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Ice Cream Manager Jobs in Georgia (NOW HIRING)

SAVJAZ INC

Ice Cream Scooper

Augusta, GA · On-site

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

SAVJAZ INC

Ice Cream Scooper

Augusta, GA · On-site

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

Dairy Queen

Ice Cream Preparer

Toccoa, GA

$10 - $13/hr

Management Staff and Shift Leaders Requirements: * Able to move cases of food/paper products ... stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer ...

Jenis Splendid Ice Creams LLC.

Team Leader

Atlanta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Alpharetta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Decatur, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Atlanta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Athens, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Atlanta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Atlanta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Atlanta, GA · On-site

$16 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Jenis Splendid Ice Creams LLC.

Team Leader

Marietta, GA · On-site

$15 - $19.51/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

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Ice Cream Manager information

What does an ice cream manager do?

An Ice Cream Manager oversees the daily operations of an ice cream shop or parlor. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining inventory, and upholding cleanliness and safety standards. They may also handle ordering supplies, creating staff schedules, and implementing marketing strategies to attract customers. Additionally, the Ice Cream Manager monitors financial performance and ensures compliance with health regulations.

What are the key skills and qualifications needed to thrive as an ice cream manager, and why are they important?

To thrive as an Ice Cream Manager, you need experience in food service management, inventory control, and staff supervision, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and problem-solving abilities are crucial soft skills that set exceptional managers apart. These skills ensure efficient operations, high customer satisfaction, and compliance with safety standards in a busy retail environment.

What are some common challenges faced by an ice cream manager, and how can they be addressed?

Ice Cream Managers often face challenges such as managing seasonal fluctuations in customer demand, ensuring consistent product quality, and training staff to deliver excellent customer service. To address these, effective scheduling and inventory management are crucial during peak times, while regular staff training helps maintain high service standards. Additionally, implementing quality control measures and fostering a positive team environment can help ensure smooth daily operations and customer satisfaction.

What is the difference between Ice Cream Manager vs Ice Cream Supervisor?

AspectIce Cream ManagerIce Cream Supervisor
ResponsibilitiesOversees store operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises daily staff activities, assists with customer service, and supports management tasks.
Required CredentialsExperience in food service, leadership skills, possibly food safety certifications.Customer service experience, basic food safety knowledge, and supervisory skills.
Work EnvironmentRetail ice cream shops or parlors, often with managerial duties.Frontline retail environment, assisting customers and staff.

While both roles involve working in ice cream retail settings, the Ice Cream Manager has broader responsibilities including store management and strategic oversight, whereas the Ice Cream Supervisor focuses on daily staff supervision and customer service support.

What are the most commonly searched types of Ice Cream jobs in Georgia?

The most popular types of Ice Cream jobs in Georgia are:

What are popular job titles related to Ice Cream Manager jobs in Georgia?

For Ice Cream Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Ice Cream Manager jobs in Georgia look for?

The top searched job categories for Ice Cream Manager jobs in Georgia are:

What cities in Georgia are hiring for Ice Cream Manager jobs?

Cities in Georgia with the most Ice Cream Manager job openings:

Ice Cream Manager jobs near you
Infographic showing various Ice Cream Manager job openings in Georgia as of June 2026, with employment types broken down into 24% Full Time, 75% Part Time, and 1% Nights. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution.

Ice Cream Scooper

SAVJAZ INC

Augusta, GA • On-site

$7.50/hr

Part-time

Re-posted yesterday

Job description


Full Job Description
SUMMARY: The overall responsibility of an Ice Cream Scooper/Crew Leader is to create an experience that encourages customers to come back.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Serve and satisfy customers
2. Prepare all Bruster’s products
3. General cleaning and maintenance
4. Report quality and quantity concerns to manager
5. Restock products/supplies as needed
6. Opening/Closing Procedures
SUPERVISORY RESPONSIBILITIES: None.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: A food service background is helpful, but  isnot required.
LANGUAGE SKILLS: Must possess verbal skills sufficient to communicate effectively with employees and customers.
MATHEMATICAL SKILLS: Must possess math skills sufficient to make change for customers quickly and accurately.
OTHER SKILLS and ABILITIES: The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be team players, who are mature and very neat in appearance. This position has constant customer contact.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle objects, tools or controls; reach with hands and arms; climb or balance; sit, stoop, kneel, crouch or crawl; and see, talk and hear. The employee may occasionally be required to taste or smell.
Employee must possess or develop both the manual dexterity and hand-eye coordination to scoop and portion all of our retail and wholesale products, most times without the aid of measuring devices, due to the volume of sales we may encounter.
Employee must be able to maneuver in a tight and sometimes congested working environment, both quickly and without creating a hazard.
Position requires occasional lifting up to 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs. Requires walking or standing to a significant degree.
WORK ENVIRONMENT: Work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to chemicals used in cleaning. Employee may also be exposed to extreme cold occasionally when entering the walk-in freezer (as allowed by law). The employee also frequently comes into contact with hot water while cleaning and sanitizing tools and containers, and the extreme heat of the waffle iron while baking waffle cones. The noise level in this work environment is usually moderate and occasionally loud.
OTHER JOB REQUIREMENTS:
Employee will assist in maintaining an orderly, clean and safe work area; properly care for company property; and maintain proper conduct befitting a business environment.