Expo
Windsor Locks, CT · On-site
... hot and cold food is cold. • Organize the table orders in the expo area according to the tickets. • Complete specific side work and station maintenance. • Responsible for the set-up ...
Expo
Windsor Locks, CT · On-site
... hot and cold food is cold. • Organize the table orders in the expo area according to the tickets. • Complete specific side work and station maintenance. • Responsible for the set-up ...
Expo
Windsor Locks, CT · On-site
... hot food is hot and cold food is cold. Organize the table orders in the expo area according to the tickets. Complete specific side work and station maintenance. Responsible for the set-up ...
Expo
Windsor Locks, CT · On-site
... hot food is hot and cold food is cold. Organize the table orders in the expo area according to the tickets. Complete specific side work and station maintenance. Responsible for the set-up ...
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747
Manchester, CT · On-site
$70K - $80K/yr
If you're ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.
Quick apply
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747
Manchester, CT · On-site
$70K - $80K/yr
If you're ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.
Sous Chef-West Hartford
West Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
West Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
West Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Quick apply
Sous Chef-West Hartford
West Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Sous Chef-West Hartford
Hartford, CT · On-site
$62K - $68K/yr
... the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ... Work with hot, cold, and hazardous equipment Education/Experience: * 1-3 years of high volume ...
Runner and Busser
West Hartford, CT · On-site
Maintain cleanliness and organization in the dining area, including floors, chairs, and table ... Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and ...
Runner and Busser
West Hartford, CT · On-site
Maintain cleanliness and organization in the dining area, including floors, chairs, and table ... Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and ...
Runner and Busser
Hartford, CT · On-site
$9/hr
Maintain cleanliness and organization in the dining area, including floors, chairs, and table ... Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and ...
Runner and Busser
Hartford, CT · On-site
$9/hr
Maintain cleanliness and organization in the dining area, including floors, chairs, and table ... Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and ...
General Manager
Glastonbury, CT · On-site
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
General Manager
Glastonbury, CT · On-site
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
General Manager
Glastonbury, CT · On-site
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
General Manager
Glastonbury, CT · On-site
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
General Manager
$70K - $87K/yr
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
Quick apply
General Manager
$70K - $87K/yr
What You'll Bring to the Table: * Develop yourself and others - focus on self-improvement while ... Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ...
Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts ... Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product ...
Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts ... Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product ...
Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts ... Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product ...
Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts ... Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product ...
Restaurant Team Member
Canton, CT · On-site
$16.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Team Member
Canton, CT · On-site
$16.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Shift Manager
$20.94 - $24.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Shift Manager
$20.94 - $24.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Team Member
South Windsor, CT · On-site
$16.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Team Member
South Windsor, CT · On-site
$16.94/hr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
General Manager-West Hartford
West Hartford, CT · On-site
$90K - $95K/yr
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to ... Work with hot, cold, and hazardous equipment * Operate phones, computers, copiers, and other office ...
Quick apply
General Manager-West Hartford
West Hartford, CT · On-site
$90K - $95K/yr
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to ... Work with hot, cold, and hazardous equipment * Operate phones, computers, copiers, and other office ...
Restaurant Manager
$53K - $65K/yr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
Restaurant Manager
$53K - $65K/yr
... a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack ...
General Manager-West Hartford
Hartford, CT · On-site
$90K - $95K/yr
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to ... Work with hot, cold, and hazardous equipment * Operate phones, computers, copiers, and other office ...
General Manager-West Hartford
Hartford, CT · On-site
$90K - $95K/yr
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to ... Work with hot, cold, and hazardous equipment * Operate phones, computers, copiers, and other office ...
Hot Table information
See West Springfield, MA salary details
$9.34 - $12.83
3% of jobs
$12.83 - $16.31
6% of jobs
$16.31 - $19.79
15% of jobs
$19.87 is the 25th percentile. Wages below this are outliers.
$19.79 - $23.28
12% of jobs
The median wage is $25.09 / hr.
$23.28 - $26.76
26% of jobs
$26.76 - $30.25
11% of jobs
$30.72 is the 75th percentile. Wages above this are outliers.
$30.25 - $33.73
14% of jobs
$33.73 - $37.22
4% of jobs
$37.22 - $40.70
3% of jobs
$40.70 - $44.18
2% of jobs
$44.18 - $47.67
3% of jobs
$9
$27
$47
How much do hot table jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for hot table in West Springfield, MA is $27.78, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $32.36 per hour, depending on experience, location, and employer.
What is the difference between Hot Table vs Cold Table?
| Aspect | Hot Table | Cold Table |
|---|---|---|
| Primary Use | Serving hot dishes, main courses, and freshly prepared foods | Serving cold dishes, salads, desserts, and appetizers |
| Work Environment | Kitchen or food service area, often near cooking stations | Dining area or buffet setup, often in catering or banquet settings |
| Required Credentials | Food safety certification, culinary skills | Food safety certification, culinary knowledge |
| Industry Usage | Restaurants, hotels, catering services | Banquets, catering, event services |
Hot Tables and Cold Tables are both essential in food service but serve different purposes. Hot Tables are used to keep cooked dishes warm, while Cold Tables display and serve cold foods. Understanding these differences helps in selecting the right setup for specific dining or catering needs.
What job categories do people searching Hot Table jobs in West Springfield, MA look for?
The top searched job categories for Hot Table jobs in West Springfield, MA are:
What cities near West Springfield, MA are hiring for Hot Table jobs?
Cities near West Springfield, MA with the most Hot Table job openings:
Other
Re-posted 27 days ago
Job description
JOBSUMMARY
Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follow all safety and sanitation guidelines.
• Manage the preparation of all re-cooks and special-order requests, including allergen orders.
• Expedite the service of food for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.
• Other duties as assigned
QUALIFICATIONS
• Must be at least 18 years old
• No prior work experience required
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follow all safety and sanitation guidelines.
• Manage the preparation of all re-cooks and special-order requests, including allergen orders.
• Expedite the service of food for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.
• Other duties as assigned
QUALIFICATIONS
• Must be at least 18 years old
• No prior work experience required
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.