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Internship Nutrition Media Jobs in Racine, WI (NOW HIRING)

Dietitian

Waukegan, IL · On-site

$27.92/hr

Develops and presents nutrition education/in-service training, media resources and supports groups ... Participates in the orientation and training of new staff and dietetic interns. * Assists in ...

Dietitian

Waukegan, IL · On-site

$27.92/hr

Develops and presents nutrition education/in-service training, media resources and supports groups ... Participates in the orientation and training of new staff and dietetic interns. * Assists in ...

Dietitian

Waukegan, IL · Hybrid

$27.92/hr

Develops and presents nutrition education/in-service training, media resources and supports groups ... Participates in the orientation and training of new staff and dietetic interns. Assists in ...

Internship Nutrition Media information

See Racine, WI salary details

$7

$15

$21

How much do internship nutrition media jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for internship nutrition media in Racine, WI is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.60 per hour, depending on experience, location, and employer.

What is an internship Nutrition Media?

Internship Nutrition Media positions are opportunities for students or recent graduates to gain hands-on experience in the intersection of nutrition and media. These internships typically involve creating and managing content related to nutrition for digital platforms, social media, blogs, or publications. Interns may assist with research, writing articles, developing multimedia content, and supporting public health campaigns. The goal is to develop skills in both nutrition science and effective communication to promote healthy lifestyles to a broader audience.

What types of projects and tasks can I expect to work on during a Nutrition Media internship?

As a Nutrition Media intern, you can expect to be involved in a variety of hands-on projects, such as assisting with the creation of nutrition-focused content for blogs, social media, or newsletters, conducting research to support articles, and helping to plan digital campaigns that promote healthy eating. You may also collaborate with registered dietitians, graphic designers, and marketing teams to ensure content accuracy and effective communication. This dynamic environment provides excellent opportunities to strengthen communication skills, deepen your understanding of nutrition science, and gain practical experience in digital media strategies.

What are the key skills and qualifications needed to thrive as an internship Nutrition Media, and why are they important?

To thrive as an Internship Nutrition Media, you need a solid understanding of nutrition science, strong research skills, and a background in communications or a related field. Familiarity with digital content creation tools, social media platforms, and basic graphic design software is typically expected. Creativity, attention to detail, and effective written and verbal communication skills help you engage audiences and convey nutrition information accurately. These skills are crucial for producing credible, appealing media content that educates the public and supports organizational goals.

What is the difference between Internship Nutrition Media vs Nutrition Media Specialist?

AspectInternship Nutrition MediaNutrition Media Specialist
CredentialsTypically pursuing or recent graduate, no required certificationsRelevant certifications like Registered Dietitian (RD) or media experience
Work EnvironmentInternship setting, learning-focused, often in media or health organizationsProfessional media or health organizations, full-time roles
Industry UsageEntry-level, educational, or training positions in nutrition mediaEstablished roles creating content, managing campaigns, or media outreach

In summary, Internship Nutrition Media is an entry-level, learning-focused position ideal for students or recent graduates, while Nutrition Media Specialist is a professional role requiring experience and certifications, focused on creating and managing nutrition-related media content.

What are popular job titles related to Internship Nutrition Media jobs in Racine, WI?

For Internship Nutrition Media jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Internship Nutrition Media jobs in Racine, WI look for?

The top searched job categories for Internship Nutrition Media jobs in Racine, WI are:

What cities near Racine, WI are hiring for Internship Nutrition Media jobs?

Cities near Racine, WI with the most Internship Nutrition Media job openings:

Infographic showing various Internship Nutrition Media job openings in Racine, WI as of August 2026, with employment types broken down into 2% Internship, 1% As Needed, 75% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $32,557 per year, or $15.7 per hour.

