... and in the Bevi machine. * Ingredient Sourcing: Help identify and source new ingredients ... Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage ...
... and in the Bevi machine. * Ingredient Sourcing: Help identify and source new ingredients ... Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage ...
Internship Bevi information
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$8.65 - $9.86
2% of jobs
$9.86 - $11.06
4% of jobs
$11.06 - $12.26
14% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.26 - $13.46
12% of jobs
$13.46 - $14.66
15% of jobs
The median wage is $14.84 / hr.
$14.66 - $15.87
18% of jobs
$17.03 is the 75th percentile. Wages above this are outliers.
$15.87 - $17.07
10% of jobs
$17.07 - $18.27
6% of jobs
$18.27 - $19.47
8% of jobs
$19.47 - $20.67
5% of jobs
$20.67 - $21.87
5% of jobs
$8
$15
$21
How much do internship bevi jobs pay per hour?
What is an Internship at Bevi?
What types of projects and responsibilities can an intern at Bevi expect to work on during their internship?
What is the difference between Internship Bevi vs Bevi Technician?
| Aspect | Internship Bevi | Bevi Technician |
|---|---|---|
| Required Credentials | Typically enrolled student or recent graduate | Technical certification or experience in beverage equipment |
| Work Environment | Training setting, office, or retail locations | On-site service and maintenance at client locations |
| Employer & Industry | Bevi company, beverage technology industry | Bevi company, beverage equipment service industry |
| Common Search & Comparison | Internship Bevi vs Bevi Technician |
Internship Bevi typically involves training and learning about beverage technology, often for students or entry-level candidates. Bevi Technicians are responsible for maintaining and repairing beverage equipment on-site. The internship offers a learning experience, while the technician role requires technical skills and hands-on work.
What are the key skills and qualifications needed to thrive as an Intern at Bevi, and why are they important?
Job description
We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role, you will support critical beverage initiatives and assist in the development of new products. Reporting to the Manager, Beverage R&D, you will help convert market strategies into finished concentrates used in our high-tech dispensers. From benchtop prototyping to refining formulas based on consumer feedback, you will play a hands-on role in unbottling the future.
Your Day to Day- Execute Formulations: Support the development of new beverage formulations by performing benchtop experiments based on concepts provided by senior team members.
- Prototyping: Create small-batch prototype runs in-house, ensuring accuracy in measurements and consistency in flavor profiles.
- Lab Management: Own the day-to-day operations of the beverage lab, including equipment maintenance, calibration, sanitation, and maintaining a meticulous inventory of ingredients and materials.
- Documentation: Maintain detailed and organized records of formula development, sensory feedback, and experimental results.
- Sensory Support: Assist in organizing sensory analysis panels and product testing, collecting and consolidating data for the broader team.
- Cross-Functional Collaboration: Work closely with the Hardware & Quality teams to monitor the stability of products in development, in production, and in the Bevi machine.
- Ingredient Sourcing: Help identify and source new ingredients, coordinating with vendors to request samples and technical documentation.
- Specification Drafting: Assist in translating successful prototypes into formal technical specifications for manufacturing partners.
- Continuous Learning: Design and execute experiments under the guidance of senior scientists to analyze data and make technical recommendations.
- Education: Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field.
- Experience: 1-3 years of experience in a lab setting (internship experience in food or beverage development is highly preferred).
- Technical Foundation: Solid understanding of food chemistry, ingredient functionality, and laboratory safety protocols.
- Communication: Excellent verbal and written communication skills for reporting experimental findings and collaborating with a tight-knit team.
- Detail-Oriented: A high degree of accuracy in measurement and a "keen eye" for documentation and organization.
- Growth Mindset: A proactive desire to learn the commercialization process and a willingness to take ownership of lab success.
- Location: Ability to be in the office 4 days per week to manage lab-based tasks.
- Travel: Willingness to travel (~10%) for vendor visits or production trials.
- Basic understanding of preservative systems and microbial testing.
- Familiarity with concentrated beverage products or flavor chemistry.
- Experience using laboratory equipment (pH meters, refractometers, carbonation tools).
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About Bevi
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Boston, MA, US
Year founded
2013