$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
... farming and field-to-table programs ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
| Aspect | Internship Fish Farm | Fish Farm Technician |
|---|---|---|
| Required Credentials | High school diploma or ongoing college coursework | High school diploma; some roles may require technical certifications |
| Work Environment | Training setting, often supervised, educational focus | Operational farm environment, hands-on work with fish and equipment |
| Employer & Industry Usage | Internships offered by aquaculture companies, educational institutions | Commercial fish farms, aquaculture facilities |
| Work Focus | Learning, assisting with basic tasks, gaining industry experience | Maintaining fish health, feeding, monitoring water quality |
In summary, an Internship Fish Farm is a training position aimed at gaining industry experience, often with educational oversight. A Fish Farm Technician is a more experienced role focused on daily farm operations and fish care, requiring some technical skills and certifications.
8.3
Based on 13 frontline employees who took The Breakroom Quiz
3rd of 29 rated museums
Job Description
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.
Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly.($18.00 hourly)
Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.
General Requirements:
All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks.We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.
Physical Requirements:
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501 - 1,000 Employees
Asheville, NC, US
1895