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Host Hostess Jobs in Raleigh, NC (NOW HIRING)

... hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and ...

... hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and ...

... hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and ...

... hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and ...

A Host/Hostess will have to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful. Job Qualifications * Must be at ...

Host / Hostess

Knightdale, NC · On-site

$6.50 - $10/hr

Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Host / Hostess

Knightdale, NC · On-site

$6.50 - $10/hr

Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

The Host/Hostess is responsible for creating a welcoming first impression for guests by providing exceptional customer service, managing restaurant seating, and ensuring a smooth dining experience.

New

... Hostess . Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables ...

Members of our host staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, support, and management positions. As all roles are critical to the ...

... Hostess . Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables ...

... Hostess . Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables ...

We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced ...

We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced ...

We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced ...

... Hostess . Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables ...

... Hostess . Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables ...

Showing results 41-60

Host Hostess information

See Raleigh, NC salary details

$7

$13

$18

How much do host hostess jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for host hostess in Raleigh, NC is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $15.67 per hour, depending on experience, location, and employer.

What is a host hostess?

A host or hostess is responsible for greeting guests as they arrive at a restaurant, seating them at their tables, and managing reservations or waitlists. They serve as the first point of contact, ensuring guests feel welcome and providing information about the dining experience. Hosts and hostesses also coordinate with servers and other staff to maintain smooth operations and handle guest inquiries or special requests.

What are the key skills and qualifications needed to thrive as a host hostess?

To thrive as a Host/Hostess, you need strong interpersonal skills, organizational abilities, and a basic understanding of restaurant operations, often supported by a high school diploma or equivalent. Familiarity with reservation and seating management systems, such as OpenTable or Resy, is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask under pressure are standout soft skills for this role. These qualities ensure efficient guest flow, enhance customer satisfaction, and contribute to a positive dining experience.

What are some common challenges hosts and hostesses face during busy shifts, and how can they effectively handle them?

Hosts and hostesses often encounter challenges such as managing long wait times, seating large or unexpected groups, and handling guest complaints during peak hours. To navigate these situations, strong communication and organizational skills are essential—keeping guests informed about wait times and coordinating with servers and management helps maintain a smooth flow. Staying calm under pressure, remaining friendly, and being proactive in problem-solving can turn challenging moments into positive guest experiences. Many restaurants also provide training and support to help hosts and hostesses develop these critical skills.

What is the difference between Host Hostess vs Restaurant Server?

AspectHost HostessRestaurant Server
CredentialsNone required, customer service skills preferredFood safety certification often preferred
Work EnvironmentFront-of-house, greeting guests, managing reservationsSeated at tables, taking orders, serving food and drinks
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, dining establishments
Search & Comparison IntentCustomer greeting, reservation managementOrder taking, food serving

While both roles are customer-facing in the restaurant industry, a Host Hostess primarily manages guest arrivals and seating arrangements, focusing on customer service and reservation handling. A Restaurant Server actively takes orders and serves food, requiring more direct interaction with food and beverage service. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

Do hosts make a lot of money?

Hosts and hostesses typically earn an hourly wage that varies by location and establishment, with tips often constituting a significant portion of their income. While some may earn above minimum wage, overall earnings are generally moderate and depend on factors like experience, shift hours, and customer volume.

How to get hired as a host hostess?

To get hired as a host or hostess, candidates should have strong customer service skills, a friendly demeanor, and the ability to handle busy environments. Previous experience in hospitality or food service can be beneficial, and many employers look for availability to work flexible hours, including evenings and weekends. Presenting a neat appearance and demonstrating good communication skills during the interview can improve chances of employment.

What job categories do people searching Host Hostess jobs in Raleigh, NC look for?

The top searched job categories for Host Hostess jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Host Hostess jobs?

Cities near Raleigh, NC with the most Host Hostess job openings:

Infographic showing various Host Hostess job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,651 per year, or $13.8 per hour.

Full-time

Re-posted 15 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

  • Greet and seat guests
  • Present menus to guests
  • Create and organize wait lists
  • Manage floor plan
  • Answer phone and answer any questions regarding the menu and restaurant
  • Manage the call-ahead/reservation list in tandem with a manager
  • Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

  • Strong verbal communication skills towards guests and coworkers
  • Superb reading and writing skills in order to create wait list and decipher wait time
  • Excellent organizational skills
  • Multitask in a high volume setting

Working Conditions

  • Be able to stand for the entirety of a scheduled shift
  • Be able to reach, bend, and stoop frequently
  • Be able to carry up to 15 lbs.

Education/Experience

  • High school diploma or equivalent is preferred
  • Prior restaurant experience is not required

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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