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Internship Health Sanitary Inspector Jobs in Champlain, NY

CVS Health

Pharmacy Intern

Fairfax, VT

$20.75 - $25.25/hr

Health is everything. At CVS Health, colleagues are committed to increasing access, lowering costs ... Once state regulations are met, pharmacy interns should be striving to provide patient ...

Rarebreed Veterinary Partners

Veterinarian

Plattsburgh, NY · On-site

$125K - $140K/yr

Advise animal owners about sanitary measures, feeding, and general care to promote the health of ... Internship training is also preferred but not required * Ability to attain NY Veterinary License ...

ABM Industries

Janitorial Site Supervisor

Champlain, NY · On-site

$25/hr

... and sanitation regulations. Shift: Monday - Friday, 7am - 3:30pm EST Pay: $25 per hour The pay ... Conduct routine inspections to ensure quality control and address any deficiencies. * Train staff ...

ABM

Janitorial Site Supervisor

Champlain, NY · On-site

$25/hr

... and sanitation regulations. Shift: Monday - Friday, 7am - 3:30pm EST Pay: $25 per hour The pay ... healthier, thriving world. ABM: Driving possibility, together. ABM is an Equal Employment ...

All JobsHealth Sanitary Inspector JobsInternship Health Sanitary Inspector JobsInternship Health Sanitary Inspector Jobs in Champlain, NY

Internship Health Sanitary Inspector information

See Champlain, NY salary details

$6

$16

$24

How much do internship health sanitary inspector jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for internship health sanitary inspector in Champlain, NY is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.81 per hour, depending on experience, location, and employer.

What does an internship health sanitary inspector do?

An Internship Health Sanitary Inspector assists in monitoring and enforcing public health standards related to sanitation and hygiene. Their responsibilities include inspecting food establishments, water supplies, waste disposal systems, and public spaces to ensure compliance with health regulations. Interns often work under the supervision of experienced inspectors, learning how to identify violations, collect samples, and educate the public on proper sanitation practices. This role provides hands-on experience in health safety, regulatory enforcement, and community health promotion.

What skills and qualifications are needed to be an internship health sanitary inspector?

To thrive as an Internship Health Sanitary Inspector, you need foundational knowledge in public health, hygiene standards, and sanitation regulations, often supported by relevant coursework or a diploma in sanitary inspection. Familiarity with inspection tools, data collection methods, and reporting systems is typically required. Attention to detail, strong communication, and the ability to work independently are standout soft skills in this role. These competencies are crucial for accurately identifying health hazards, ensuring compliance, and protecting public health.

What types of projects or tasks can an internship health sanitary inspector expect to work on during their placement?

As an Internship Health Sanitary Inspector, you can expect to be involved in a variety of tasks such as assisting with routine inspections of food establishments, public spaces, and workplaces to ensure compliance with health and sanitation standards. You may help collect samples, prepare inspection reports, and educate the public or business owners about health regulations. Interns often shadow experienced inspectors and participate in team meetings, gaining hands-on experience and exposure to real-world public health challenges. This role offers valuable opportunities to develop practical skills and build professional networks within the field of environmental and public health.

What is the difference between Internship Health Sanitary Inspector vs Health Sanitary Inspector?

AspectInternship Health Sanitary InspectorHealth Sanitary Inspector
QualificationsTypically pursuing or recently completed relevant certifications or degreesRequired certifications and experience in health and sanitation
Work EnvironmentTraining sites, health departments, field inspectionsFull-time inspection roles in government or health agencies
Employer & IndustryGovernment health departments, NGOs, training programsPublic health departments, municipal agencies
Search & Comparison IntentLearning about entry-level or training rolesUnderstanding full professional roles and responsibilities

The Internship Health Sanitary Inspector position is an entry-level, training-focused role for individuals gaining experience in health and sanitation. In contrast, the Health Sanitary Inspector is a full-time professional responsible for conducting inspections, enforcing health regulations, and ensuring public safety. The internship provides foundational knowledge, while the inspector role involves applying skills in a professional setting.

