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Food contributes to the long-term sustainable growth, profitability, customer experience and brand positioning in all touchpoints. Food is an integrated commercial business partner and delivers to the customer's expectation of a safe, healthy, delicious, sustainable, affordable and joyful food experience. PURPOSE OF JOB Ensures guests are always in focus and strives to make them feel welcome at all times throughout the day by fulfilling the purpose of Food, i.e.

food safety, operational excellence, welcoming atmosphere and having our customer promise always in focus. Supports sales and convert visitors through Food product knowledge together with speed of service and cleanliness. Core Responsibilities • Prepares, produces and maintains Food menu items following the Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.

• Serves all Food menu items following the Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards. • Has knowledge of Food products, ingredients and allergens in all food solutions in order to meet or exceed customer expectations, confidently answering their questions so they can make informed purchase decisions. Processes sales transactions accurately and efficiently while adhering to cash handling policies.

• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance. • Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and, removing all used dishes, silverware, and trays to the dish room. • Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.

• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces. • Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day. • Stocks and rotates supplies in all Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.

Applies the policies, routines & procedures within Food as it concerns routines for goods receiving and monthly inventory. • Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines. Reports all concerns to managers immediately.

Promotes a safe and secure working environment for fellow co-workers, customers, and visitors by reporting any safety hazards, concerns or ideas for improvement. Other Duties • Performs other duties as assigned. • Contributes to an environment where the culture is a strong and living reality that embraces the diversity of co-workers and customers.

KEY PREVIOUS EXPERIENCES AND PROVEN SKILLS Education Minimum Education: Education Details: High School Diploma, GED or Equivalent Preferred Experience Minimum Years of Experience: 2 Experience Details • Experience in a high-volume customer facing environment preferred. • Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred. Licenses/Certifications Licenses/Certifications: License/Certification Details: Req Pref Food Handlers Card - Food Handlers Card Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment.

Additional Job Duties and Dress Code: needs to have food safety certification needs to be able to work in the dishroom (warmer atmosphere)