excess or obsolete inventory. Effective inventory stock control helps a business maintain optimal stock levels, reduce costs, and meet customer demand efficiently. It often includes the use of inventory management systems and practices to improve accuracy and efficiency.

What are the key skills and qualifications needed to thrive as an inventory stock control specialist?

To excel in Inventory Stock Control, you need strong analytical skills, attention to detail, and experience in inventory management, often supported by a high school diploma or associate degree. Familiarity with inventory management software, barcode scanners, and ERP systems like SAP or Oracle is typically required. Effective communication, problem-solving, and organizational skills help you collaborate with team members and address stock discrepancies efficiently. These skills ensure accurate stock levels, minimize losses, and maintain smooth supply chain operations.

How does an inventory stock control professional typically interact with other departments within a company?

Inventory Stock Control professionals regularly collaborate with purchasing, sales, and warehouse teams to ensure stock levels meet demand and minimize shortages or overstock situations. They communicate with the purchasing department to forecast inventory needs, coordinate with warehouse staff for stock movement and accurate record-keeping, and provide sales teams with up-to-date inventory information. This cross-functional collaboration is essential for maintaining smooth operations and achieving company goals.

What is the difference between Inventory Stock Control vs Inventory Clerk?

AspectInventory Stock ControlInventory Clerk
ResponsibilitiesManaging stock levels, overseeing inventory accuracy, implementing control proceduresRecording stock movements, updating inventory records, assisting with stock counts
Required SkillsInventory management, data analysis, attention to detailData entry, organizational skills, basic inventory knowledge
Work EnvironmentWarehouses, distribution centers, retail stockroomsRetail stores, warehouses, office inventory departments
CertificationsOften preferred: inventory management certificationsTypically not required, but familiarity with inventory software helpful

Inventory Stock Control professionals focus on managing and optimizing inventory levels and implementing control procedures, often in larger or more complex environments. Inventory Clerks handle day-to-day record-keeping and stock recording tasks. Both roles require attention to detail but differ in scope and responsibilities.

Is inventory stock control a good career?

Inventory stock control is a viable career that involves managing stock levels, tracking inventory using software, and ensuring supply chain efficiency. It often requires attention to detail, organizational skills, and knowledge of inventory management systems. The role can offer stable employment and opportunities for advancement in logistics and supply chain fields.

What qualifications do I need to be an Inventory Stock Control?

To work as an Inventory Stock Control specialist, candidates typically need a high school diploma or equivalent, along with experience in inventory management or related fields. Knowledge of inventory software, such as ERP or warehouse management systems, and strong organizational skills are also important. Certifications like Certified in Production and Inventory Management (CPIM) can enhance job prospects.

What cities in Utah are hiring for Inventory Stock Control jobs?

Cities in Utah with the most Inventory Stock Control job openings:

Inventory Stock Control jobs near you
Infographic showing various Inventory Stock Control job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Meat Manager

Jetro Restaurant Depot

Salt Lake City, UT • On-site

$17.50 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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