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Hotels Park Jobs (NOW HIRING)

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team! The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain ...

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Park City

Hotel Front Desk Assocaite

Park City, UT · On-site

$14.75 - $18.75/hr

... Park City , member of Autograph Collection Hotels by Marriott International, may be the perfect fit for you! Autograph Collection is a unique brand within Marriott's portfolio, where independence is ...

Hotel Park City

Spa Attendant

Park City, UT

$14.75 - $18.25/hr

The Spa at Hotel Park City located in beautiful Park City, UT; proud member of Autograph Collection Hotels by Marriott International, is seeking a Spa Attendant. This position involves cleaning ...

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Lore Group

Front Office Supervisor

Lewiston Woodville, NC · On-site

$27/hr

Hotel Park Ave On an avenue steeped in history, we're what comes next: a curated space to be yourself and embrace the bold. A design led lifestyle hotel, Hotel Park Ave sits at the heart of the NoMad ...

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LORE Group

Front Office Supervisor

Manhattan, NY · On-site

$27/hr

Hotel Park Ave On an avenue steeped in history, we're what comes next: a curated space to be yourself and embrace the bold. A design led lifestyle hotel, Hotel Park Ave sits at the heart of the NoMad ...

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How much do hotels park jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for hotels park in the United States is $24.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $28.85 per hour, depending on experience, location, and employer.

What are Hotels Park?

Hotels Park typically refers to a hospitality establishment or group of hotels that offer lodging, amenities, and services to guests. Often, 'Hotels Park' can indicate a hotel located near a park or within a complex that includes green spaces, recreational facilities, or themed attractions. These hotels aim to provide comfortable accommodations along with easy access to natural or recreational areas, catering to both leisure and business travelers. The exact amenities and services vary by location, but they commonly include dining, event spaces, and guest services designed to enhance the overall experience.

What are the key skills and qualifications needed to thrive as a hotel front desk manager, and why are they important?

To thrive as a Hotel Front Desk Manager, you need strong customer service, organizational abilities, and experience in hospitality management, often supported by a degree or diploma in hospitality or related fields. Familiarity with property management systems (PMS), reservation software, and basic accounting tools is typically required. Excellent communication, problem-solving, and leadership skills help you effectively manage both guests and staff. These skills ensure smooth front desk operations, high guest satisfaction, and efficient team coordination in a dynamic hotel environment.

What are some typical challenges faced by professionals working in hotel park management, and how can they be addressed?

Professionals in hotel park management often encounter challenges such as balancing guest satisfaction with facility maintenance, managing diverse teams, and ensuring safety and cleanliness in outdoor spaces. High guest turnover and unpredictable weather can also complicate scheduling and resource allocation. Proactive communication, strong organizational skills, and regular staff training help address these issues, ensuring that both the park and guest experience remain top-notch.

What is the difference between Hotels Park vs Hotel Front Desk Agent?

AspectHotels ParkHotel Front Desk Agent
Required CredentialsHigh school diploma or equivalent; hospitality experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentOutdoor or indoor park settings, often seasonalIndoor hotel lobby, front desk area
Employer & Industry UsageHotels, resorts, hospitality industryHotels, motels, hospitality industry
Common Search & ComparisonYesYes

Hotels Park roles typically involve managing outdoor or indoor park facilities within the hospitality industry, often requiring hospitality experience. Hotel Front Desk Agents work indoors at hotel reception desks, focusing on guest check-ins, reservations, and customer service. While both roles serve the hospitality sector, Hotels Park positions are more outdoor and recreational, whereas Hotel Front Desk Agents are customer-facing hotel staff.

What cities are hiring for Hotels Park jobs?

Cities with the most Hotels Park job openings:

What states have the most Hotels Park jobs?

States with the most job openings for Hotels Park jobs include:

Hotels Park jobs near you
Infographic showing various Hotels Park job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 22% Part Time, 2% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,871 per year, or $24.9 per hour.

Sous Chef - Hotel Park City

Hotel Park City

Park City, UT • On-site

$52K - $70K/yr

Full-time

Posted yesterday

New

Job description

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team!
 

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.

The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.

General Duties

  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills

  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 40lbs and working on feet for at least 8 hours.

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