1

Internship Task Force Chef Jobs in California (NOW HIRING)

Task Force Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Task Force Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Task Force Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Task Force Sous Chef

Palm Springs, CA

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Task Force Sous Chef

Palm Springs, CA · On-site

$51K - $68K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Head Chef

Nevada City, CA · On-site

$23/hr

What You'll Do as Our Head Chef As the Head Chef, you'll be the driving force behind our kitchen ... Excellent organizational skills to manage multiple tasks and responsibilities effectively. * A deep ...

PM Sous Chef

Groveland, CA · On-site

$25/hr

Can balance multiple tasks while maintaining food and safety standards * Work well independently ... Support team members and interns while fostering a positive work environment * Work safely, address ...

PM Sous Chef

Groveland, CA · On-site

$25/hr

Can balance multiple tasks while maintaining food and safety standards * Work well independently ... Support team members and interns while fostering a positive work environment * Work safely, address ...

$80K/yr

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

... lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back ... Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas ...

next page

Showing results 1-20

Internship Task Force Chef information

What is the difference between Internship Task Force Chef vs Kitchen Intern?

AspectInternship Task Force ChefKitchen Intern
CredentialsBasic culinary training, sometimes certificationsNone or minimal culinary education
Work EnvironmentTeam leadership, project coordination, high-pressure kitchensAssisting in daily kitchen tasks, learning environment
Employer & Industry UsageUsed in culinary projects, food service organizationsCommon in restaurants, hotels, culinary schools

The Internship Task Force Chef typically involves leadership, planning, and coordination in culinary projects, often requiring some culinary background. In contrast, a Kitchen Intern focuses on learning basic kitchen operations and assisting staff. The roles differ mainly in responsibility level and scope, with the Internship Task Force Chef playing a more active leadership role.

What are the most commonly searched types of Task Force Chef jobs in California? The most popular types of Task Force Chef jobs in California are:
What cities in California are hiring for Internship Task Force Chef jobs? Cities in California with the most Internship Task Force Chef job openings:
Task Force Sous Chef

Task Force Sous Chef

Schulte

Palm Springs, CA • On-site

$51K - $68K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 11 days ago


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.

Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media