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Ice Entry Level Jobs in Nevada (NOW HIRING)

Museum of Ice Cream

Show Ambassador

Las Vegas, NV · On-site

$17/hr

About Us Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest ... * Entry level sales, inventory or retail experience * Entry level F&B (Food and Beverage ...

Museum of Ice Cream

Show Ambassador

Las Vegas, NV

$17/hr

About Us Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest ... * Entry level sales, inventory or retail experience * Entry level F&B (Food and Beverage ...

Museum of Ice Cream

Show Ambassador

Las Vegas, NV · On-site

$17/hr

About Us Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest ... * Entry level sales, inventory or retail experience * Entry level F&B (Food and Beverage ...

Sonic

Assistant Manager

Las Vegas, NV · On-site

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic Drive-In

Assistant Manager

Las Vegas, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic Drive-In

Assistant Manager

Reno, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic Drive-In

Assistant Manager

Henderson, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic

Assistant Manager

Las Vegas, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic

Assistant Manager

Las Vegas, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic

Assistant Manager

Las Vegas, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic Drive-In

Assistant Manager

Sparks, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic

Assistant Manager

Pahrump, NV · On-site

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

Sonic Drive-In

Assistant Manager

Fallon, NV

Minimum of six months of restaurant management experience (QSR) or one year entry level retail ... and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC"

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Ice Entry Level information

Can I join ICE with no experience?

Joining ICE as an entry-level officer typically requires meeting basic eligibility criteria such as U.S. citizenship, a valid driver's license, and passing background checks. Prior experience is not mandatory, but candidates often need to complete training programs and pass physical and written exams to qualify for the role.

How do you get hired into ICE?

To get hired as an ICE entry-level employee, candidates typically need to meet minimum eligibility requirements such as U.S. citizenship, pass background checks, and complete relevant training or certifications. Applying through the official U.S. Immigration and Customs Enforcement (ICE) careers website and demonstrating relevant skills or experience can improve chances of employment.

What does an entry level ICE agent make?

An entry-level ICE (Immigration and Customs Enforcement) agent typically earns between $45,000 and $55,000 annually, depending on location and experience. Starting salaries may increase with additional training, certifications, and overtime opportunities in federal law enforcement environments.

What are some entry-level ICE jobs?

Entry-level ICE jobs typically include roles such as Immigration Enforcement Agent, Customs and Border Protection Officer, or Border Patrol Agent. These positions often require a high school diploma or equivalent, physical fitness, and passing background checks; some roles may also require specialized training or certifications. They involve enforcing immigration laws, patrolling borders, and conducting investigations in various environments.

What is the difference between Ice Entry Level vs Ice Technician?

AspectIce Entry LevelIce Technician
CertificationsBasic safety and industry-specific trainingAdditional technical certifications often required
Work EnvironmentEntry-level tasks, supervisedMore hands-on technical work, sometimes in challenging conditions
Job ResponsibilitiesAssisting with ice installation and maintenancePerforming detailed repairs and troubleshooting

The main difference between Ice Entry Level and Ice Technician lies in experience and responsibilities. Entry level roles focus on basic tasks and learning, while technicians handle more complex maintenance and repairs, often requiring additional certifications.

What are the most commonly searched types of Ice jobs in Nevada? The most popular types of Ice jobs in Nevada are:
Ice Entry Level jobs near you
Infographic showing various Ice Entry Level job openings in Nevada as of July 2026, with employment types broken down into 1% Locum Tenens, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Service Ambassador - Ice Cream Handler

