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Hourly Server Jobs in Payson, UT (NOW HIRING)

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in ...

Join Our Team as a Server at Strap Tank Restaurant & Brewery Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented ...

Server

Orem, UT

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Server, you'll help to provide each customer with an awesome dining experience in the restaurant, that makes each guests day better. Join for the fun, stay for the career! It is a great place to ...

Server

Nephi, UT · On-site

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in ...

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in ...

Server

Provo, UT · On-site

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in ...

Server

Orem, UT

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Server, you'll help to provide each customer with an awesome dining experience in the restaurant, that makes each guests day better. Join for the fun, stay for the career! It is a great place to ...

Server

Orem, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Server, you'll help to provide each customer with an awesome dining experience in the restaurant, that makes each guests day better. Join for the fun, stay for the career! It is a great place to ...

Server

Orem, UT · On-site

Server Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Server is responsible for providing friendly, attentive, and efficient table service to guests in ...

Our servers receive a competitive wage of $12 per hour.In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a ...

Our servers receive a competitive wage of $12 per hour.In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a ...

Server

Lindon, UT

$14 - $15/hr

  • Medical

  • PTO

We have both FULL & PART TIME dining server positions open. **DAYTIME and EVENING SHIFTS AVAILABLE** Kitchen duties include but are not limited to responsibilities associated with serving, prepping ...

Restaurant Server

Orem, UT · On-site

$12/hr

Our servers receive a competitive wage of $12 per hour.In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a ...

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by... * Demonstrating ...

Showing results 21-40

Hourly Server information

See Payson, UT salary details

$5

$13

$27

How much do hourly server jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for hourly server in Payson, UT is $13.85, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.67 per hour, depending on experience, location, and employer.

What is an hourly server?

Hourly servers are restaurant employees who are paid by the hour to take customer orders, serve food and drinks, and ensure guests have a positive dining experience. Their responsibilities typically include greeting guests, providing menu recommendations, delivering food, and handling payments. Unlike salaried positions, hourly servers are compensated based on the number of hours they work, and may also earn tips from customers. The role requires strong communication, customer service, and multitasking skills.

What are the key skills and qualifications needed to thrive as an hourly server?

To thrive as an Hourly Server, you need strong customer service skills, basic math abilities, and knowledge of food safety, generally supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Excellent communication, multitasking, and a positive attitude help servers excel in fast-paced environments. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges faced by hourly servers, and how can they be managed effectively?

Hourly servers often face challenges such as handling high-pressure shifts during peak hours, juggling multiple tables, and ensuring guest satisfaction. Effective time management, clear communication with kitchen staff and other servers, and staying organized can help manage these demands. Many restaurants also provide training and support to help servers adapt quickly, and teamwork is essential to maintain a smooth workflow and positive work environment.

What is the difference between Hourly Server vs Restaurant Host?

AspectHourly ServerRestaurant Host
Required CredentialsNone typically required; customer service experience helpfulNone required; good communication skills preferred
Work EnvironmentFront-of-house, direct customer service, food serviceFront-of-house, greeting guests, managing reservations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, event venues
Common Search & Comparison IntentCustomer service, tips, flexible hoursGuest management, seating, reservations

The main difference between an Hourly Server and a Restaurant Host lies in their roles. Hourly Servers focus on taking orders, serving food, and providing direct customer service, often earning tips. Restaurant Hosts primarily greet guests, manage reservations, and seat customers. Both roles are essential front-of-house positions in the restaurant industry, but they require different skills and responsibilities.

What are the most commonly searched types of Server jobs in Payson, UT?

The most popular types of Server jobs in Payson, UT are:

What job categories do people searching Hourly Server jobs in Payson, UT look for?

The top searched job categories for Hourly Server jobs in Payson, UT are:

What cities near Payson, UT are hiring for Hourly Server jobs?

Cities near Payson, UT with the most Hourly Server job openings:

Server

Denny's

Spanish Fork, UT • On-site

Part-time

Re-posted 27 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously.
  • Present menus, explain menu items, and answer guest questions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Check back with guests to ensure satisfaction and resolve issues promptly.
  • Thank guests and invite them to return.

Order Accuracy & Service Execution
  • Ensure orders are prepared and delivered accurately.
  • Coordinate with kitchen staff to ensure proper timing and order flow.
  • Monitor table needs, including refills, condiments, and additional requests.
  • Process guest payments accurately and securely.

Restaurant Operations
  • Maintain clean and organized tables, dining areas, and service stations.
  • Complete assigned side work duties such as restocking supplies, cleaning, and setup.
  • Follow cash handling and payment processing procedures.
  • Adhere to all company policies, procedures, and service standards.
  • Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with other servers, hosts, cooks, and management.
  • Support team members during busy periods.
  • Maintain a professional appearance and positive attitude.
  • Follow direction from managers and shift leaders.

Physical Requirements & Work Environment
Physical Activity
  • Standing and walking for extended periods.
  • Bending, stooping, twisting, reaching, and grasping.
  • Carrying trays, plates, and beverages.
  • Writing orders and operating POS systems.
  • Communicating with guests, kitchen staff, and management.

Physical Requirements
  • Standing and walking for the majority of the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Carrying trays and dishes weighing up to approximately 25 lbs.
  • Frequent use of hands for handling plates, glassware, and POS input.

Work Environment
  • Work performed in a full-service restaurant dining and service environment.
  • Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
  • Variable schedules including days, nights, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow service procedures and instructions.
  • Ability to manage multiple tables and tasks simultaneously.
  • Ability to maintain attention to detail and order accuracy.
  • Ability to provide courteous service in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous serving or customer service experience preferred but not required.
  • Strong guest service and communication skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to work effectively in a fast-paced, team-oriented environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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