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Intern Pastry Culinary Internship Jobs in Indiana

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

Campus Marketing Intern

Terre Haute, IN · On-site

$13.85 - $16.86/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Intern Pastry Culinary Internship information

What is the difference between Intern Pastry Culinary Internship vs Pastry Chef Apprentice?

AspectIntern Pastry Culinary InternshipPastry Chef Apprentice
CredentialsTypically enrolled students or recent graduates; minimal certifications requiredOften requires basic culinary or pastry certifications; some experience preferred
Work EnvironmentStructured internship programs in bakeries, hotels, or culinary schoolsHands-on training in professional pastry kitchens under supervision
PurposeGain practical experience, learn industry skills, and explore pastry careersDevelop advanced pastry skills, mentorship, and professional growth

The Intern Pastry Culinary Internship is designed for students or recent graduates seeking initial industry exposure, while the Pastry Chef Apprentice focuses on developing specific pastry skills through mentorship. Both roles involve working in professional kitchens, but internships are more educational, whereas apprenticeships emphasize skill mastery and career progression.

Infographic showing various Intern Pastry Culinary Internship job openings in Indiana as of August 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution.

Culinary Operations Intern

Huse Culinary, Inc.

Indianapolis, IN

$18/hr

Full-time

Re-posted 16 days ago


Job description

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

  • 8, 10, or 12 week duration (depending on intern needs)
  • This intern will be supporting our 1933 Lounge Fishers team
  • Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

  • Assist with basic food preparation including chopping, portioning, and ingredient organization
  • Support line cooks and chefs during service to ensure timely and accurate dish execution
  • Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
  • Participate in receiving, storing, and rotating inventory
  • Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

  • Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
  • Previous kitchen experience is a preferred but not required

What we bring to the table:

  • $18 per hour
  • Generous Employee Discount
  • Huse Culinary Dining Card