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Ice Maker Jobs in Georgia (NOW HIRING)

PruittHealth

Dietary Manager Salaried HCC

Forsyth, GA · On-site

... counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the ...

PruittHealth

Dietary Aide HCC

Carrollton, GA · On-site

$12.50 - $15.75/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Vidalia, GA · On-site

$10.50 - $13.25/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Albany, GA · On-site

$12.50 - $15.75/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Macon, GA · On-site

$13 - $16.25/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Carrollton, GA · On-site

$12.50 - $15.75/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Greenville, GA · On-site

$13 - $16.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Union City, GA · On-site

$13 - $16.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Macon, GA · On-site

$13 - $16.25/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Millen, GA · On-site

$10.75 - $13.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Millen, GA · On-site

$10.75 - $13.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Warner Robins, GA · On-site

$12.25 - $15.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide HCC

Toccoa, GA · On-site

$10.50 - $13.25/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

PruittHealth

Dietary Aide

Decatur, GA · On-site

$13.25 - $16.50/hr

... ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish ...

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All JobsIce Maker JobsIce Maker Jobs in Georgia

Ice Maker information

See Georgia salary details

$8

$15

$27

How much do ice maker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for ice maker in Georgia is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $16.25 per hour, depending on experience, location, and employer.

What is an ice maker?

Ice makers are machines or devices designed to produce ice, commonly used in homes, restaurants, hotels, and other settings where ice is needed for cooling beverages, preserving food, or other purposes. They work by freezing water in a mold to create ice cubes, flakes, or nuggets, depending on the machine type. Some ice makers are built into refrigerators, while others are standalone units. Regular maintenance, such as cleaning and descaling, is important to ensure efficient operation and safe, clean ice production.

What are the key skills and qualifications needed to thrive as an ice maker?

To thrive as an Ice Maker, you need knowledge of refrigeration systems, mechanical aptitude, and experience in food safety, often supported by a high school diploma or equivalent. Familiarity with commercial ice-making machines, basic plumbing, and preventive maintenance tools is typically required. Attention to detail, reliability, and strong problem-solving abilities help ensure consistent product quality and efficient operations. These skills and qualities are essential for maintaining equipment, meeting hygiene standards, and ensuring uninterrupted ice supply in commercial settings.

What are some common challenges faced by ice makers in maintaining consistent ice quality and production levels?

Ice Makers often face challenges such as fluctuations in water quality, machine maintenance issues, and varying production demands that can affect ice quality and output. Regular cleaning, monitoring for scale buildup, and promptly addressing mechanical problems are crucial for maintaining consistency. Additionally, coordinating with maintenance teams and monitoring inventory levels help ensure a steady supply of ice, especially during peak periods.

What is the difference between Ice Maker vs Ice Machine Technician?

AspectIce MakerIce Machine Technician
CredentialsBasic technical knowledge, sometimes certificationsTechnical certifications, HVAC or refrigeration training
Work EnvironmentCommercial kitchens, bars, restaurantsService calls, maintenance shops, client sites
Job FocusOperating and maintaining ice makersRepairing and troubleshooting ice machines

While an Ice Maker primarily focuses on operating and maintaining ice machines, an Ice Machine Technician has a broader role involving repairing and troubleshooting various ice machine models. Both roles require technical skills, but technicians typically have more advanced certifications and work in diverse environments. Understanding these differences helps employers and job seekers find the right fit in the ice industry.

How much does an ice maker make?

An ice maker technician or operator's salary varies depending on experience, location, and employer, but typically ranges from $30,000 to $50,000 annually. Skilled workers with certifications or experience in maintenance and repair may earn higher wages, especially in commercial settings or specialized roles.
Ice Maker jobs near you
Infographic showing various Ice Maker job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,511 per year, or $15.1 per hour.

Dietary Manager Salaried HCC

Forsyth, GA • On-site

PruittHealth
Health Care and Social Assistance • 10K+ employees
Learn more about PruittHealthexternal

Full-time

Posted 17 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

114th of 247 rated social care providers

Job description

JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
5. Reviews and documents patients cultural backgrounds that may affect food consumption.
6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organizations standard of practice and regulatory guidelines.
8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
10. Follows procedures for serving partner meals to comply with company policies and procedures.
11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.
Qualifications:
MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.
MINIMUM EXPERIENCE REQUIRED:
Two (2) years experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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