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Host Cashier Jobs (NOW HIRING)

Host & Cashier

Sparks, NV · On-site

$12.25 - $15.75/hr

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. Duties: * Sincerely greets and thanks ...

Host & Cashier

Reno, NV · On-site

$12 - $15.50/hr

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. Duties: * Sincerely greets and thanks ...

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Host Cashier information

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$8

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How much do host cashier jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for host cashier in the United States is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

How does a Host Cashier typically balance front-of-house hospitality with cash handling responsibilities during a busy shift?

A Host Cashier is often the first point of contact for guests, welcoming them, managing waitlists, and ensuring a positive first impression, while also accurately processing payments at the register. During peak hours, balancing these tasks can be challenging, requiring strong organizational skills and the ability to remain calm under pressure. Most Host Cashiers work closely with servers, kitchen staff, and management to ensure smooth operations and quick table turnover. Effective communication and multitasking are key to handling customer inquiries, resolving issues, and maintaining accurate cash handling procedures.

What are the key skills and qualifications needed to thrive as a Host Cashier, and why are they important?

To thrive as a Host Cashier, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is typically required. Excellent communication, attention to detail, and a friendly demeanor help create a positive guest experience. These skills ensure accurate transactions, efficient service, and customer satisfaction in a fast-paced environment.

What is the difference between Host Cashier vs Host?

AspectHost CashierHost
Primary RoleHandles seating guests and processes paymentsGreets guests, manages reservations, and seats customers
Required SkillsCustomer service, basic cash handling, communicationCustomer service, communication, reservation management
Work EnvironmentFront-of-house in restaurants, cafes, or barsFront-of-house in restaurants, cafes, or bars
CertificationsNone typically required, cash handling skills preferredNone typically required

Both roles are front-of-house positions in the hospitality industry, often overlapping in customer interaction. The Host Cashier focuses on seating guests and handling payments, while the Host primarily manages reservations and greets guests. Understanding these differences helps job seekers find the right position based on their skills and interests.

What are Host Cashiers?

Host Cashiers are front-line employees who greet guests, manage reservations or waiting lists, and process payments in restaurants or hospitality venues. They combine the responsibilities of a host—such as welcoming guests and seating them—with those of a cashier, handling billing and transactions. Host Cashiers play a key role in ensuring a positive guest experience by providing friendly service and managing the flow of customers efficiently. They may also answer questions about the menu and handle customer inquiries. Strong communication and multitasking skills are important for this position.
What cities are hiring for Host Cashier jobs? Cities with the most Host Cashier job openings:
What states have the most Host Cashier jobs? States with the most job openings for Host Cashier jobs include:

Host & Cashier

Peppermill & Western Village

Sparks, NV • On-site

$12.25 - $15.75/hr

Full-time

Posted 22 days ago


Job description

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.

Duties:

  • Sincerely greets and thanks each guest.
  • Inform guests of hours/days of operation, all coupons and specials.
  • Determine guest needs, provide information on seating status, take names and quote wait times accurately.
  • Seats guests in the proper order of arrival.
  • Accurate use of the dine-time seating system.
  • Know all table numbers and the various sections of the restaurant.
  • Accurate use of the POS system to close checks using a variety of payment methods.
  • Balance a bank with a high level of accuracy.
  • Completes all side work requirements.
  • Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Qualifications:

  • One or more years’ previous host/cashier experience is preferred.
  • Must be available to work any day of the week and any shift.
  • Must be able to repeatedly lift 15 lbs to chest.
  • Must possess excellent customer service and communication skills.
  • Must be able to speak and understand English.