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Hourly Task Force Chef Jobs in Louisiana (NOW HIRING)

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Perform preventive maintenance and assist in scheduling preventive maintenance tasks. * Respond to ... Heavy work: ability to exert in excess of 100 lbs. of force occasionally, 50 lbs. of force ...

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Line Cook

Metairie, LA · On-site

$17 - $21/hr

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Line Cook

Metairie, LA · On-site

$17 - $21/hr

... hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Dishwasher

Shreveport, LA · On-site

$13 - $16.50/hr

Executive Chef/Food and Beverage Manager FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY This ... Ability to undertake and complete multiple tasks. * Must adhere to local Food Codes. All other ...

Dishwasher

Shreveport, LA · On-site

$13 - $16.50/hr

Executive Chef/Food and Beverage Manager FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY This ... Ability to undertake and complete multiple tasks. * Must adhere to local Food Codes. All other ...

Dishwasher

Shreveport, LA · On-site

$10.50 - $13.50/hr

Executive Chef/Food and Beverage Manager FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY This ... Ability to undertake and complete multiple tasks. * Must adhere to local Food Codes. All other ...

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Ability to undertake and complete multiple tasks. * Computer skills to include Excel programs.

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Ability to undertake and complete multiple tasks. * Computer skills to include Excel programs.

Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Two powerhouse companies ... Ability to undertake and complete multiple tasks. * Computer skills to include Excel programs.

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly Summary ASM Global, the ... Must be able to take direction, to multitask, then following through and completing each task given.

Cook

Shreveport, LA

$14 - $18.50/hr

Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly Summary ASM Global, the ... Must be able to take direction, to multitask, then following through and completing each task given.

Cook

Shreveport, LA · On-site

$14 - $18.50/hr

Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... Must be able to take direction, to multitask, then following through and completing each task given.

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... Must be able to take direction, to multitask, then following through and completing each task given.

Cook

Shreveport, LA · On-site

$14 - $18.50/hr

Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly Summary ASM Global, the ... Must be able to take direction, to multitask, then following through and completing each task given.

Showing results 21-40

Hourly Task Force Chef information

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What cities in Louisiana are hiring for Hourly Task Force Chef jobs?

Cities in Louisiana with the most Hourly Task Force Chef job openings:

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location: University of New Orleans

  • We are hiring immediately for full time CHEF positions.
  • Address: 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior banquet chef experience is required.
  • Perks: Uniforms and parking!
  • Pay Range:  $20.00 per hour to $23.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1561263

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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