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Hot Table Jobs in Ontario (NOW HIRING)

RESPONSIBILITIES As a key member of MLSE Food & Beverage Team at Hot Stove, the Host will play a ... with table resetting, preparation, and other duties as required to support service continuity ...

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Hot Table information

What is the difference between Hot Table vs Cold Table?

AspectHot TableCold Table
Primary UseServing hot dishes, main courses, and freshly prepared foodsServing cold dishes, salads, desserts, and appetizers
Work EnvironmentKitchen or food service area, often near cooking stationsDining area or buffet setup, often in catering or banquet settings
Required CredentialsFood safety certification, culinary skillsFood safety certification, culinary knowledge
Industry UsageRestaurants, hotels, catering servicesBanquets, catering, event services

Hot Tables and Cold Tables are both essential in food service but serve different purposes. Hot Tables are used to keep cooked dishes warm, while Cold Tables display and serve cold foods. Understanding these differences helps in selecting the right setup for specific dining or catering needs.

What are popular job titles related to Hot Table jobs in Ontario?

For Hot Table jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Hot Table jobs in Ontario look for?

The top searched job categories for Hot Table jobs in Ontario are:

Infographic showing various Hot Table job openings in Ontario as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Retail & Fresh Foods Operations Manager

Meaty Meats Inc

Toronto, ON • On-site

Full-time

Re-posted 17 days ago


Job description

Retail & Fresh Foods Operations Manager

Specialty Food Retail / Butcher / Prepared Foods / Store Operations

Meaty Eats / Meaty Meats is seeking a hands-on Retail & Fresh Foods Operations Manager to lead our customer-facing retail and fresh food departments across specialty food operations.


This role oversees store execution and operations, customer service, fresh foods departments and standards (butchery, bakery, prepared foods, grab-and-go, hot table, deli, dairy) specialty foods grocery, product freshness, rotation, waste, staff coaching, and food safety follow-through.


The ideal candidate has experience in specialty grocery, premium food retail, butcher shop, prepared foods, hospitality, foodservice retail, or store operations. You are organized, hands-on, customer-focused, supportive of your team, and comfortable managing a fast-paced fresh food environment.


Key responsibilities include:

  • Leading daily retail and fresh foods execution
  • Managing department standards and store readiness
  • Supporting supervisors and leads
  • Improving customer experience and service recovery
  • Monitoring product availability, freshness, rotation, waste, and shrink
  • Reinforcing food safety, sanitation, training, and operational discipline
  • Coordinating with production, logistics, QA, marketing, and shared services


Requirements:

  • 3+ years retail, food, grocery, hospitality, or fresh foods leadership experience
  • Strong people leadership and communication skills
  • Understanding of customer service, fresh product standards, food safety, inventory rotation, and store operations
  • Comfortable working hands-on in a fast-paced specialty food environment


The Right Fit

You may be a strong fit if you are:

  • A store manager ready for a more food-focused operating role.
  • A fresh foods or grocery leader looking for more ownership.
  • A hospitality or foodservice operator who understands service and pace.
  • A butcher shop, deli, bakery, or prepared foods leader ready to manage across departments.
  • A hands-on manager who likes building systems, coaching teams, and improving execution.


Why Join Us

  • Growing specialty food business
  • Hands-on leadership role with real impact
  • Opportunity to shape retail and fresh foods operations
  • Strong product quality and customer experience focus
  • Variety across butcher, bakery, prepared foods, hot table, deli, and specialty food categories
  • Opportunity to help build systems, train teams, and improve the business


Compensation
Competitive salary based on experience. Target range can be discussed based on candidate background, leadership experience, and fit for the role.