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In Line Cook Jobs in Victoria, BC (NOW HIRING)

Line Cook

Victoria, BC

CA$19 - CA$21/hr

Take pride in preparing quality food * Can stay organized during busy shifts * Are available for a combination of day, evening, and/or weekend shifts Experience as a Line Cook, Prep Cook, Cook ...

Line Cook

Victoria, BC · On-site

CA$19 - CA$21/hr

Take pride in preparing quality food * Can stay organized during busy shifts * Are available for a combination of day, evening, and/or weekend shifts Experience as a Line Cook, Prep Cook, Cook ...

Line Cook

Mill Bay, BC

$18.50 - $20/hr

A&W is seeking a line cook who can multi task in a fast-paced environment. This successful candidate will be responsible for providing hot food served fast while keeping a clean and sanitized work ...

Line Cook

Mill Bay, BC · On-site

CA$18.50 - CA$20/hr

A&W is seeking a line cook who can multi task in a fast-paced environment. This successful candidate will be responsible for providing hot food served fast while keeping a clean and sanitized work ...

Montana's is where BBQ-lovers, friends and family alike get together in an energetic gathering ... We're looking for friendly, down-to-earth Team Members who are passionate about cooking or serving ...

Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for ... As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you ...

Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for ... As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you ...

White Spot Line Cook (Entry Level)

Victoria, BC · On-site

CA$18.25 - CA$19.50/hr

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly ... As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you ...

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In Line Cook information

Do in line cooks make money?

In line cooks typically earn an hourly wage that varies by location, experience, and establishment, with the national average around $13 to $16 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can range from minimum wage to higher rates in upscale or high-volume venues.

How to get hired as a line cook?

To get hired as a line cook, applicants should gain kitchen experience, often through entry-level culinary jobs or culinary school, and demonstrate skills such as knife proficiency and food safety. Preparing a strong resume highlighting relevant experience and being ready for a practical skills interview can improve chances of employment in a restaurant kitchen.

What cities near Victoria, BC are hiring for In Line Cook jobs?

Cities near Victoria, BC with the most In Line Cook job openings:

CA$19 - CA$21/hr

Full-time, Part-time

Medical

Re-posted 12 days ago


Job description


$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Victoria is hiring Line Cooks at our Victoria restaurant at 800 Tolmie Avenue, Victoria, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits
  • $19.00–$21.00/hour base wage
  • Additional tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Employee referral bonuses
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed
Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts
  • Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details
  • Position: Line Cook
  • Location: Red Robin Victoria, 800 Tolmie Ave, Victoria, BC
  • Job Types: Full-time and Part-time
  • Base Wage: $19.00–$21.00/hour
  • Additional Compensation: Tip-out
  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs
  • Work Location: In person
Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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