ZipRecruiter

Log In

1

Internship Hospitality Management Lecturer Jobs (NOW HIRING)

Owens Community College

Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction. * Maintain standards of professionalism including sanitation ...

CalPolyPomona

Lecturer AY - Plant Sciences

Pomona, CA · On-site

Lecturer AY - Plant Sciences Apply now Job no: 557699 Work type: Instructional Faculty - Temporary ... and hospitality management. With access to on-campus farms, ranches, and industry-standard ...

previous page

Showing results 41-60

All Jobshospitality management Jobsinternship JobsInternship Hospitality Management Lecturer Jobs

Internship Hospitality Management Lecturer information

See salary details

$41K

$65.7K

$100.5K

How much do internship hospitality management lecturer jobs pay per year?

As of Sep 3, 2026, the average yearly pay for internship hospitality management lecturer in the United States is $65,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $84,500.00 per year, depending on experience, location, and employer.

What is the difference between Internship Hospitality Management Lecturer vs Hospitality Management Instructor?

AspectInternship Hospitality Management LecturerHospitality Management Instructor
Required CredentialsTypically a bachelor's or master's degree in hospitality or related field; teaching certification may be preferredUsually a bachelor's or master's degree in hospitality management; teaching experience beneficial
Work EnvironmentAcademic institutions, lecture halls, seminar roomsVocational schools, community colleges, training centers
Employer & Industry UsageUniversities, colleges, hospitality programsEducational institutions offering hospitality courses or certifications
Common Search & ComparisonInternship Hospitality Management Lecturer vs Hospitality Management Instructor

The main difference between an Internship Hospitality Management Lecturer and a Hospitality Management Instructor lies in their roles and settings. The lecturer often teaches at universities and may supervise internships, while the instructor typically works in vocational or community colleges focusing on practical skills. Both roles require relevant educational credentials and industry knowledge, but their work environments and target audiences differ.

What cities are hiring for Internship Hospitality Management Lecturer jobs?

Cities with the most Internship Hospitality Management Lecturer job openings:

What are the most commonly searched types of Hospitality Management Lecturer jobs?

The most popular types of Hospitality Management Lecturer jobs are:

What states have the most Internship Hospitality Management Lecturer jobs?

States with the most job openings for Internship Hospitality Management Lecturer jobs include:

Internship Hospitality Management Lecturer jobs near you
Infographic showing various Internship Hospitality Management Lecturer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $65,734 per year, or $31.6 per hour.

Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management

Owens Community College

On-site

Part-time

Re-posted 26 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

464th of 628 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Job Description:

Knowledge, Skills & Abilities:

  • The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.

  • Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.

  • Can organize material specific to a topic and develop student learning objectives and assignments that address the topic.

Essential Functions:

  • Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing: develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.

  • Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.

  • Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.

Other Characteristics:

  • Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.

Minimum Education/Experience:

  • Associate degree or two-year technical certificate

  • Bachelor's degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Exempt)
Pay Basis:
Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

What Owens Community College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply