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In The Outlets Jobs in Gary, IN (NOW HIRING)

TiltEdge Solutions LLC

Banquet Cook

Chicago, IL · On-site

Chicago, IL 60611 Payrate: $28.50/hr Duration: 3+ Months role with high chances of extension/conversion Assist the cooks in the preparation of all food items for the Food & Beverage Outlets ...

Best Buy

Outlet Team Leader

Burbank, IL · On-site

$15.80 - $22.95/hr

  • Retirement

  • PTO

... rhythms in the Outlet; in partnership with the Outlet Manager. * Assist in driving NPS results and sales by interacting directly with customers in multiple capacities including many direct sales ...

Best Buy

Outlet Team Leader

Burbank, IL · On-site

$17.25 - $19.50/hr

  • Retirement

  • PTO

... rhythms in the Outlet; in partnership with the Outlet Manager. * Assist in driving NPS results and sales by interacting directly with customers in multiple capacities including many direct sales ...

Best Buy

Outlet Team Leader

Burbank, IL

$17.25 - $19.25/hr

  • Retirement

  • PTO

... rhythms in the Outlet; in partnership with the Outlet Manager. * Assist in driving NPS results and sales by interacting directly with customers in multiple capacities including many direct sales ...

The Langham Chicago

Line Cook

Chicago, IL · On-site

$23.29 - $29.11/hr

  • Retirement

  • PTO

... the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned. * Store all food in refrigerated boxes including covers, labels and ...

The Hongkong and Shanghai Hotels, Limited

F&B Server

Chicago, IL · On-site

$13.36/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. * Grow within a diverse multi-outlet property. * Exceptional health benefits package and 401(k) with ...

SKIMS

Store Leader - Fashion Outlets of Chicago

Chicago, IL · On-site

$89K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fashion Outlets of Chicago Reporting To: Michael Mould Compensation: $89,000 - $110,000 / year ... In this role, you will have the opportunity to grow and develop your leadership skills while making ...

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All JobsIn The Outlets JobsIn The Outlets Jobs in Gary, IN

In The Outlets information

See Gary, IN salary details

$8

$15

$23

How much do in the outlets jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for in the outlets in Gary, IN is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.21 per hour, depending on experience, location, and employer.

What is the difference between In The Outlets vs Retail Associate?

AspectIn The OutletsRetail Associate
Work EnvironmentOutlet malls, factory storesVarious retail stores in shopping centers
Required CredentialsHigh school diploma often sufficientHigh school diploma often sufficient
Job ResponsibilitiesCustomer service, sales, stock managementCustomer service, sales, stock management
Industry UsageFashion, electronics, home goodsFashion, electronics, home goods

Both In The Outlets and Retail Associate roles involve customer service and sales in retail environments. The main difference lies in the work setting, with In The Outlets working specifically in outlet malls or factory stores, while Retail Associates work across various retail stores in shopping centers. Credentials and responsibilities are similar, making these roles comparable in many aspects.

In The Outlets jobs near you
Infographic showing various In The Outlets job openings in Gary, IN as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Banquet Cook

TiltEdge Solutions LLC

Chicago, IL • On-site

Contractor

Re-posted 27 days ago

Job description

Position: Banquet Cook
Work Location: Chicago, IL 60611
Payrate: $28.50/hr
Duration: 3+ Months role with high chances of extension/conversion
 
Job Description:
Assist the cooks in the preparation of all food items for the Food & Beverage Outlets & Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.
 
Responsibilities and job duties:
  • Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
  • Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and
  • prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
  • Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.
  • Always maintain area in a clean and sanitized condition.
Physical demands:
  • Regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear.
  • Required to stand and taste and smell.
  • Frequently lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
  • Must be able to use a chef knife
Skills:
  • Problem Solving: Uses reason even when dealing with emotional topics.
  • Technical Skills:  Assesses own strengths and weaknesses; Strives to continuously build knowledge and skills; Shares expertise with others.
  • Customer Service:  Responds promptly to internal and external customer needs; Responds to requests for service and assistance; Meets commitments
  • Interpersonal Skills: Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others’ ideas and try new things
  • Adaptability: Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays or unexpected events.
  • Dependability:  Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with alternate plan.
Experience required:
  • High School Diploma
  • Prior Line or Banquet cook experience of one year preferred.
  • Working knowledge of how to clean and cut vegetables and fruits.
  • Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces. 
Licenses or certificates:
  • Ability to obtain any government required license or certificate.