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Hospitality Server Job Jobs (NOW HIRING)

Moody Gardens

Cafe Park Server

Galveston, TX · On-site

Prior hospitality/server experience preferred * Must obtain TABC & Food Handlers Certification prior to beginning work REQUIRED SKILLS: * Must be reliable and responsible * Must have basic knowledge ...

Moody Gardens, Inc.

Cafe Park Server

Galveston, TX

$4.25/hr

Prior hospitality/server experience preferred * Must obtain TABC & Food Handlers Certification prior to beginning work REQUIRED SKILLS: * Must be reliable and responsible * Must have basic knowledge ...

Coury Hospitality, LLC

Server AM - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined ...

Coury Hospitality, LLC

Server PM - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined ...

BSR Group

Server/Hospitality

San Francisco, CA · On-site

$19.18/hr

Server/Hospitality Position - B Star 127 Clement Street, San Francisco Join our vibrant team at B Star, a beloved neighborhood restaurant known for our creative Asian fusion cuisine and warm ...

The Capital Burger

Server

Washington, DC

$10.30/hr

Eligibility May Apply With genuine hospitality, Servers deliver an exceptionally distinctive dining experience by providing elevated service and guiding guests through our menus while providing ...

Capital Grille

Server

Washington, DC · On-site

$10.30/hr

Eligibility May Apply With genuine hospitality, Servers deliver an exceptionally distinctive dining experience by providing elevated service and guiding guests through our menus while providing ...

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How much do hospitality server job jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for hospitality server job in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Hospitality Server Job vs Restaurant Waitstaff Job?

AspectHospitality Server JobRestaurant Waitstaff Job
CertificationsFood Handler Permit, Alcohol Service Certification (if applicable)Food Handler Permit, Alcohol Service Certification (if applicable)
Work EnvironmentHotels, resorts, banquet halls, restaurantsRestaurants, cafes, diners
Employer & Industry UsageHospitality industry, service establishmentsFood service industry, dining venues
Common Search & ComparisonYesYes

Both Hospitality Server Jobs and Restaurant Waitstaff Jobs involve serving food and beverages, providing customer service, and working in food service environments. The main difference lies in the work setting: Hospitality Servers often work in hotels, resorts, or banquet halls, while Restaurant Waitstaff typically work in standalone restaurants or cafes. Certifications and job duties are similar, but the environment and employer types distinguish the roles.

What cities are hiring for Hospitality Server Job jobs? Cities with the most Hospitality Server Job job openings:
What states have the most Hospitality Server Job jobs? States with the most job openings for Hospitality Server Job jobs include:
Hospitality Server Job jobs near you
Restaurant Server AM - Hotel Cleveland, Autograph Collection

Restaurant Server AM - Hotel Cleveland, Autograph Collection

Coury Hospitality, LLC

Cleveland, OH • On-site

Full-time

Re-posted 11 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

SERVER
DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Department Leader as assigned
STATUS: Non-Exempt
POSITION SUMMARY:
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
PRIMARY JOB DUTIES:
  • Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
  • Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
  • Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
  • Properly open, present, and pour wine according to fine dining standards
  • Follow responsible alcohol service guidelines at all times
  • Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
  • Accurately take and deliver orders following timing and coursing standards
  • Collaborate closely with kitchen and bar teams to ensure seamless service flow
  • Maintain impeccable table maintenance, including clearing, resetting, and crumb service
  • Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
  • Handle guest concerns or special requests with discretion, empathy, and urgency

Follow all restaurant policies, service standards, and safety regulations
  • Support team members and contribute to a culture of excellence and hospitali

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Prior experience in fine dining or upscale hospitality preferred
  • Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
  • Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
  • Strong communication and interpersonal skills
  • High level of attention to detail and ability to multitask in a fast-paced environment
  • Passion for hospitality, food, and beverage
  • Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
  • Ability to remain calm, poised, and professional under pressure
  • Flexible schedule, including evenings, weekends, and holidays
  • Maintain a polished appearance and adhere to uniform and grooming standards
  • Uphold cleanliness, organization, and sanitation standards in all service areas

PHYSICAL DEMANDS:
  • Ability to stand and walk for extended periods
  • Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
  • Manual dexterity for precise service techniques
  • Must wear required personal protective equipment per job responsibilities

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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