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Hungry House Jobs (NOW HIRING)

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... While they don't take orders, they help keep food flowing from the kitchen to hungry diners! The ...

Back of House Team Member

Fayetteville, AR

$10.25 - $13.50/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Back of House / BOH Team Members are responsible for collectively working together to create an ...

Front of House Team Member

Benton, AR

$10.75 - $13.50/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Front of House / FOH Team Members are responsible for collectively working together to create an ...

Back of House Team Member

Little Rock, AR

$9.50 - $12.50/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Back of House / BOH Team Members are responsible for collectively working together to create an ...

Back of House Team Member

Benton, AR

$10.25 - $13.25/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Back of House / BOH Team Members are responsible for collectively working together to create an ...

Back of House Team Member

Jonesboro, AR

$10.25 - $13.50/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Back of House / BOH Team Members are responsible for collectively working together to create an ...

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place ... Front of House Staff Members are the first point of contact for our guests and are directly ...

Front of House Team Member

North Little Rock, AR ยท On-site

$11 - $13.75/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Front of House / FOH Team Members are responsible for collectively working together to create an ...

Front of House Team Member

Little Rock, AR

$10.50 - $13.25/hr

Are you Hungry to grow personally and professionally? That is the uniqueness of our environment at ... Front of House / FOH Team Members are responsible for collectively working together to create an ...

Flexible availability including evenings, weekends, and holidays More detail about Punjab Meet House part of Hungry Hospitality LLC, please visit -Punjab-Meet-House

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Hungry House information

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How much do hungry house jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for hungry house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the easiest WFH job to get hired at?

Customer service representative roles are often considered among the easiest work-from-home jobs to secure, as they typically require basic communication skills, a quiet workspace, and sometimes minimal prior experience. Many companies offer entry-level positions with flexible schedules and provide training, making them accessible for beginners seeking remote employment.

What job pays you to eat food?

A job that pays you to eat food is often called a food tester or taste tester. These roles involve sampling products to evaluate flavor, quality, and consistency, and may require good palate skills and attention to detail. Such positions are typically part-time or freelance and may require food safety knowledge or certifications.

What is the difference between Hungry House vs Food Delivery Driver?

AspectHungry HouseFood Delivery Driver
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentIndoor restaurant or kitchen settingOutdoor, on-the-road delivery
Employer & IndustryRestaurant or food service platformFood delivery services or gig economy
Common Search IntentJob roles in food service platformsDelivery jobs in food industry

Hungry House typically refers to a restaurant or food service platform, whereas a Food Delivery Driver is an individual responsible for delivering food. The main difference lies in the role: Hungry House is a food provider, while a Food Delivery Driver is a service provider working for such platforms. Both roles often require minimal formal credentials but differ significantly in work environment and job functions.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain consulting and investment banking positions. These roles often require advanced skills, extensive experience, and sometimes certifications or licenses, and they may involve long hours or high-pressure environments.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more monthly through commissions and performance. Skilled trades like commercial plumbing or electrical work may also reach this income level with experience and certifications, often requiring on-the-job training rather than a degree.
What cities are hiring for Hungry House jobs? Cities with the most Hungry House job openings:
Infographic showing various Hungry House job openings in the United States as of June 2026, with employment types broken down into 6% Locum Tenens, 6% As Needed, 43% Full Time, 9% Part Time, 35% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

FOH Service Staff

Barrel House

Coralville, IA โ€ข On-site

Part-time

Posted 4 days ago


Job description

Job Summary:
A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position. The Kitchen Staff's primary function is to learn and prepare ingredients, to cook the menu items according to Barrel House standards while abiding by all sanitation and food safety protocols.
Company Overview:
From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture!
Core Responsibilities:
Host
Host is the first person a customer interacts with when they enter a restaurant, so they set the tone for the customer's meal. Hosts are responsible for creating an excellent first impression for guests. They need to greet customers warmly and promptly find them seats. Hosts must also answer any questions for walk-ins. They take reservations over the phone and handle incoming online reservations. Hosts also manage the waitlist, which involves setting guest expectations during busy wait times. Organization is a key factor in the success of the Host position.
Server
Servers are responsible for the customer experience, making their role one of the most important positions in a restaurant. The position of a Server within our restaurant has
many responsibilities including welcoming customers, taking beverage and food orders, conducting satisfaction checks, placing orders
using the POS, serving as liaison between the kitchen and customers if there are any problems, and collecting payments for meals. Servers should be knowledgeable about menu items and be able to answer questions about ingredients and dietary restrictions. A Server notably greets guests, takes their orders, and answers questions about menu items. They are also in charge of financial duties like processing payments, manning the POS system, and managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems, ability to calculate change quickly and accurately, and a friendly demeanor when serving guests. Characteristics include an upbeat personality, multitasking in a high-pressure situation. It is also important that the server has the ability to gain product knowledge (like learning and offering insight about our menu, drinks, and product options to our guests).
Bartender
Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications.
Examples of skills and qualifications for a successful Bartender candidate include:
  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds.

Expeditor (Expo)
The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they don't take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor - or the expo - is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display.
Food Runner
Runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers.
Busser
Bussers are behind-the-scenes magicians that make servers look good. A busser's main duty is clearing dishes off of tables after customers have finished eating or between courses. A good busser will clear a table as unobtrusively as possible. Sometimes bussers are also responsible for refilling glasses of water. Observation is a critical characteristic in the busser's position.
Qualifications:
  • Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).
  • Be able to work in a standing position for extended periods of time.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must be able to reliably commute to on-site location.
  • Must be authorized to work in the United States.
  • Must be over the age of 18 years old to be a server at Barrel House.

We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C
- Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations