Sous Chef
$60K/yr
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Sous Chef
$60K/yr
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Sous Chef- Food Administration Singing Hills
El Cajon, CA · On-site
$52K - $70K/yr
... hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs ... Assists the Resort Chef in developing and implementing menus and manages kitchen operations ...
Sous Chef- Food Administration Singing Hills
El Cajon, CA · On-site
$52K - $70K/yr
... hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs ... Assists the Resort Chef in developing and implementing menus and manages kitchen operations ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
Quick apply
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
Executive Chef
Houston, TX · On-site
$140K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
Executive Chef
Houston, TX · On-site
$140K/yr
STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...
Culinary Chef - Restaurant Line Cook
Turlock, CA · On-site
$17 - $21/hr
Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals ...
Culinary Chef - Restaurant Line Cook
Turlock, CA · On-site
$17 - $21/hr
Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals ...
Culinary Chef - Restaurant Line Cook
Turlock, CA · On-site
$17 - $21/hr
Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals ...
Culinary Chef - Restaurant Line Cook
Turlock, CA · On-site
$17 - $21/hr
Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals ...
Sous Chef
Concord, NC · On-site
$60K - $65K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Concord, NC · On-site
$60K - $65K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Previous experience as a Sous Chef or kitchen leadership role preferred. * Strong leadership and ...
SUPERVISOR CHEF DE CUISINE
Carson City, NV · On-site
$65K - $89K/yr
Specific experience at the level of a 'Chef' including culinary experience and/or professional ... hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as ...
SUPERVISOR CHEF DE CUISINE
Carson City, NV · On-site
$65K - $89K/yr
Specific experience at the level of a 'Chef' including culinary experience and/or professional ... hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Ability to oversee daily kitchen operations and support the Head Chef as needed. Formal culinary ...
Supervisor Mercantile/Sous Chef
Morenci, AZ · On-site
$50K - $68K/yr
... hunting and numerous parks. The company offers several amenities, including company housing OR ... Ability to oversee daily kitchen operations and support the Head Chef as needed. Formal culinary ...
Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Georgia-Pacific, a Koch company, is one of the world's leading manufacturers and marketers of ... Pristine stretches of marshland, and beaches provide a vast array of activities such as hunting ...
Georgia-Pacific, a Koch company, is one of the world's leading manufacturers and marketers of ... Pristine stretches of marshland, and beaches provide a vast array of activities such as hunting ...
Upscale, Modern Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have ...
Quick apply
Upscale, Modern Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have ...
Sushi Chef/ Sushi Roller
Orlando, FL · On-site
$16 - $23/hr
The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work ...
Quick apply
Sushi Chef/ Sushi Roller
Orlando, FL · On-site
$16 - $23/hr
The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work ...
Sushi Chef/ Sushi Roller
Orlando, FL · On-site
$16 - $23/hr
The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work ...
Quick apply
Sushi Chef/ Sushi Roller
Orlando, FL · On-site
$16 - $23/hr
The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. with the opportunity to grow. You must have at least 6 months of work ...
Executive Chef
Phoenix, AZ · On-site
$71K - $98K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Quick apply
Executive Chef
Phoenix, AZ · On-site
$71K - $98K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Upscale, Modern Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have ...
Upscale, Modern Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have ...
Hunting Chef information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do hunting chef jobs pay per year?
As of Sep 9, 2026, the average yearly pay for hunting chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Hunting Chef jobs?
For Hunting Chef jobs, the most frequently searched job titles are:
Job description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Company Introduction
Welcome to Moxies At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We're open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.