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In Bahrain Jobs in Nevada (NOW HIRING)

SUSHISAMBA

Restaurant Manager

Las Vegas, NV

SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Sushisamba

Restaurant Manager

Las Vegas, NV · On-site

SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

U.S. Navy

Engineering Duty Officer

Sparks, NV · On-site

C., Norfolk, VA, or San Diego, CA--however, there are opportunities for exciting sea tours around the world in Australia, Canada, Italy, Japan, Singapore, Bahrain and Saudi Arabia. PART-TIME ...

U.S. Navy

Engineering Duty Officer

Las Vegas, NV · On-site

C., Norfolk, VA, or San Diego, CA--however, there are opportunities for exciting sea tours around the world in Australia, Canada, Italy, Japan, Singapore, Bahrain and Saudi Arabia. PART-TIME ...

U.S. Navy

Engineering Duty Officer

Henderson, NV · On-site

C., Norfolk, VA, or San Diego, CA--however, there are opportunities for exciting sea tours around the world in Australia, Canada, Italy, Japan, Singapore, Bahrain and Saudi Arabia. PART-TIME ...

U.S. Navy

Engineering Duty Officer

Carson City, NV · On-site

C., Norfolk, VA, or San Diego, CA--however, there are opportunities for exciting sea tours around the world in Australia, Canada, Italy, Japan, Singapore, Bahrain and Saudi Arabia. PART-TIME ...

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Pastry Cook

Sushisamba

Las Vegas, NV • On-site

$21.25/hr

Part-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description

The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.
The Rewards
As a Pastry Cook, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
  • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • Paid Time Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend' cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:
  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
  • Food handling certificate
  • Flexible and long hours sometimes required
  • Ability to stand during an entire shift
  • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
  • Knowledge of Latin and Asian cuisine a plus
The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.

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