Museum of Ice Cream

Las Vegas, NV • On-site

$17/hr

Part-time

Retirement

Posted 27 days ago

Museum Of Ice Cream rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

7th of 20 rated visitor attractions

Job description

About Us
Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and in real life. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.
The Flavor Profile
A Service Ambassador thrives in supporting operational excellence across back of house, food and beverage service areas, programming, events and other key areas of guest service support at Museum of Ice Cream. This role focuses on ensuring efficiency, maintaining standards, as well as providing seamless service and support for daily operations. You are passionate about hospitality and love creating memorable moments through friendly service and efficient operations, all while maintaining the highest level of guest interaction and brand standards.
Your Day-to-Day:
  • Provide outstanding service by greeting and welcoming guests, interacting with enthusiasm and making them feel valued. Offer personalized support and wayfinding throughout the museum.
  • Follow all food handling, cleanliness and sanitation standards as outlined by SNHD, ensuring that all food prep areas meet safety and brand standards by adhering to FIFO guidelines while re-stocking perishable food items, completing daily temperature logs for fridge and freezers, and waste logs as needed.
  • Organize supplies and prepare food and beverage according to standards, including overseeing sanitation buckets to ensure they have a clean towel, correct sanitizer level by testing with strips, and ensure the timer is on so buckets are refreshed every 2-4 hours or as needed.
  • Efficiently serve ice cream and treats to guests as needed, maintaining high standards of presentation, safety and cleanliness by wearing gloves and handling ready-to-eat foods with the utmost care ensuring no cross-contamination and preventing any type of food allergy outbreaks.
  • Set up and maintain both back of house and guest-facing areas, ensuring all stations, spaces, and exhibits are stocked, clean, organized, and opening/closing checklists are complete.
  • Assist with setting up for special events and VIP experiences, ensuring high-profile guests receive exceptional and personalized service.
  • Perform other duties as assigned by management.
  • Opportunity to be cross-trained in Show Team functions, allowing you to contribute to interactive guest experiences and performances as needed by demonstrating positive and professional behavior.
  • Contribute to sales goals through up-selling and suggesting items to guests confidently

Special Ingredients for Success
In this role, you love making things that bring people joy. These are the special ingredients for what great looks like on our Food Handling team.
  • Makes Every Treat Count You follow the recipe, ask if something seems wrong, and care about what you put out. You take feedback and use it to get better.
  • Preps Fast and Stays Ready You work with energy, stay ahead, and keep your station stocked. When you're done, you help out wherever you're needed.
  • Keeps the Kitchen Organized You label things, put them back, and clean up as you go. You know a tidy kitchen makes everyone's day easier.
  • Takes Cleanliness Seriously You clean as you go, sanitize your area, follow food safety rules, and say something if something doesn't look right.
  • Stays on Top of Inventory You notice when things are running low, rotate your stock, and let someone know before it becomes a problem.

Pay: $17.00 per hour
Requirements
Must Haves
  • 18 years or older
  • Open availability, including weekends
  • Standing and walking on your feet for extended periods of time
  • English proficiency is required for effective communication in the role
  • Teamwork and ability to effectively function in a high energy environment
  • Understand how to read food labels and familiar with common food allergens
  • Bend/lift heavy objects of up to 40 pounds

Licensing & Certifications (Nevada Requirements)
Candidates must possess or be able to obtain and maintain the following:
  • TAM Card (Alcohol Awareness Certification)
  • Food Handlers Card from SNHD

Nice to Haves
  • Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment
  • Entry level food preparation and inventory experience
  • Prior experience in facilities, maintenance or sanitation
  • Guest-facing customer service or hospitality experience

Benefits
The Good Stuff
  • Competitive pay and performance bonus
  • Employee Assistance Program (EAP)
  • 401(k)
  • Employee of the month program
  • Ability to grow within the company
  • Break room snacks and unlimited ice cream
  • Team outings
  • Annual performance review and bonus opportunity
  • Annual team celebration, Pinkball ("pink-tie" themed and you can bring a date!)
  • Free entry for self at any MOIC location
  • 4 free museum tickets per quarter (16 per year) for friends and family + discounts on additional tickets
  • 50% off retail products
  • Flex Day: A sweet bonus day off to pause, play, or rest - whatever fills your cone

Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local law.

What Museum Of Ice Cream employees say

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