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Internship Cacfp Food Program Jobs in Indiana (NOW HIRING)

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

Follow Child Adult Care Food Program (CACFP) processes and procedures at all times.Prepare and distribute food for breakfast, lunch and snack in an appropriate and timely manner. Included duties are:

Follow Child Adult Care Food Program (CACFP) processes and procedures at all times. * Prepare and distribute food for breakfast, lunch and snack in an appropriate and timely manner. Included duties ...

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

Follow Child Adult Care Food Program (CACFP) processes and procedures at all times. * Prepare and distribute food for breakfast, lunch and snack in an appropriate and timely manner. Included duties ...

Ensure compliance with Bauer Policies, State Licensing, and Head Start Program Performance Standards, and Child and Adult Care Food Program (CACFP) regulations * Attend twice-monthly staff meetings ...

Food Services Aide

Lafayette, IN · On-site

$12.50 - $16.25/hr

... Food Program (CACFP) regulations Attend twice-monthly staff meetings, monthly Professional Development Days, quarterly All-Agency meetings, and annual Pre-Service QUALIFICATIONS:To perform this ...

Ensure compliance with Bauer Policies, State Licensing, and Head Start Program Performance Standards, and Child and Adult Care Food Program (CACFP) regulations * Attend twice-monthly staff meetings ...

Ensure compliance with Bauer Policies, State Licensing, and Head Start Program Performance Standards, and Child and Adult Care Food Program (CACFP) regulations * Attend twice-monthly staff meetings ...

Complete required Child and Adult Care Food Program (CACFP) documentation on a daily, weekly, and monthly basis. * Collect and maintain child and staff documentation required by Indiana Child Care ...

The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP ... dietetic internship Licenses/Certifications Required * Required: Registered Dietitian with the ...

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Internship Cacfp Food Program information

What is the difference between Internship Cacfp Food Program vs Food Service Assistant?

AspectInternship Cacfp Food ProgramFood Service Assistant
CredentialsMay require basic food safety training, internship approvalFood handler permits often required
Work EnvironmentEducational settings, focus on nutrition and program complianceSchool cafeterias, restaurants, or catering services
Employer & IndustryEducational institutions, government programsFood service establishments, schools, hospitals
Search & Comparison IntentUnderstanding program-specific roles and trainingJob duties, certifications, and work conditions

The Internship Cacfp Food Program typically involves training in nutrition, program compliance, and food safety within educational settings, often as part of an internship. In contrast, a Food Service Assistant performs daily food service tasks, including food prep and customer service, often requiring food safety permits. Both roles are essential in food service environments but differ mainly in scope, training, and work focus.

What are the most commonly searched types of Cacfp Food Program jobs in Indiana?

The most popular types of Cacfp Food Program jobs in Indiana are:

Kitchen/Janitorial - Food Service Coordinator

Active Day Senior Care, Inc.

Fishers, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


Job description

**DAILY PAY AVAILABLE**
Active Day has an available opportunity for a Food Service Coordinator to join our team.
Full Time
APPLY TODAY!
Food Service Coordinators perform various food service preparation duties, such as preparing and portioning meals based on the dietary needs of our members. They assist in serving meals to our members promptly while maintaining a positive attitude. Maintain clean and sanitary conditions of the food service areas, equipment, and facility is also expected. All team members lead by example - maintaining a positive attitude; being a thoughtful, supportive, productive, and dependable coworker; keeping our members safe, and always working to enhance the health and happiness of the people we serve and those who care for them.
As part of our team, you will have the opportunity to participate in benefits programs, including:
  • Paid Time Off ("PTO")
  • Medical/Vision
  • Dental
  • 401(k)
  • And the pleasure of working in a FUN environment with GREAT people!

Job Summary
Food Service Coordinators perform various food service preparation duties, such as preparing and portioning meals based on the dietary needs of our members. They assist in serving meals to our members promptly while maintaining a positive attitude. Maintain clean and sanitary conditions of the food service areas, equipment, and facility is also expected. All team members lead by example - maintaining a positive attitude; being a thoughtful, supportive, productive, and dependable coworker; keeping our members safe, and always working to enhance the health and happiness of the people we serve and those who care for them.
Job Responsibilities
  1. Prepare and serve breakfast, lunch, and snacks for members, paying close attention to special diets.
  2. Order from the vendor per weekly meal count, OR order needed food for use in meal preparation using guidelines given with the direction of the Center Director.
  3. Take food temperatures before serving meals, making sure the thermometer is calibrated.
  4. Take temperature reading and record for refrigerator, freezer, and water daily.
  5. Document food program daily and monthly required information if CACFP.
  6. Ensure compliance with CACFP (Child and Adult Care Food Program) and any state-specific regulations.
  7. Clean kitchen daily- wash all dishes, pots, and pans using a proper dilution of sanitizer. Wipe down all counters, refrigerators, etc.
  8. Keep kitchen organized at all times - use downtime early in shift and after lunch to wipe out cabinets (inside and out), clean sink, wipe down shelves, clean freezer, and defrost if necessary.
  9. Clean dining area - wipe all tables and vacuum/mop the kitchen/dining room floor daily.
  10. Prepare for the next day - remove anything needed from the freezer, put it in the refrigerator, check the attendance schedule from member count. Make sure all ingredients and supplies are on hand or alert the Administrator.
  11. Create kitchen/shopping lists as needed.
  12. Other duties as needed or assigned.

Qualifications:
  1. Protect the safety and health of our members above all else
  2. Act with integrity
  3. Be enthusiastic and provide support and encouragement
  4. Listen by opening your eyes, your ears, and your heart
  5. Take pride in your work and your workplace
  6. Treat members like family by showing them you care, and you're glad they're here
  7. High school degree or equivalent required.
  8. Knowledge of food service sanitation and proper food handling.
  9. Ability to use proper judgement to maintain confidential information.
  10. Strong communication and interpersonal skills.
  11. Able to multi-task and manage competing priorities.
  12. Prior experience working with seniors and/or adults with special needs preferred.
  13. Able to work a flexible schedule.
  14. Able to stand for long periods of time.
  15. Successful results of background check, motor vehicle report, drug testing, and any other statespecific requirements.
  16. Ability to read menus and recipes or ingredients.

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