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In Out Burger Jobs in Utah (NOW HIRING)

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In Out Burger information

What is the difference between In Out Burger vs Cashier?

AspectIn Out BurgerCashier
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; customer service skills
Work EnvironmentFast-paced restaurant setting, food prep, customer serviceRetail or restaurant checkout area, customer interaction
Employer & Industry UsageFast food industry, restaurant chainsRetail and food service sectors
Common Search & ComparisonIn Out Burger vs Cashier

In Out Burger employees typically handle food preparation and customer service in a fast-paced environment, requiring food safety certifications. Cashiers focus on processing transactions and customer interaction at checkout counters. While both roles involve customer service, In Out Burger positions often require food handling skills, whereas cashiers emphasize transaction management.

What cities in Utah are hiring for In Out Burger jobs?

Cities in Utah with the most In Out Burger job openings:

Infographic showing various In Out Burger job openings in Utah as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Service Technician IV - Salt Lake City area

In-N-Out Burger

Salt Lake City, UT • On-site

$34.81 - $38.90/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 541 frontline employees who took The Breakroom Quiz

1st of 107 rated fast food restaurants


Job description

Name:
Service Technician IV - Salt Lake City area
Location: Salt Lake City, UT
Work Type:
Full-time
Department:
Maintenance Technicians
Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time, experienced Maintenance Service Technician covering our Salt Lake City/Sandy, UT market. The Maintenance Service Technician needs to be HVAC certified, and will work for the Service department.
*Candidates must live within 30-mile radius from service area.
General Responsibilities
  • Maintenance and repair of all In-N-Out Burger restaurant equipment - Cooking equipment, A/C units, refrigeration, plumbing, light carpentry, door, shelves, etc.
  • Working well independently with little or no supervision
  • Traveling to the In-N-Out stores in your region at a moment's notice, in case of emergencies
  • Observing all safety guidelines and maintaining the cleanliness of your specific work area

Work Schedule + Benefits
  • Full-time position, Hourly (non-exempt)
  • Schedule: Five (5) days a week, rotating schedule including holidays and weekends
  • Hours: 7:00 a.m. - 3:30 p.m., occasional on-call availability required
  • Travel is required (25%) and it is preferred if this individual lives in close proximity to the Salt Lake City area
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
  • Pay Range is $34.81-$38.90 per hour
    The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

Qualifications
  • Must have EPA certification and HVAC certification
  • A minimum of three (3) years' experience in working in refrigeration, air conditioning repair, restaurant equipment repair
  • Strong electrical troubleshooting and repair experience
  • Knowledge of High Voltage AC Power (3 Phase)
  • 'Soda Fountain' and trade school experience is a plus
  • Strong experience working as a Maintenance tech on commercial jobs
  • A valid UT Driver's License is required (Company vehicle provided)

About In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

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