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Instructional Aide Two Jobs in Riverside, CA (NOW HIRING)

Pilgrim Place

Food Service Aide / Cook

Claremont, CA · On-site

$20 - $23/hr

Ensure ingredients and supplies are available at least two days in advance of meal service ... Ability to read recipes, follow written/verbal instructions, and perform recipe-related ...

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Instructional Aide Two information

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How much do instructional aide two jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for instructional aide two in Riverside, CA is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.81 per hour, depending on experience, location, and employer.

What is the role of an Instructional Aide Two?

An Instructional Aide Two assists teachers in classroom activities, supports student learning, and helps manage classroom behavior. They often work with students with special needs and may require relevant certifications or training in education support. The role involves supervising students, preparing instructional materials, and ensuring a safe learning environment.

What are the most commonly searched types of Instructional Two jobs in Riverside, CA?

The most popular types of Instructional Two jobs in Riverside, CA are:

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Cities near Riverside, CA with the most Instructional Aide Two job openings:

Instructional Aide Two jobs near you

Food Service Aide/Cook

PILGRIM PLACE IN CLAREMONT

Claremont, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Join Pilgrim Place, a welcoming senior living community in Claremont, where teamwork, respect, and service guide everything we do. We are seeking an experienced and dependable Food Service Cook to join our Dining Services team and help prepare nutritious, high-quality meals for our residents.
In this role, you will prepare daily meals, therapeutic diets, and special menu items while helping maintain a safe, efficient, and sanitary kitchen environment. You may also provide direction to team members in the Food Service Supervisor's absence.
If you enjoy cooking, thrive in a team environment, and want your work to positively impact others every day, we encourage you to apply.
Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.
What We Offer
  • Full-time position with medical, dental, and vision benefits
  • Generous paid time off, sick leave, and 10 paid holidays
  • Meaningful work in a mission-driven senior living community
  • Supportive, team-oriented workplace
  • Opportunity to make a direct impact on residents' daily quality of life

What You'll Do
  • Prepare meals for residents, including therapeutic diets, mechanically altered diets, special menu requests, and substitutions.
  • Ensure meals are prepared according to recipes, dietary guidelines, and quality standards.
  • Maintain food safety and sanitation standards by following HACCP principles.
  • Monitor and document food temperatures, refrigeration/freezer temperatures, and sanitizer logs.
  • Communicate meal counts, substitutions, and resident dietary needs with food service aides.
  • Receive food deliveries, rotate stock, store inventory properly, and communicate supply needs.
  • Ensure ingredients and supplies are available at least two days in advance of meal service.
  • Assist with recipe updates and menu development.
  • Monitor resident meal satisfaction and dining room meal acceptance.
  • Provide direction to team members in the absence of the Food Service Supervisor.
  • Maintain a clean, safe, and organized kitchen environment.
  • Support departmental meetings, committees, and special events as assigned.

What You Bring
  • Minimum 2 years of quantity cooking experience required
  • Experience preparing therapeutic or special diets preferred
  • Healthcare, senior living, or institutional food service experience strongly preferred
  • Ability to read recipes, follow written/verbal instructions, and perform recipe-related calculations
  • Leadership skills and/or experience directing team members preferred
  • Strong understanding of food safety and sanitation practices
  • Dependable attendance and punctuality
  • Professionalism, sound judgment, and respect for confidentiality

Apply