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Hotel Chef Jobs Jobs (NOW HIRING)

Hotel Versailles

Banquet Chef

Versailles, OH · On-site

The Banquet Chef reports to and collaborates with the Executive Chef on menu planning, productivity ... Serves as a subject matter expert in culinary techniques and cuisine history related to the hotel ...

Hotel Versailles

Banquet Chef

Versailles, OH · On-site

The Banquet Chef reports to and collaborates with the Executive Chef on menu planning, productivity ... Serves as a subject matter expert in culinary techniques and cuisine history related to the hotel ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Nationally recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team! If you have experience as a Sous Chef in fine dining, we are interested in ...

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

Job Purpose The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ...

the Chef Agency

Banquet Chef

Bluffton, SC

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet ... Luxury hotel or upscale hotel experience a must. Responsibilities * Design innovative and enticing ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

Royal Park Hotel

Banquet Chef

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Royal Park Hotel

Banquet Chef

Rochester, MI

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Hotel Haya

Banquet Chef

Tampa, FL · On-site

Executive Sous Chef, position is exempt WHAT YOU WILL GET Work with an amazing team who is ... WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in ...

Royal Park Hotel

Banquet Chef

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

the Chef Agency

Banquet Sous Chef

Bluffton, SC

$70K - $75K/yr

Qualifications * 3-4 years of previous Sous Chef experience * 3+ years of high volume banquet ... Luxury hotel or upscale hotel experience a huge plus. Responsibilities * Assist in the execution of ...

Royal Park Hotel

Banquet Chef

Rochester, MI

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Join our team as a Banquet Chef and lead the execution of unforgettable weddings, galas, corporate ...

Hotel Eatontown LLC

Sous Chef

Eatontown, NJ · On-site

$40K - $50K/yr

The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume ...

Lively Hotel at OAK

Sous Chef

Oklahoma City, OK · On-site

$55K - $65K/yr

Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! The impact you'll make... The Sous Chef reports to and works directly with the Executive ...

The Legacy Hotel

Executive Chef

Cleveland, OH

$69K - $95K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

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How much do hotel chef jobs jobs pay per year?

As of Jul 16, 2026, the average yearly pay for hotel chef jobs in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How much do chefs get paid in hotels?

Hotel chefs' salaries vary based on experience, location, and the size of the establishment, but they typically earn between $30,000 and $70,000 annually. Executive chefs and specialized culinary staff tend to earn higher wages, often supplemented with benefits and tips, especially in upscale hotels. Compensation may also include bonuses and opportunities for career advancement within the hospitality industry.

What does a chef do in a hotel?

A hotel chef prepares and cooks meals for guests, including breakfast, lunch, and dinner, often managing multiple kitchen stations. They plan menus, ensure food quality and safety, and may supervise kitchen staff, requiring culinary skills and knowledge of food safety standards.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors may earn higher compensation, especially with extensive experience and management responsibilities.

How to become a chef in hotel management?

To become a hotel chef, one typically completes a culinary arts program or culinary school training, gaining skills in cooking, food safety, and kitchen management. Experience through apprenticeships or entry-level kitchen roles is essential, and obtaining certifications like ServSafe can enhance job prospects. Progressing to hotel chef positions often requires developing leadership skills and understanding hotel operations.
What cities are hiring for Hotel Chef Jobs jobs? Cities with the most Hotel Chef Jobs job openings:

Banquet Chef

Hotel Versailles

Versailles, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description


JOB SUMMARY:
The Banquet Chef reports to and collaborates with the Executive Chef on menu planning, productivity, cost control, and ordering processes to ensure production meets business levels. This role is responsible for daily menu creations, overseeing the day to day operations of the kitchen, and mentoring the kitchen staff.
ESSENTIAL/PRIMARY DUTIES:
  • Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment.
  • Coaches and mentors the team to maintain food integrity, guest experience, and kitchen cleanliness.
  • Serves as a subject matter expert in culinary techniques and cuisine history related to the hotel's concept.
  • Helps in the preparation and design of all food menus and produces high quality plates both design and taste wise.
  • Orders and keeps an accurate inventory list of ingredients.
  • Demonstrates business acumen by aligning initiatives with operational goals and budgets.
  • Partners with the Executive Chef and Food & Beverage Management team to deliver the best guest experience.
  • Facilitates communication through daily line-ups, weekly leadership meetings, and quarterly staff meetings.
  • Observes and collaborates on facility and equipment maintenance with the Chef, engineering department, and vendors.
  • Collaborates with various hotel departments to ensure an exemplary guest experience.
    • Strong understanding of operational metrics (KPIs and P&Ls) with critical thinking skills

EDUCATION and/or EXPERIENCE:
High school diploma required. 5+ years of progressive culinary experience, preferably in a multi-service hotel or restaurant, or equivalent combination of education and experience.
COMPETENCY and/or SKILL:
  • Ability to balance flavor combinations, temperature, texture, and menu flow to meet guest expectations
  • Excellent mentoring skills
  • Adaptable interpersonal communication skills
  • Proficiency in English for reading, writing, and verbal communication
  • Basic skills in Microsoft Excel and Word
  • Ability to calculate basic math for proper menu ingredients and inventory management
  • Ability to work in a fast-paced environment for extended periods to meet high volume

SUPERVISORY RESPONSIBILITIES:
  • Provides leadership, coaching, and/or mentoring to a subordinate group.

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