1

Indian Cook Jobs in Oklahoma (NOW HIRING)

Bamboo Lead Line Cook

Durant, OK · On-site

$14 - $17.75/hr

The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing ... About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States ...

Bamboo Lead Line Cook

Durant, OK

$14 - $17.75/hr

The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing ... About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States ...

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

Individuals of Indian ancestry and Veterans will be given preference by law in initial employment or re-employment. Position Purpose: Prepare and deliver nutritious meals throughout the Early ...

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

Individuals of Indian ancestry and Veterans will be given preference by law in initial employment or re-employment. Position Purpose: Prepare and deliver nutritious meals throughout the Early ...

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

Individuals of Indian ancestry and Veterans will be given preference by law in initial employment or re-employment. Position Purpose: Prepare and deliver nutritious meals throughout the Early ...

Basic Cooking knowledge or interest in Indian and Pakistani cuisine is an advantage. * Ability to stand for extended periods, carry trays, and work efficiently during busy service hours. * Reliable ...

New

Grand Café Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... par-cooking * Basic math skills * Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian ...

Grand Cafe Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... par-cooking * Basic math skills * Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian ...

Banquets Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... par-cooking * Basic math skills * Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian ...

Banquets Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... par-cooking * Basic math skills * Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian ...

Salt and Stone Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... par-cooking Basic math skills Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian ...

Registered Dietitian

Shawnee, OK · On-site

$24.90 - $34.85/hr

... Indian Children and will require a criminal history background screening. JOB SUMMARY: The ... Instructs diabetes education courses and cooking demonstrations. Maintains notes in patient medical ...

Registered Dietitian

Shawnee, OK · On-site

$24.90 - $34.85/hr

... Indian Children and will require a criminal history background screening. JOB SUMMARY: The ... and cooking demonstrations. • Maintains notes in patient medical record which document care ...

Indian Cook information

See Oklahoma salary details

$8

$14

$20

How much do indian cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for indian cook in Oklahoma is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.63 per hour, depending on experience, location, and employer.

What is an Indian cook?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

What opportunities exist for career advancement as an Indian cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive as an Indian cook, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What are popular job titles related to Indian Cook jobs in Oklahoma?

For Indian Cook jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Indian Cook jobs in Oklahoma look for?

The top searched job categories for Indian Cook jobs in Oklahoma are:

Infographic showing various Indian Cook job openings in Oklahoma as of August 2026, with employment types broken down into 63% Full Time, 19% Part Time, 9% Temporary, and 9% Summer. Highlights an 100% In-person job distribution, with an average salary of $30,784 per year, or $14.8 per hour.

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 107 frontline employees who took The Breakroom Quiz

700th of 854 rated public administrative organizations


Job description


Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Job Requirements:
  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
  • Free gym membership
  • Free access to employee health clinic
  • Free lunch for casino & resort associates
  • Earned wages access once per week for hourly Associates
  • Pet insurance
  • Paid vacation / sick time
  • Medical / Dental / Vision
  • 401(K) with company match
  • College tuition reimbursement
  • Short-term disability, long-term disability, and family leave
  • Employee assistance program
  • Employee prescription program
  • CNO Paid Life Insurance
  • Teladoc
  • On Site Dental Clinics (Jet Dental)
  • On Site Mammogram Services
  • Free diabetes and hypertension monitoring benefit (Livongo)
  • Accolade- Concierge Benefits Program
  • Wellness Program that equals savings on health insurance cost(Virgin Pulse)
  • Maternity Care Program
  • (Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
  • Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
  • Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
  • Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

Responsibilities
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Qualifications
  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

Social media