Crew Member
Kokomo, IN · On-site
$10.50 - $13.75/hr
... in their duties. Other duties as assigned by General Manager or Assistant Manager FG Burger ... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ...
Crew Member
Kokomo, IN · On-site
$10.50 - $13.75/hr
... in their duties. Other duties as assigned by General Manager or Assistant Manager FG Burger ... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ...
Third Shift (Late Night) Crew Member
Lafayette, IN · On-site
$10.75 - $14.25/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Third Shift (Late Night) Crew Member
Lafayette, IN · On-site
$10.75 - $14.25/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Crew Member
Kokomo, IN · On-site
$10.50 - $13.75/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Crew Member
Kokomo, IN · On-site
$10.50 - $13.75/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Crew Member
Lafayette, IN · On-site
$10.75 - $14.25/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Crew Member
Lafayette, IN · On-site
$10.75 - $14.25/hr
... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ... We have a unique work environment where crew members and management are trained to work every ...
Medical Front Desk Specialist - Check-In/Out
Jeffersonville, IN · On-site
$15.75 - $18.50/hr
1sturology, based in Jeffersonville, IN, is seeking a full-time Front Desk Check-in/Out ... The role involves greeting patients, managing appointments, and coordinating billing tasks while ...
Medical Front Desk Specialist - Check-In/Out
Jeffersonville, IN · On-site
$15.75 - $18.50/hr
1sturology, based in Jeffersonville, IN, is seeking a full-time Front Desk Check-in/Out ... The role involves greeting patients, managing appointments, and coordinating billing tasks while ...
Medical Front Desk Specialist - Check-In/Out
Jeffersonville, IN · On-site
$15.75 - $18.50/hr
1sturology, based in Jeffersonville, IN, is seeking a full-time Front Desk Check-in/Out ... The role involves greeting patients, managing appointments, and coordinating billing tasks while ...
Medical Front Desk Specialist - Check-In/Out
Jeffersonville, IN · On-site
$15.75 - $18.50/hr
1sturology, based in Jeffersonville, IN, is seeking a full-time Front Desk Check-in/Out ... The role involves greeting patients, managing appointments, and coordinating billing tasks while ...
Five Guys Burgers & Fries Crew Member (Part Time)
Lafayette, IN · On-site
$10.75 - $14.25/hr
... Manager or Assistant Manager Qualifications Guidelines: To perform this job successfully, an ... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ...
Five Guys Burgers & Fries Crew Member (Part Time)
Lafayette, IN · On-site
$10.75 - $14.25/hr
... Manager or Assistant Manager Qualifications Guidelines: To perform this job successfully, an ... a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie ...
Shift Manager 2727
Portage, IN · On-site
$13.75 - $17.50/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
Shift Manager 2727
Portage, IN · On-site
$13.75 - $17.50/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
General Manager 2727
Portage, IN · On-site
$49K - $68K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 2727
Portage, IN · On-site
$49K - $68K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 8944
Valparaiso, IN · On-site
$47K - $65K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 8944
Valparaiso, IN · On-site
$47K - $65K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 720
Hobart, IN · On-site
$53K - $73K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 720
Hobart, IN · On-site
$53K - $73K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 5158
Chesterton, IN · On-site
$51K - $70K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 5158
Chesterton, IN · On-site
$51K - $70K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 10750
Lake Station, IN · On-site
$49K - $67K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 10750
Lake Station, IN · On-site
$49K - $67K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 4590
Gary, IN · On-site
$50K - $68K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 4590
Gary, IN · On-site
$50K - $68K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 3273
Valparaiso, IN · On-site
$46K - $63K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 3273
Valparaiso, IN · On-site
$46K - $63K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 3821
Merrillville, IN · On-site
$53K - $73K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 3821
Merrillville, IN · On-site
$53K - $73K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 8870
Schererville, IN · On-site
$49K - $67K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
General Manager 8870
Schererville, IN · On-site
$49K - $67K/yr
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
Shift Manager 7267
Dyer, IN · On-site
$15 - $18.75/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
Shift Manager 7267
Dyer, IN · On-site
$15 - $18.75/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
Shift Manager 9712
Highland, IN · On-site
$13.75 - $17.50/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
Shift Manager 9712
Highland, IN · On-site
$13.75 - $17.50/hr
From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team ...
Assistant Manager 10750
Lake Station, IN · On-site
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
Assistant Manager 10750
Lake Station, IN · On-site
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.
