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Hotel Chef Jobs Jobs (NOW HIRING)

Jamaica Pon Di Road

Floor Manager

Missouri City, TX

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business. In ...

The Huntington Hotel

Sous Chef

San Francisco, CA

$75K - $85K/yr

Overview The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing the daily operations of the hotel's culinary outlets, including restaurant and special events. This position ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities Relocation: Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead ...

Schulte

Hotel 1928 Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Collegiate Hotel Group ® is seeking an Executive Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES * Responsible for all cleanliness and ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

New

the Chef Agency

Banquet Chef

San Antonio, TX

$85K - $95K/yr

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary management experience in a luxury hotel as a Banquet Chef * Would love ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

... hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for property's guests. · Ensure that all menu items are ...

Universal Creative

Sous Chef - Hotel

Orlando, FL

$46K - $63K/yr

Sous Chef - Hotel Apply now Job no: 662888 Work type: Regular (Full-Time) Location: Frisco Categories: Food & Beverage, UDX - Professional Generic JOB SUMMARY: Responsible for overseeing and leading ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $85K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick food production for an overall dining experience. A Chef DePartie needs minimal ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...

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Hotel Chef Jobs information

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$32K

$79.3K

$114K

How much do hotel chef jobs jobs pay per year?

As of Jul 15, 2026, the average yearly pay for hotel chef jobs in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How much do chefs get paid in hotels?

Hotel chefs' salaries vary based on experience, location, and the size of the establishment, but they typically earn between $30,000 and $70,000 annually. Executive chefs and specialized culinary staff tend to earn higher wages, often supplemented with benefits and tips, especially in upscale hotels. Compensation may also include bonuses and opportunities for career advancement within the hospitality industry.

What does a chef do in a hotel?

A hotel chef prepares and cooks meals for guests, including breakfast, lunch, and dinner, often managing multiple kitchen stations. They plan menus, ensure food quality and safety, and may supervise kitchen staff, requiring culinary skills and knowledge of food safety standards.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors may earn higher compensation, especially with extensive experience and management responsibilities.

How to become a chef in hotel management?

To become a hotel chef, one typically completes a culinary arts program or culinary school training, gaining skills in cooking, food safety, and kitchen management. Experience through apprenticeships or entry-level kitchen roles is essential, and obtaining certifications like ServSafe can enhance job prospects. Progressing to hotel chef positions often requires developing leadership skills and understanding hotel operations.
What cities are hiring for Hotel Chef Jobs jobs? Cities with the most Hotel Chef Jobs job openings:
Executive Sous Chef - Cambria Hotel Portland

Executive Sous Chef - Cambria Hotel Portland

Colwen Hotels

Portland, ME • On-site

$66K - $84K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Cambria Hotel Portland, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef's specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.
Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.
General Responsibilities
  • Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
  • Assist in the planning, organizing, directing and control of the kitchen operation and administration
  • Interact with guests to obtain feedback on product quality and service levels
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
  • Participate in performance management reviews
  • Create and implement new menus and individual menu items based on current food trends and regional tastes
  • Document and train new menu items /create use records based on recipes
  • Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
  • Continuous analysis of labor and food cost to meet/exceed budget
  • Work the kitchen line as needed
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Order food as needed or as directed by Executive Chef/management
  • Maintain proper function kitchen and equipment
  • Ensure kitchen and equipment cleanliness
  • Preparation of food as per Banquet Event Orders (BEO)
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Schedule and receive food deliveries, check deliveries for product quality and quantity
  • Ensure that received food products are high quality, stored properly and are rotated FIFO
  • Attend all hotel meetings as required
  • Perform other duties as assigned

Requirements
  • 2 years food and beverage experience (hotel experience preferred)
  • 2+ years of post-high school education, culinary education is desirable
  • Proven track record in social and corporate catering
  • Strong knowledge of HACCP procedures and application
  • Strong Leader of people
  • Remain calm and clearheaded under stressful situations, communicate calmly under pressure
  • Excellent verbal and written communication skills
  • Intermediate to advanced computer skills
  • Ability to learn new computer software programs and operate POS system
  • Willingness to work rotational work schedule including nights, weekends and holidays

We've got you covered: Benefits & Perks
  • Medical Insurance with Company-Funded HRA
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan - Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts - Travel, Entertainment, & Retail
  • Training and Development Programs
  • Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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