$27.92/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Salary: $27.92 Hourly
Location : Belvidere Medical Building - Waukegan, IL
Job Type: Full-Time
Job Number: 16062
Department: Health Department
Division: Prevention
Opening Date: 05/14/2026
Salary Grade: Hourly.6
Pay Grade: 6
General Description
The Dietitian is a valuable member of our Nutrition Services team who under the direct supervision of the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition counseling, community outreach and education, appropriate referral, and follow up for patients and families based on identified high-risk condition and individual needs. Work involves direct patient contact in a clinic setting and is performed in accordance with state and local agency policies and procedures.
Scheduled Hours: 37.5 hours per week
Hybrid schedule once training period is completed; 3 days work from home, 2 days on-site.
  • Monday (10:00AM - 6:00PM)
  • Tuesday, Wednesday, Friday (8:00AM - 4:00PM)
  • Thursday (8:30AM - 4:30PM)
  • 1 Saturday per month
Essential Functions
  • Assesses and evaluates nutritional needs of patients as referred by providers.
  • Provides medical nutrition therapy including development of an individual care plan and nutrition counseling using motivational interviewing for patients and families based on assessed nutritional risk factors and individual need.
  • Identifies patients at nutritional risk and communicates information with staff and providers.
  • Demonstrates knowledge of sound nutritional practices for normal nutrition, as well as appropriate medical nutrition therapy for individuals with a diagnosed medical condition.
  • Refers patients and families as appropriate to other health and social services agencies.
  • Documents clinical information including nutrition care plans (progress in improving health and documentation of outcomes) in patients' electronic health record according to agency and state standards.
  • Provides consultation services to medical teams as needed to assist with ongoing plans of care for nutrition management of medical conditions.
  • Develops and presents nutrition education/in-service training, media resources and supports groups for patients, clinic staff and the community.
  • Participates in the integration of Nutrition Services with other Lake County Health Department and Community Health Center (LCHD/CHC) programs including Prenatal, Pediatrics, Adult Medical Services, Dental, STI/HIV and Behavioral Health.
  • Participates in Continuous Quality Improvement activities to assess and monitor patient care processes and develop plans for improvement as needed.
  • Participates in the orientation and training of new staff and dietetic interns.
  • Assists in developing and reviewing nutrition education materials for health promotion.
  • Participates in mandatory in-services and drills, attends staff trainings and other continuing education appropriate for professional development and job duties.
  • Assists and encourages patients in identifying self-management goals.
  • Demonstrates adherence to National Patient Safety Goals.
  • Develops and maintains a basic knowledge of services available at the LCHD/CHC.
  • Develops and maintains a basic awareness of the Chronic Care Model Processes in order to reduce Health Disparities within our communities.
  • Develops and maintains a working knowledge of individual Emergency Preparedness roles.
  • Reports all unusual occurrences that may involve the safety and well being of the patients and co-workers, directly to supervisor and/or Safety Officer.
  • Performs duties in a prioritized, organized, and orderly manner to maximize clinic efficiency and productivity.
  • Maintains orderliness and cleanliness of clinic and work area.
Knowledge Skills Abilities and Education Required
  • Requires a Bachelor's Degree in Nutrition related field.
  • One-year experience in clinical/community nutrition desired.
  • Requires current Illinois licensure as a Licensed Dietitian.
  • Requires current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
  • Ability to work on evenings, weekends, holidays and overtime if necessary.
Supplemental Information
As the largest human service provider in Lake County, we believe that services must be available without barriers. No residents are turned away due to the inability to pay. We believe in providing services in an environment of mutual respect, free of discrimination or bias. Whether assuring accessible and effective care, impacting policy, or assessing and monitoring risks, the Lake County Health Department and Community Health Center has been an essential part of the public health system in Lake County for 60 years. We are looking for passionate, qualified team members who can help make a difference in our agency and, most importantly, in our community.
Additional information about the Lake County Health Department, our culture, and why you should join our team can be found at
At this time, you must live in Illinois or Wisconsin to be eligible to work at Lake County Health Department. You can find our salary gradesatFor unionized positions, a list of our collective bargaining agreements can be found here:
Any offer of employment is conditioned on the successful completion of a background screening, drug and alcohol testing and may include a pre-employment medical exam.
The Lake County Health Department and Community Health Center is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sexual orientation, gender identity or gender expression, national origin, disability, veteran status, and other protected characteristics.
Here at the Health Department, we are proud to employ a diverse workforce of dedicated individuals focused on promoting the health and well-being of all who live, work, and play in Lake County. We are committed to cultivating an inclusive culture that values diversity of thought and collaboration, enabling each employee to perform at their maximum potential and to more effectively work with clients, patients, and employees. We offer:
  • Comprehensive Benefits package (medical, dental, vision, etc.) for full-time employees
  • Paid Time Off to support work-life balance
  • IMRF Pension and 457 retirement plans
  • Paid Parental Leave
  • Tuition Reimbursement
You can find more details on our benefits on our website at
01
Do you possess a current and active Illinois licensure as a Licensed Dietitian?
  • Yes
  • No

02
Please summarize your relevant experience.
03
Please share why you are interested in working for this program and how your experience directly relates to this opening.
Required Question