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Internship Consumer Sensory Research Jobs (NOW HIRING)

The Hershey Company

Sr Research Scientist Sensory

Hershey, PA · On-site

$93K - $119K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position requires expertise in sensory science, consumer research, statistics, and data visualization, with the ability to translate research findings into actionable business recommendations.

Hersheys

Sr Research Scientist Sensory

Hershey, PA · On-site

$93K - $119K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The position requires expertise in sensory science, consumer research, statistics, and data visualization, with the ability to translate research findings into actionable business recommendations.

Tate & Lyle

Senior Sensory Manager - Americas

Hoffman Estates, IL · On-site

$111K - $153K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilizing global and regional sensory and consumer research capabilities to derive ingredient, product, and consumer insights for the organization. This role will develop and execute research ...

Tate & Lyle

Senior Sensory Manager - Americas

Hoffman Estates, IL

$111K - $153K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilizing global and regional sensory and consumer research capabilities to derive ingredient, product, and consumer insights for the organization. This role will develop and execute research ...

Altria Group, Inc.

Head of Flavor & Sensory

Richmond, VA · On-site

$174K - $305K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Define Strategy and Superiority • Define consumer-winning sensory ambition and translate insights ... R&D, analytics, regulatory, etc.) into a unified product-experience system Enable Delivery, Govern ...

Eurofins

Sensory Trained Panelist

Minneapolis, MN · On-site

$16.50/hr

Sensory Trained Panelist SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet ...

Perdue Farms

Sensory Technologist

Salisbury, MD · On-site

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Drive product quality and innovation through hands-on sensory research and consumer insights. As a Sensory Technologist, you will support the sensory team within the R&D organization by ...

New

Perdue Farms

Sensory Technologist

Salisbury, MD · On-site

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Drive product quality and innovation through hands-on sensory research and consumer insights. As a Sensory Technologist, you will support the sensory team within the R&D organization by ...

Perdue Farms

Sensory Technologist

Salisbury, MD

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Drive product quality and innovation through hands-on sensory research and consumer insights. As a Sensory Technologist, you will support the sensory team within the R&D organization by ...

New

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Internship Consumer Sensory Research information

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$2.1K

$6.4K

$7.8K

How much do internship consumer sensory research jobs pay per month?

As of Aug 17, 2026, the average monthly pay for internship consumer sensory research in the United States is $6,439.50, according to ZipRecruiter salary data. Most workers in this role earn between $4,416.67 and $7,666.67 per month, depending on experience, location, and employer.

What is the difference between Internship Consumer Sensory Research vs Internship Food Scientist?

AspectInternship Consumer Sensory ResearchInternship Food Scientist
CredentialsTypically requires coursework in sensory science, marketing, or psychologyRequires background in food science, chemistry, or microbiology
Work EnvironmentResearch labs, consumer testing facilities, marketing departmentsFood manufacturing plants, R&D labs, quality control settings
Industry UsageCommon in food and beverage companies focusing on consumer preferencesUsed across food production, product development, and quality assurance

Internship Consumer Sensory Research focuses on understanding consumer preferences through sensory testing and data analysis, often within marketing or research teams. In contrast, Internship Food Scientist involves hands-on work in food product development, formulation, and quality control. Both roles require relevant scientific knowledge but differ in their primary focus and work environment.

What cities are hiring for Internship Consumer Sensory Research jobs?

Cities with the most Internship Consumer Sensory Research job openings:

What are the most commonly searched types of Consumer Sensory Research jobs?

The most popular types of Consumer Sensory Research jobs are:

What states have the most Internship Consumer Sensory Research jobs?

States with the most job openings for Internship Consumer Sensory Research jobs include:

Internship Consumer Sensory Research jobs near you

Manager, Sensory & Consumer Insights

Panera Bread

Newton, MA • On-site

$104K - $125K/yr

Full-time

Posted 6 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Manager, Sensory & Consumer Insights
The Manager of Sensory & Consumer Insights is a strategic leader responsible for shaping the future of the brand's food and beverage portfolio through deep sensory/product insights. This role combines research expertise, culinary curiosity, and business acumen to guide food and beverage innovation. The Manager ensures that guest needs, behaviors, preferences, and emerging trends are translated into actionable insights that drive menu development.
Reporting to the Vice President, Consumer Insights, this role serves as a key partner to Culinary, Marketing, and cross-functional teams to identify opportunities, validate innovation, and build a guest-centered product pipeline.
Scope of Responsibilities
  • Sensory & Consumer Insights

  • Lead all sensory and consumer research initiatives supporting food and beverage innovation, optimization, and performance.

  • Design and execute quantitative and qualitative research studies, including sensory evaluations and product testing.

  • Develop research objectives, questionnaires, discussion guides, and reporting frameworks that deliver actionable insights.

  • Partner closely with Culinary and Marketing teams to inform long-term menu strategy, innovation priorities, and product development decisions.

  • Identify white space opportunities, emerging food and beverage trends, competitive learnings, and unmet guest needs to fuel future innovation.

  • Translate guest insights into clear recommendations that improve product quality, guest satisfaction, and business performance.

  • Cross-Functional Collaboration

  • Collaborate closely with Culinary teams to translate insights into prototypes and optimize products.

  • Serve as a trusted advisor to Marketing, Culinary, Operations, and Leadership teams by providing strategic recommendations grounded in data and consumer understanding.

  • Present findings and business implications to senior leadership with clarity, confidence, and influence.

  • Champion a consumer-first mindset across the organization and advocate for guest insights throughout the product development process.

  • Research Excellence & Methodology

  • Design and oversee custom research programs utilizing a range of qualitative and quantitative methodologies, including focus groups, in-depth interviews, surveys, and sensory panels.

  • Moderate focus groups and qualitative sessions as needed.

  • Execute in-house testing initiatives and work collaboratively with cross-functional partners to ensure seamless study implementation.

  • Apply advanced analytical techniques and sensory evaluation tools to uncover meaningful insights and opportunities.

  • Manage external research agencies and suppliers, ensuring high-quality deliverables, methodological rigor, timelines, and budget efficiency.

  • Continuously evolve research practices by incorporating innovative methodologies, technologies, and best practices.

Qualifications
  • Experience & Expertise

  • 5+ years of experience in consumer insights, sensory research, market research, or product innovation, preferably within the restaurant, foodservice, food and beverage, or consumer packaged goods industries.

  • Demonstrated success influencing product development and menu innovation

  • through consumer-driven insights.

  • Experience managing sensory testing programs and translating findings into actionable recommendations.

  • Skills & Competencies

  • Strong understanding of sensory research methodologies and consumer research techniques.

  • Experience designing, conducting and analyzing both qualitative and quantitative studies.

  • Exceptional storytelling, presentation, and communication skills.

  • Strong project management skills with the ability to manage multiple priorities in a fast-paced, highly collaborative environment.

  • Proven ability to build relationships and influence stakeholders across functions and organizational levels.

  • Proficiency with research, survey, and data visualization tools.

  • Willingness and ability to travel as needed to support testing.

  • Performance & Success Measures

Success in this role will be demonstrated through:
  • A food and beverage innovation pipeline rooted in deep guest understanding.

  • Tangible impact on menu performance, guest satisfaction, and innovation success rates.

  • Clear, influential insights that shape critical culinary and marketing decisions.

  • Strong partnerships across Culinary, Marketing, and Operations teams.

  • Efficient and effective execution of sensory and consumer research programs.

  • Identification of emerging trends and opportunities that support long-term brand growth.

Competitive Pay-$104,942 to $125,930 annually.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Newton Support Center

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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