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Independent Contractor Food Safety Trainer Jobs (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State ... Ability to work effectively in a diverse team environment as well as independently * High School ...

CookUnity

Food Safety Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

Collaborate with the Food Safety team to deliver chef and employee training on food safety and ... Ability to complete tasks independently * Proficiency in Google Suite & Microsoft Health Insurance ...

Bedrosians

Warehouse Safety Trainer

Tustin, CA · On-site

The Distribution Center Safety Trainer is responsible for developing, implementing, and leading ... Ability to make sound, independent judgments * Capacity and desire to expand knowledge of software ...

City Wide Facility Solutions

Commitment to safety, quality, and timelines Preferred: * Experience working in occupied commercial ... INDEPENDENT CONTRACTORS MUST PROVIDE THE FOLLOWING: * Valid Business License (if necessary for the ...

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How much do independent contractor food safety trainer jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for independent contractor food safety trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
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Independent Contractor Food Safety Trainer jobs near you
Infographic showing various Independent Contractor Food Safety Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,233 per year, or $27 per hour.

Food Safety Coordinator

stewleonards

East Meadow, NY

$25 - $30/hr

Full-time

Re-posted 2 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores

Job description

Food Safety Coordinator             

Full Time Hourly

Starting rate $25 to $30, depending on qualifications and experience

 

Position Description:

Working closely with the Quality Control Specialist and Director, this entry-level position will provide guidance to Team Members regarding safe food handling practices, cleaning and sanitizing work areas, and preparing fresh and wholesome foods.   

Your day-to-day:

  • Conduct health inspections and implement food safety training programs
  • Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective store/departments
  • Conduct warehouse audits to ensure the quality and freshness of our products
  • Perform other job-related duties as assigned
  • Knowledgeable of Standard Operating Procedures (SOP’s)

Qualifications: 

  • Serv-safe Certified or equivalent certification
  • Strong computer skills
  • Effective communication skills, both written and oral
  • Multilingual skills, especially English and Spanish, preferred
  • Willingness to learn and maintain an open mindset
  • Food production experience is a plus
  • Ability to work effectively in a diverse team environment as well as independently
  • High School diploma or equivalent
  • Strong organizational and time management skills with the ability to multi-task

What you bring to the team:

  • Able to stay calm in pressure situations
  • Able to meet time-sensitive deadlines
  • Can troubleshoot various situations
  • Is fair but firm
  • Maintain confidentiality
  • Lead by example
  • Highly detail-oriented
  • Strong work ethic and dependable

Working Conditions:

  • Work schedule is normally M-F 7:30 am – 4 pm OR 8 am – 4:30 pm, however, may include evenings, weekends and/or holidays as needed
  • The position requires frequent walking, standing, lifting pulling, and pushing with a range of 50-75 pounds
  • Able to work in various temperatures due to highly perishable food items
  • Willingness and ability to travel to various worksites within the tri-state area as needed

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