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In Line Cook Jobs in Edmonton, AB (NOW HIRING)

Opportunity to participate in medical, dental, vision, life insurance and short-term disability ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Opportunity to participate in medical, dental, vision, life insurance and short-term disability ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Opportunity to participate in medical, dental, vision, life insurance and short-term disability ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Over fifty years later, every seat in our over 500 restaurant family is an extension of that ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Opportunity to participate in medical, dental, vision, life insurance and short-term disability ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Over fifty years later, every seat in our over 500 restaurant family is an extension of that ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook Boston Pizza Line Cooks are the engine of the entire restaurant! They are responsible for ... They also believe in championing a fun and safe work environment and contribute to a thriving ...

Line/Prep Cook/Dishwasher Opportunity - Be Part of Our Team! Your Role We're looking for a Line ... You'll play a key role in preparing high-quality meals that keep our guests coming back. If you're ...

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In Line Cook information

Do in line cooks make money?

In line cooks typically earn an hourly wage that varies by location, experience, and establishment, with the national average around $13 to $16 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can range from minimum wage to higher rates in upscale or high-volume venues.

How to get hired as a line cook?

To get hired as a line cook, applicants should gain kitchen experience, often through entry-level culinary jobs or culinary school, and demonstrate skills such as knife proficiency and food safety. Preparing a strong resume highlighting relevant experience and being ready for a practical skills interview can improve chances of employment in a restaurant kitchen.

Part-time

Dental, Vision, Life

Re-posted 19 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities – we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

Your responsibilities as a Line Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.



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