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Hotel Markham Jobs (NOW HIRING)

Sous Chef - The Markham Hotel

Gulfport, MS ยท On-site

$49K - $67K/yr

Description: The Sous Chef is the second-in-command in the kitchen, working directly under the Executive Chef to maintain exceptional culinary standards. This role is responsible for overseeing daily ...

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How much do hotel markham jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for hotel markham in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

Do you get free rooms if you work at a hotel?

Hotel employees, including those working at Hotel Markham, often receive discounted or free rooms as part of their benefits, especially for staff travel or during off-peak times. The availability and extent of free or discounted accommodations vary by hotel and position, and may require employee approval or specific eligibility criteria.

What is the highest paying hotel job?

The highest paying hotel job is typically the general manager, who oversees all hotel operations and can earn a six-figure salary depending on the property's size and location. Other high-paying roles include executive chefs and director-level positions such as director of sales or revenue management, which require extensive experience and leadership skills.

How can I get a job in a hotel?

To get a job in a hotel, you should search for openings on hotel websites or job boards, prepare a resume highlighting customer service and communication skills, and apply directly or through staffing agencies. Many hotel positions require a high school diploma or equivalent, and some roles may need previous experience or certifications such as food safety or hospitality training.

What is the highest paying job in hotel management?

The highest paying job in hotel management is typically the General Manager, who oversees all hotel operations and can earn a salary exceeding six figures depending on the property's size and location. Other high-paying roles include Director of Operations and Regional Manager, both requiring extensive experience and leadership skills.
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Pastry Chef - The Markham Hotel

The Markham Hotel

Gulfport, MS โ€ข On-site

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Description:

Pastry Chef Job Description

Job Summary

The pastry chef is responsible for preparing, baking, and presenting desserts such as cakes, pastries, breads, and plated sweets. They ensure high-quality standards, develop recipes, and often lead dessert sections in kitchens.

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Key Responsibilities

  • Prepare and bake a wide variety of desserts (cakes, pastries, pies, breads, chocolates)
  • Design and create new dessert menus and recipes
  • Decorate pastries and desserts with artistic presentation
  • Monitor ingredient quality and kitchen cleanliness
  • Manage inventory and order supplies
  • Supervise and train junior pastry staff
  • Ensure compliance with food safety and hygiene standards
  • Work with head chefs to coordinate menu planning

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Skills & Qualifications

  • Strong knowledge of baking techniques and ingredients
  • Creativity and attention to detail
  • Time management and organization skills
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of food safety regulations
  • Teamwork and leadership abilities
  • Ability to stand, walk, bend, and stoop for an extended period of time during shift.
  • Ability to push, pull, and lift up to 50 pounds.

Typical Requirements:

  • Culinary or pastry arts diploma (optional but preferred)
  • Experience in a bakery, restaurant, or hotel kitchen
  • Hands-on baking and decorating experience


Requirements: