Ice Cream Roll information
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$13.70 - $14.16
2% of jobs
$14.16 - $14.62
9% of jobs
$15.07 is the 25th percentile. Wages below this are outliers.
$14.62 - $15.08
14% of jobs
$15.08 - $15.54
14% of jobs
The median wage is $15.94 / hr.
$15.54 - $16
13% of jobs
$16.46 - $16.91
14% of jobs
$17 is the 75th percentile. Wages above this are outliers.
$16.91 - $17.37
13% of jobs
$17.37 - $17.83
8% of jobs
$17.83 - $18.29
4% of jobs
$18.29 - $18.75
2% of jobs
How much do ice cream roll jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for ice cream roll in the United States is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.07 per hour, depending on experience, location, and employer.
Ice cream roll makers are professionals who prepare rolled ice cream, a popular dessert originating from Thailand. They pour a liquid ice cream base onto a cold metal surface, mix in ingredients like fruits or cookies, and then spread and scrape the mixture into thin rolls. These rolls are served in cups and topped with various toppings. Ice cream roll makers must be skilled at handling the cold plate, creating appealing presentations, and providing excellent customer service. Their role is a blend of culinary artistry and customer interaction.
To thrive as an Ice Cream Roll Maker, you need strong food preparation skills, attention to hygiene, and basic culinary knowledge, often supported by food safety certification. Familiarity with specialized freezing pans, spatulas, and temperature control equipment is typically required. Creativity, customer service, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure high-quality, visually appealing products and excellent customer experiences in a competitive food service market.
Ice cream roll makers often experience challenges during peak hours, such as maintaining consistent quality while working quickly, managing multiple customer orders at once, and keeping the workspace clean and organized. Since the role involves both food preparation and customer interaction, balancing speed with friendliness and accuracy is essential. Additionally, working with freezing surfaces for extended periods can be physically demanding, so stamina and attention to safety are important.
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