In Out Burger Manager information
See Indiana salary details
$23.3K - $31.2K
9% of jobs
$31.2K - $39.1K
15% of jobs
$39.8K is the 25th percentile. Wages below this are outliers.
$39.1K - $47.1K
17% of jobs
The median wage is $49.8K / yr.
$47.1K - $55K
27% of jobs
$59.8K is the 75th percentile. Wages above this are outliers.
$55K - $62.9K
12% of jobs
$62.9K - $70.8K
8% of jobs
$70.8K - $78.7K
4% of jobs
$78.7K - $86.6K
3% of jobs
$86.6K - $94.6K
2% of jobs
$94.6K - $102.5K
2% of jobs
$102.5K - $110.4K
1% of jobs
$23.3K
$56.6K
$110.4K
How much do in out burger manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for in out burger manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.
How long does it take to become a manager at In Out Burger?
The time to become a manager at In Out Burger varies, but typically employees can advance to management within 1 to 2 years of consistent performance and gaining experience in entry-level roles. Promotion depends on factors such as leadership skills, work ethic, and availability of management positions.
What is the difference between In Out Burger Manager vs In Out Burger Shift Lead?
| Aspect | In Out Burger Manager | In Out Burger Shift Lead |
|---|---|---|
| Responsibilities | Oversees daily operations, manages staff, handles customer issues, and ensures quality standards. | Supervises team during shifts, assists with customer service, and supports daily tasks. |
| Required Credentials | High school diploma; experience in food service; leadership skills. | High school diploma or equivalent; experience in food service; leadership abilities preferred. |
| Work Environment | Office and restaurant floor; managerial meetings; staff scheduling. | Restaurant floor during shifts; direct customer interaction; team supervision. |
The In Out Burger Manager holds a higher level of responsibility, overseeing operations and staff, while the Shift Lead focuses on supervising during specific shifts. Both roles require similar credentials and work in the restaurant environment, but the Manager has broader duties and decision-making authority.
What cities in Indiana are hiring for In Out Burger Manager jobs? Cities in Indiana with the most In Out Burger Manager job openings:
$10.50 - $13.75/hr
Full-time
Re-posted 17 days ago
Job description
Summary:
Crew Members are trained to learn many different positions within the restaurant. There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift.
Some of those positions may include:
Essential Duties and Responsibilities:
Offers friendly service to all guests.
Takes customer orders, maintains fast, accurate service, and positive guest relations.
Operates grill and sandwich maker in an efficient and safe manner.
Ensures company standards on equipment, facility, and grounds are maintained.
Ensures food quality and 100% customer satisfaction.
Maintains the restaurant with regards to cleanliness, neatness and customer accessibility.
Uses the company cash register accurately and maintains proper control of company assets.
Works as a team member to support other restaurant employees in their duties.
Other duties as assigned by General Manager or Assistant Manager
FG Burger Development, LLC
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie, together with the five"guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times. Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development.
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
We have an open kitchen experience so it's fun and it's loud with lots of team communication.
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff The success of these company pillars depends on our crew members, which is why we want our employees to feel pride and ownership in this, their company. It doesn't hurt to have some fun along the way, either, right?
Company Website:
Crew Members are trained to learn many different positions within the restaurant. There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift.
Some of those positions may include:
- Runner
- Frontline Coordinator
- Order Taker
- Dining Room Attendant
- Grill Operator
- Sandwich Maker
- Drinks
- Register Operator
Essential Duties and Responsibilities:
Offers friendly service to all guests.
Takes customer orders, maintains fast, accurate service, and positive guest relations.
Operates grill and sandwich maker in an efficient and safe manner.
Ensures company standards on equipment, facility, and grounds are maintained.
Ensures food quality and 100% customer satisfaction.
Maintains the restaurant with regards to cleanliness, neatness and customer accessibility.
Uses the company cash register accurately and maintains proper control of company assets.
Works as a team member to support other restaurant employees in their duties.
Other duties as assigned by General Manager or Assistant Manager
FG Burger Development, LLC
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie, together with the five"guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times. Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development.
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
We have an open kitchen experience so it's fun and it's loud with lots of team communication.
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff The success of these company pillars depends on our crew members, which is why we want our employees to feel pride and ownership in this, their company. It doesn't hurt to have some fun along the way, either, right?
Company Website: