Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
Quick apply
Sous Chef
Jackson, MI · On-site
$45K - $61K/yr
Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer ...
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Private Chef
Farmington Hills, MI · On-site
$100K - $125K/yr
Farmington Hills, MI Exceptional opportunity for a talented Chef to work in a beautiful Corporate Office and the home of the company principal. A typical week of meals would include: Lunch for the ...
Quick apply
Be Seen First
Private Chef
Farmington Hills, MI · On-site
$100K - $125K/yr
Farmington Hills, MI Exceptional opportunity for a talented Chef to work in a beautiful Corporate Office and the home of the company principal. A typical week of meals would include: Lunch for the ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
$49K - $66K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Sous Chef
$49K - $66K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... In this role, you will help create world-class guest experiences while driving the success of the ...
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Quick apply
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Hudsonville, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Private Chef
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ... Ability to travel to and work at winter and summer homes; valid driver's license required. * Must ...
Private Chef
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ... Ability to travel to and work at winter and summer homes; valid driver's license required. * Must ...
Sous Chef
Livonia, MI · On-site
$46K - $63K/yr
... thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ... What makes our House a great home? * Competitive salary with weekly pay, and quarterly bonus ...
Sous Chef
Livonia, MI · On-site
$46K - $63K/yr
... thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day ... What makes our House a great home? * Competitive salary with weekly pay, and quarterly bonus ...
SOUS CHEF
Ann Arbor, MI · On-site
$48K - $66K/yr
Prior sous chef experience is preferred. * Pay Range: $23.00 per hour to $24.00 per hour. *Internal ... Home Program In addition, full-time positions also offer the following benefits to associates:
SOUS CHEF
Ann Arbor, MI · On-site
$48K - $66K/yr
Prior sous chef experience is preferred. * Pay Range: $23.00 per hour to $24.00 per hour. *Internal ... Home Program In addition, full-time positions also offer the following benefits to associates:
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
You are committed to the Chef life and go through your day-to-day activities saying, "behind" and "hot" in your own home. Your cookbook collection is dog-eared and worn from use and has outgrown its ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
You are committed to the Chef life and go through your day-to-day activities saying, "behind" and "hot" in your own home. Your cookbook collection is dog-eared and worn from use and has outgrown its ...
Sous Chef
$44K - $59K/yr
... home. Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...
Sous Chef
$44K - $59K/yr
... home. Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...
In Home Chef information
See Michigan salary details
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
How much do in home chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for in home chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.
What is an in home chef?
In Home Chefs are professional cooks who prepare meals in clients' homes, often customizing menus to fit dietary preferences and special occasions. They handle grocery shopping, meal preparation, cooking, and kitchen cleanup, providing a personalized dining experience. In Home Chefs may be hired for single events, regular meal planning, or special gatherings, offering flexibility and convenience for individuals or families. Their services are ideal for those seeking high-quality, tailored meals without dining out.
What are the key skills and qualifications needed to thrive as an in home chef, and why are they important?
To thrive as an In Home Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, safe food handling practices, and sometimes specialized dietary software or allergen management systems is beneficial. Excellent communication, adaptability, and customer service skills help you understand and exceed clients' expectations in diverse home environments. These skills ensure high-quality, personalized meals and positive client experiences, which are essential for building a successful in-home chef business.
What are some common challenges in home chefs face when working in clients’ kitchens?
In Home Chefs often encounter the challenge of adapting quickly to unfamiliar kitchens, which may have varying equipment, space constraints, or ingredient availability. Flexibility and resourcefulness are key, as chefs must efficiently plan menus and improvise based on what is available. Clear communication with clients is essential to understand dietary preferences and expectations, ensuring a positive dining experience. Building rapport and maintaining professionalism in a private home environment also play a significant role in client satisfaction and repeat business.
What is the difference between In Home Chef vs Personal Cook?
| Aspect | In Home Chef | Personal Cook |
|---|---|---|
| Credentials | Cooking skills, food safety certifications | Cooking skills, food safety certifications |
| Work Environment | Clients' homes, private kitchens | Clients' homes, private kitchens |
| Employer & Industry | Private clients, meal prep services | Private clients, household management |
| Common Search/Comparison | Yes | Yes |
In Home Chefs and Personal Cooks both prepare meals in clients' homes and require similar culinary skills and certifications. However, In Home Chefs often focus on creating diverse menus and gourmet meals, while Personal Cooks may handle broader household tasks alongside meal preparation. Both roles serve private clients but may differ slightly in scope and responsibilities.
Can I get paid to cook at home?
In-home chef jobs typically pay individuals to prepare meals in clients' homes, often on a freelance or part-time basis. Compensation varies based on experience, location, and the scope of services, and may include hourly rates or project-based payments. These roles often require culinary skills, professionalism, and sometimes certifications.
How to become an In Home Chef?
To become an in-home chef, individuals typically need culinary skills, experience in food preparation, and good customer service abilities. Some roles may require food safety certifications or background checks, and flexibility to work in clients' homes or kitchens. Building a portfolio or gaining experience through cooking classes can also be beneficial.
What cities in Michigan are hiring for In Home Chef jobs?
Cities in Michigan with the most In Home Chef job openings:
Sous Chef
Jackson, MI • On-site
Otterbein SeniorLife
• Nursing and Residential Care Facilities • 1 - 5K employees1,001 - 5,000 employees
$45K - $61K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Otterbein SeniorLife rating
6.6
Based on 59 frontline employees who took The Breakroom Quiz
Job description
OverviewResponsibilities
The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
- Excellent customer service is a must!!
- Oversees the activities of the kitchen staff and monitors all food production and presentation.
- Monitors and evaluates staff performance and provide feedback to the Executive Chef.
- Mentoring culinary staff as needed.
- Trains and assists staff in proper procedures and policies.
- Ensure opening and closing procedures are completed.
- Menu development.
- Oversight of the dining experience of the Long-Term Care Neighborhood.
- Work side-by-side and hands on experience with the Executive Chef.
- Recipe development.
- Scheduling.
- Strong leadership skills.
- A wide degree of creativity and latitude is expected.
- Oversight of inventory.
- Requires an understanding of federal, state and local food and safety regulations.
- Flexible hours!!
- Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management.
Education: A degree in Culinary science or related certificate would be a plus.
Licensure: ServSafe certification.
Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred
BENEFITS*
Health & Wellness
- Medical Insurance with free virtual doctor visits
- Vision & Dental Insurance
- Pet Insurance
- Life Insurance
- Employee Assistance Program (EAP) for personal and professional support
Financial Security
- 401(k) Retirement Savings Plan with company match
- Paid Time Off (PTO) that accrues immediately from day one
- Paid Holidays for a healthy work-life balance
- Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
- Tuition Reimbursement up to $5,250 per year for ANY field of study
- Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
- Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
- Legal & Identity Theft Protection
Growth & Development
- University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
- Multiple Partner Discounts available for various products and services through Access Perks
- Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We're a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Apply today and begin a meaningful career as a Sous Chef at Otterbein!
What Otterbein SeniorLife employees say
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Benefits
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Get the full story on Breakroom
About Otterbein SeniorLife
Sourced by ZipRecruiter
Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.
Industry
Nursing and residential care facilities
Company size
1,001 - 5,000 Employees
Headquarters location
Lebanon, OH, US
Year founded
1912