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Hourly Restaurant Cleaner Jobs in Florida (NOW HIRING)

Chicken Salad Chick

Hourly Assistant Manager

Ocala, FL · On-site

$18 - $20/hr

We are looking for an Hourly Restaurant Manager to lead all aspects of our business. Successful ... cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurant ...

Chicken Salad Chick

Hourly Assistant Manager

Ocala, FL · On-site

$18 - $20/hr

We are looking for an Hourly Restaurant Manager to lead all aspects of our business. Successful ... cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurant ...

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Hourly Restaurant Cleaner information

What is the difference between Hourly Restaurant Cleaner vs Part-Time Restaurant Dishwasher?

AspectHourly Restaurant CleanerPart-Time Restaurant Dishwasher
Required CredentialsNone specific, basic cleaning knowledgeNone, basic kitchen safety knowledge
Work EnvironmentDining areas, restrooms, kitchensKitchen, dishwashing stations
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafeterias, catering services
Common Search & ComparisonYesYes

Hourly Restaurant Cleaners focus on maintaining cleanliness in dining and restroom areas, while Part-Time Restaurant Dishwashers primarily handle cleaning dishes and kitchenware. Both roles are essential in food service settings, often requiring minimal formal credentials and working within similar environments. The main difference lies in their specific duties: cleaning versus dishwashing, though both contribute to a clean and safe restaurant environment.

What cities in Florida are hiring for Hourly Restaurant Cleaner jobs?

Cities in Florida with the most Hourly Restaurant Cleaner job openings:

Hourly Restaurant Cleaner jobs near you

Hourly Assistant Manager

Chicken Salad Chick

Ocala, FL • On-site

$18 - $20/hr

Full-time, Part-time, Other

Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Key responsibilities

  • Ensure consistent restaurant operations in both dining room and back of the house.

  • Organize and supervise shifts, oversee food prep, and ensure compliance with health and safety regulations.

  • Hire, train, and appraise staff performance to improve productivity and customer service.

Chicken Salad Chick rating

5.6

Company rating: 5.6 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Job description


We are looking for an Hourly Restaurant Manager to lead all aspects of our business. Successful candidates will be able to provide a unique high quality experience to our guests while also possessing the unique ability to motivate our staff to provide excellent customer service. Your responsibilities include maintaining the restaurant’s sales, profitability, speed of service, and quality goals. As a successful candidates in this role, you’ll need leadership skills and experience in both front and back of the house. This is a working manager position, with expected open availability as schedules sometimes vary. You will need a friendly welcoming personality to interact with our guests in the dining room to ensure satisfaction. In addition, back of the house management experience is essential, as you’ll hire qualified Prep and Line team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

  • Ensure consistent Dining room and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. community events and social media ads)
  • Be the Coach-Train new and current employees on proper restaurant practices

Skills

  • Proven work experience as a leader in similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and team members
  • Strong leadership, motivational and people skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time-Open Availability

Experience level:

  • 1-2 year

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

Experience:

  • Restaurant Experience: 1 year (Required)

License/Certification:

  • Driver's License (Required)
  • Manager Serv Safe (Required)

Job Types: Full-time, Part-time

Salary: $17.16 - $21.36 per hour

Benefits:

  • 401(k) matching
  •  
  • Dental insurance
  •  
  • Employee discount
  •  
  • Paid time off
  •  
  • Paid training
  •  
  • Vision insurance


Experience level:

  • 2 years


Restaurant type:

  • Fast casual restaurant


Weekly day range:

  • Monday to Friday
  •  
  • Weekend availability


Ability to commute/relocate:

  • Lady Lake, FL: Reliably commute or planning to relocate before starting work (Required)


License/Certification:

  • ServSafe (Required)


Shift availability:

  • Day Shift (Required)
  •  
  • Night Shift (Required)


Work Location: In person


What Chicken Salad Chick employees say

Pay

Benefits

Hours and flexibility

Workplace

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