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Industrial Fermentation Jobs (NOW HIRING)

Archer Daniels Midland

Position Summary The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology ...

BioZyme Inc

Fermentation Administrator

Saint Joseph, MO · On-site

Required Work Experience: * 5 years of experience in manufacturing in an industrial/manufacturing ... Fermentation Operations * Ability to pass a written and driving exam to prove capability of safely ...

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Industrial Fermentation information

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How much do industrial fermentation jobs pay per year?

As of Jul 18, 2026, the average yearly pay for industrial fermentation in the United States is $83,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by professionals in industrial fermentation, and how can they be addressed?

Professionals in industrial fermentation often encounter challenges such as maintaining sterile conditions, optimizing yield, and troubleshooting equipment malfunctions. Contamination control is critical, as even minor lapses can compromise entire batches. Addressing these issues typically involves strict adherence to standard operating procedures, regular equipment maintenance, and close collaboration with quality assurance and engineering teams. Ongoing training and proactive problem-solving are essential for ensuring smooth production and minimizing downtime.

What are the key skills and qualifications needed to thrive as an Industrial Fermentation Specialist, and why are they important?

To thrive as an Industrial Fermentation Specialist, you need a strong background in microbiology, biochemistry, and chemical engineering, often supported by a relevant degree. Familiarity with bioreactors, process control systems, and laboratory information management systems (LIMS) is typically required, and certifications such as Six Sigma or GMP training can be advantageous. Strong analytical thinking, problem-solving ability, and effective teamwork set top performers apart in this field. These skills are vital for optimizing production processes, ensuring product quality, and maintaining regulatory compliance in industrial biotechnology operations.

What is the difference between Industrial Fermentation vs Microbiologist?

AspectIndustrial FermentationMicrobiologist
Required CredentialsDegree in microbiology, biochemistry, or chemical engineeringDegree in microbiology, biology, or related field
Work EnvironmentLaboratories, production facilities, biotech companiesResearch labs, hospitals, academic institutions
Industry UsageBiotech, pharmaceuticals, food productionHealthcare, research, academia

Industrial Fermentation specialists focus on developing and optimizing fermentation processes for large-scale production of products like biofuels, enzymes, and pharmaceuticals. Microbiologists study microorganisms' biology and behavior, often in research or diagnostic settings. While both roles require microbiology knowledge, Industrial Fermentation professionals emphasize process engineering and production, whereas microbiologists focus on microbial research and analysis.

What is industrial fermentation?

Industrial fermentation is a large-scale process that uses microorganisms, such as bacteria, yeast, or fungi, to produce valuable products like antibiotics, enzymes, biofuels, and food ingredients. The process takes place in controlled environments called fermenters or bioreactors, where conditions such as temperature, pH, and oxygen levels are carefully regulated. Industrial fermentation is widely used in the pharmaceutical, food, and chemical industries, and plays a key role in sustainable manufacturing and biotechnology.
Scientist I - Small Scale Fermentation - Decatur, IL

Scientist I - Small Scale Fermentation - Decatur, IL

Archer Daniels Midland

On-site

Other

Re-posted 16 days ago

ADM rating

7.8

Company rating: 7.8 out of 10

Based on 184 frontline employees who took The Breakroom Quiz

93rd of 356 rated logistics

Job description

Scientist (I), Small Scale Fermentation - Decatur, IL
ADM Research & Development
This is an exempt level position.
Position Summary
The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology projects for ADM. This role is lab-focused, and this scientist will be responsible for executing fermentations using flasks and bench top bioreactors. As an important member of the small-scale fermentation (SSF) team, the successful candidate will participate in strain evaluations of genetically engineered cell factories and contribute to the earliest stages of fast-paced bioprocess development by providing critical feedback on strain performance and physiology. This scientist will collaborate with Cell Engineering scientists with expertise in strain engineering, biochemistry, automation and -omics technologies.
This team member will assist the small-scale fermentation team with the setup, execution, and troubleshooting of fermentation experiments. They will perform regular maintenance of laboratory equipment and will regularly engage with continuous improvement of fermentation processes, operational issues, and safety.
Job Responsibilities
  • Work within a team to execute flask and stirred tank fermentation experiments from 0.1L to 1.3L scale, including media preparation, vessel setup and operations, inoculation, sampling, and cleanup.
  • Prepare working vial lots of novel production strains.
  • Maintain thorough documentation using an electronic lab notebook.
  • Work using aseptic techniques and maintain a clean laboratory workspace.
  • Conduct basic maintenance of fermentation and analytical equipment.
  • Contribute to continuous improvement efforts on execution of fermentations.
  • Occasional weekend or evening work may be required. Must be able to safely lift 50lbs.
Skills and Proficiencies
  • The preferred candidate is self-motivated and driven by a strong sense of scientific curiosity and rigor.
Additional qualifications include:
  • MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field
  • Experience with lab scale industrial microbiology research, including with aerobic or anaerobic fermentation of bacteria, yeast, or filamentous fungi
  • Familiarity with benchtop fermentation equipment (Eppendorf Dasgip, Sartorius Ambr250, or similar) preferred
  • Experience with microbiology sample analysis (e.g. OD, CEDEX, pH, density, dry cell weight) preferred
  • Must have a strong safety mindset, and experience with biological and chemical laboratory safety protocols
  • Ability to work collaboratively within a diverse, multidisciplinary team
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:109754BR

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