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Internship Cacfp Food Program Jobs in Tennessee (NOW HIRING)

MID CUMBERLAND COMMUNITY ACTION AGENCY

Cook

Gallatin, TN · On-site

$15.15/hr

The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children in the childcare center in compliance with the Child and Adult Care Food Program (CACFP), DHS ...

Child Development Schools

Childcare Center Cook

Ooltewah, TN · On-site

$10.50 - $14/hr

Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and storage ...

inteplast

WORK PROGRAM/STUDENT

Talbott, TN · On-site

The interns are to assist in the proper identification of slit rolls and to ensure each roll is ... Reports any food safety problems to a member of management or SQF Practitioner. WORK ENVIRONMENT ...

inteplast

WORK PROGRAM/STUDENT

Talbott, TN

The interns are to assist in the proper identification of slit rolls and to ensure each roll is ... Reports any food safety problems to a member of management or SQF Practitioner. WORK ENVIRONMENT ...

Inteplast Group, Ltd

WORK PROGRAM/STUDENT

Talbott, TN · On-site

The interns are to assist in the proper identification of slit rolls and to ensure each roll is ... Reports any food safety problems to a member of management or SQF Practitioner. WORK ENVIRONMENT ...

Porter-Leath

HS - Teacher Assistant Cottonwood

Memphis, TN · On-site

$15.35 - $17.57/hr

As the premiere provider of Head Start programs in Memphis, the agency is committed to helping high ... Performs according to the standards set forth by Head Start, DHS / TDOE, NAEYC, CACFP, USDA ...

Porter-Leath

HS Teacher Assistant (Douglass)

Memphis, TN · On-site

$16 - $18.43/hr

As the premiere provider of Head Start programs in Memphis, the agency is committed to helping high ... Performs according to the standards set forth by Head Start, DHS / TDOE, NAEYC, CACFP, USDA ...

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Internship Cacfp Food Program information

What is the difference between Internship Cacfp Food Program vs Food Service Assistant?

AspectInternship Cacfp Food ProgramFood Service Assistant
CredentialsMay require basic food safety training, internship approvalFood handler permits often required
Work EnvironmentEducational settings, focus on nutrition and program complianceSchool cafeterias, restaurants, or catering services
Employer & IndustryEducational institutions, government programsFood service establishments, schools, hospitals
Search & Comparison IntentUnderstanding program-specific roles and trainingJob duties, certifications, and work conditions

The Internship Cacfp Food Program typically involves training in nutrition, program compliance, and food safety within educational settings, often as part of an internship. In contrast, a Food Service Assistant performs daily food service tasks, including food prep and customer service, often requiring food safety permits. Both roles are essential in food service environments but differ mainly in scope, training, and work focus.

What cities in Tennessee are hiring for Internship Cacfp Food Program jobs?

Cities in Tennessee with the most Internship Cacfp Food Program job openings:

Internship Cacfp Food Program jobs near you

Cook

MID CUMBERLAND COMMUNITY ACTION AGENCY

Gallatin, TN • On-site

$15.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description


The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children in the childcare center in compliance with the Child and Adult Care Food Program (CACFP), DHS Licensing, Health Department standards, and agency policies. This position ensures safe food handling, accurate recordkeeping, and a clean, sanitary kitchen environment, while supporting classroom staff during mealtimes.

Exceptional Benefits Package

✅ 100% Employer-Paid Health Insurance
✅ 100% Employer-Paid Dental Insurance
✅ 100% Employer-Paid Life Insurance
✅ Low-Cost Vision Insurance Available
✅ 5% Employer Contribution to Your 401(k) After One Year of Service — No Employee Contribution Required
✅ Paid Time Off and Paid Holidays
✅ Professional Development Opportunities
✅ Meaningful Work Serving Children and Families

Specific Duties of the Job
  1. Meal Preparation & Service
    1. Prepares meals and snacks according to approved menus, CACFP guidelines, and portion requirements.
    2. Ensures meals are age-appropriate and meet nutritional standards.
    3. Delivers meals and snacks to classrooms on schedule and assists staff during mealtimes when needed.
  2. Food Safety & Sanitation
    1. Follows all DHS Licensing and Health Department food safety and sanitation standards, including proper food storage, handling, and preparation.
    2. Maintains a clean and organized kitchen, including equipment, appliances, and storage areas.
    3. Ensures proper labeling, dating, and rotation of all food items.
  3. Menu & Compliance Documentation
    1. Assists with menu planning under CACFP guidelines.
    2. Accurately maintains food service records, including menus, meal counts, and production records.
    3. Submits required food service documentation to the Center Manager or Central Office as directed.
  4. Inventory & Ordering
    1. Monitors food and supply inventory, prepares order requests, and checks deliveries for accuracy.
    2. Ensures supplies are available to meet daily meal service needs.
  5. Team & Program Support
    1. Works collaboratively with center staff to support nutrition education and healthy eating practices.
    2. Assists with classroom mealtimes to encourage family-style dining and positive child interactions.
    3. Provides additional support during special events and family engagement activities.
  6. Other Duties
    1. Complies with DHS Licensing, CACFP, Health Department, and agency policies and procedures.
    2. Maintains confidentiality of child and family information.
    3. Performs other duties as assigned by the Center Manager.
Education and Experience Qualifications
  • Required: High School Diploma or GED.
  • Preferred: Training or certification in nutrition, food service, or related field.
  • Previous experience in institutional, school, or childcare food service preferred.
Licensing & Training Requirements

Must obtain food safety certification (ServSafe or equivalent) within 90 days of hire and maintain current certification thereafter.