What cities near Champlain, NY are hiring for Internship Health Sanitary Inspector jobs?

Cities near Champlain, NY with the most Internship Health Sanitary Inspector job openings:

Internship Health Sanitary Inspector jobs near you

Subject Matter Expert (SME) - Online Course Development, AFF-1015: Meat Processing Sanitation and...

Vermont State University

Saint Albans, VT • On-site

$1.0K/wk

Part-time

Posted 26 days ago

Job description

Program Overview and Course Structure

VTSU CAFFE - The Applied Meat Processing & Butchery Arts Certificate Program is a hybrid training program for a career in the meat industry. The meat industry demands technical expertise with a deep understanding of safety and ethical standards. As consumers increasingly seek transparency and quality, professionals who can merge skill and regulatory knowledge are in high demand. This certificate gives candidates the chance to build a robust foundation while adapting to the ever-changing landscape of food production and processing. To meet these evolving needs, the MeatCraft Butcher Program at VTSU provides a comprehensive curriculum, within three stackable levels, designed to develop well-rounded professionals

Total Credits

Level 1: MeatCraft Apprentice Butcher: 13 credits

Level 2: MeatCraft Artisan Butcher: 23 credits

Level 3: MeatCraft Master Butcher: 30 credits

Program Outcomes

Understand the science and develop skills to expertly process beef, pork, lamb and poultry. Employ industry standards of safety for meat products and meat fabrication. Tackle realistic problems and variables in complex, high-pressure workforce scenarios. Demonstrate value-added skills with sausage-making, marketing, and culinary techniques (Level 2). Understand advanced meat product development, and be able to employ ethical and humane methods for livestock harvesting (Level 3). Complete a hands-on abattoir internship within a production environment (Level 3). Identify career pathways in the industry and establish professional contacts.

Program Structure:

Description and Details

Structure

Sequential, skill-building format, practical understanding, foundational concepts, specialized techniques, safety, sanitation, butchery, processing, regulatory compliance

Format

Hybrid delivery, online lecture, hands-on intensives, mentorship, peer collaboration, focused instruction, abattoir (meat facility) internship, regional partner sites, traceability, humane handling, value-added meat products

Completion

Certificate in Meat Processing and Food Safety, Credentials valued by employers

Targeted Population

High school students (dual and early college enrollment), working adults, culinary professionals, aspiring butchers, Retail meat operations, processing plants, butcher shops, local food systems

As an SME, you will create and revise original course materials following VTSU Online's established course development process, including templates, milestones, and quality reviews. Compensation per course is $ 1,000.00/credit.

Course Details:

AFF-1015: Meat Processing Sanitation and HACCP

Catalog Title: Meat Processing Sanitation and HACCP

Credit Hours: 2

Format: 100% Online, AFF1015

Catalog Description:

This course covers safe and sanitary practices in meat processing environments. Students learn about microbial hazards, effective sanitation methods, and the principles of HACCP (Hazard Analysis and Critical Control Point), a systematic approach to food safety required in all USDA-inspected meat processing plants. This course highlights the crucial role of sanitation in protecting public health and maintaining product quality, and prepares students to sit for the HACCP exam.

Learning Outcomes:

Identify biological, chemical, and physical hazards in meat processing environments. Implement cleaning and sanitation protocols for equipment and workspaces. Adopt personal hygiene and facility design principles to minimize risks. Apply federal regulations related to sanitation and inspection. Explain the seven principles of HACCP and their role in food safety systems. Develop a compliant HACCP plan tailored to meat products.

Prerequisites: None.

Minimum Qualifications

Required minimum qualifications:

  • Qualified candidates should have applied (workforce) subject matter experience, either through direct work experience in the industry, educational degree(s)/certifications, or a combination thereof. Prior experience teaching is preferred.
  • Applicants should include a brief statement of interest and a resume or CV showing any relevant work and/or educational experience.

    Scheduled Hours Weekly:

    40

    Budgeted Wage for this Position:

    $1,000/credit

    Exempt Status:

    Exempt

    Grade:

    T02

    Job Posting Responsibilities:

    Apply