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Hydroponic Associate Jobs (NOW HIRING)

Sage Hospitality

Expeditor - Urban Farmer

Portland, OR · On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Professional and positive communication to both guests and fellow associates. Qualifications ...

Sage Hospitality

Catering Sales Manager

Portland, OR

$55K - $71K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Professional and positive communication to both guests and fellow associates. Qualifications ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

$80K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

Catering Sales Manager

Portland, OR

$70K - $75K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Professional and positive communication to both guests and fellow associates. Education/Formal ...

Sage Hospitality

Senior Restaurant Manager

Portland, OR · On-site

$67K - $77K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Manage the associates in the various outlets in order to attract, retain and motivate the employees ...

Sage Hospitality

House Person

Portland, OR

$19 - $20/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

House Person

Portland, OR

$19 - $20/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

House Person

Portland, OR · On-site

$19/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

Kitchen Supervisor

Portland, OR · On-site

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

Sage Hospitality

Sales Manager

Portland, OR

$80K - $85K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... associates play an essential role in creating welcoming, inclusive environments where kindness ...

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Hydroponic Associate information

See salary details

$27K

$141.2K

$310.5K

How much do hydroponic associate jobs pay per year?

As of Sep 13, 2026, the average yearly pay for hydroponic associate in the United States is $141,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $212,500.00 per year, depending on experience, location, and employer.

What is a hydroponic associate?

Hydroponic Associates are professionals who work in hydroponic farming environments, assisting with the cultivation of plants without soil, using nutrient-rich water solutions. Their responsibilities typically include monitoring plant health, mixing and applying nutrients, maintaining equipment, and ensuring optimal growing conditions. They may also assist with harvesting, packaging, and keeping records of plant growth and system performance. This role is crucial for the efficient and sustainable production of crops in controlled environments. Hydroponic Associates often work in greenhouses, vertical farms, or research facilities.

What skills and qualifications are needed to thrive as a hydroponic associate?

To thrive as a Hydroponic Associate, you need a basic understanding of plant biology, horticulture practices, and preferably experience or education in agriculture or plant science. Familiarity with hydroponic systems, nutrient dosing equipment, pH meters, and environmental controls is often required, along with handling relevant safety protocols. Strong attention to detail, problem-solving skills, and effective teamwork are important soft skills for this role. These skills ensure optimal plant growth, efficient system maintenance, and contribute to a productive, safe, and collaborative work environment.

What are common challenges a hydroponic associate faces in maintaining plant health, and how are they addressed?

Hydroponic Associates often encounter challenges such as nutrient imbalances, pest management, and maintaining optimal water quality. These issues require close monitoring of pH levels, nutrient concentrations, and environmental conditions like humidity and temperature. Effective associates collaborate with growers and technicians to quickly identify and correct problems, using data logs and regular system checks. Continuous learning and adherence to best practices help ensure healthy plant growth and high yields.

What is the difference between Hydroponic Associate vs Greenhouse Technician?

AspectHydroponic AssociateGreenhouse Technician
CredentialsHigh school diploma; some roles may require horticulture certificationsHigh school diploma; horticulture or agricultural certifications often preferred
Work EnvironmentIndoor hydroponic farms, controlled environmentGreenhouses, outdoor or indoor settings
Job DutiesManaging hydroponic systems, planting, harvesting, monitoring nutrient levelsMaintaining greenhouse conditions, plant care, pest control

The Hydroponic Associate and Greenhouse Technician roles share similarities in plant care and environmental monitoring. However, Hydroponic Associates focus specifically on soil-less, nutrient-rich water systems in controlled environments, while Greenhouse Technicians work in traditional greenhouse settings with soil-based or mixed methods. Both roles require horticultural knowledge and are essential in modern agriculture and urban farming industries.

More about Hydroponic Associate jobs

What cities are hiring for Hydroponic Associate jobs?

Cities with the most Hydroponic Associate job openings:

What are the most commonly searched types of Hydroponic jobs?

The most popular types of Hydroponic jobs are:

What states have the most Hydroponic Associate jobs?

States with the most job openings for Hydroponic Associate jobs include:

What are popular job titles related to Hydroponic Associate jobs?

For Hydroponic Associate jobs, the most frequently searched job titles are:

Hydroponic Associate jobs near you
Infographic showing various Hydroponic Associate job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $141,209 per year, or $67.9 per hour.

Expeditor - Urban Farmer

Portland, OR • On-site

Sage Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Sage Hospitalityexternal

$19.50/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Key responsibilities

  • Ensure the timely delivery of food and communicate ticket content to chefs overseeing the restaurant pass.

  • Maintain knowledge of menu items, presentation standards, and food quality to support high standards.

  • Adhere to departmental policies, service procedures, and food safety regulations during food service.

Job description

Why us?
BEHAVIORAL FOCUS
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview
Expeditor responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsible for communicating ticket content to chefs overseeing the restaurant pass.
Responsibilities
  • Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of and comply with all departmental policies and service procedures.
  • Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of P.O.S. and manual systems.
  • Maintain complete knowledge of food allergies.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
  • Must have basic knowledge of restaurant operations.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Must have vision ability to see minute objects at arm's length, to read meters and controls.

Environment
Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
Benefits
  • Medical, Dental, Vision and more to all full-time associates.
  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Many other perks, benefits & discounts for all our associates!
  • Save on your parking and public transportation costs by using our pre-tax savings account.
  • Our location is right next to the center of all MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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