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Hospitality Live In Jobs in Ontario (NOW HIRING)

Banquet Supervisor

Niagara Falls, ON ยท On-site

$27 - $30/hr

By supporting the Hospitality Manager and taking ownership of event logistics, the banquet supervisor plays an integral part in the success of events at Sodexo Live.Essential ResponsibilitiesOversee ...

We're starting with paid, in-studio tryout sessions to find the right hosts, then settling into an ongoing rotation (currently targeting two hosts alternating days) so RYSE goes live every day.

TikTok Live Host

Toronto, ON ยท On-site

CA$50/hr

We're starting with paid, in-studio tryout sessions to find the right hosts, then settling into an ongoing rotation (currently targeting two hosts alternating days) so RYSE goes live every day.

Banquet Server

Niagara Falls, ON ยท On-site

$20 - $25/hr

Banquet Server at Niagara Falls Convention CentreAt Sodexo Live!, we take pride in crafting ... Experience in Food Service or Hospitality:Prior experience as a banquet server, waiter/waitress, or ...

We're starting with paid, in-studio tryout sessions to find the right hosts, then settling into an ongoing rotation (currently targeting two hosts alternating days) so RYSE goes live every day.

Do you thrive in a dynamic environment focused on mentorship and career growth? Join our team as a ... Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT The ...

... in-class hospitality. This role requires professionalism, sound judgment, attention to detail, and the ability to thrive in a fast-paced live event environment while maintaining a high level of ...

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Hospitality Live In information

What is a hospitality live in?

A Hospitality Live In position refers to a job in the hospitality industry, such as at a hotel, inn, or resort, where the employee is provided with on-site accommodation as part of their employment. This arrangement can include roles like housekeepers, managers, or caretakers who live at the property to help provide round-the-clock service or support. Live-in positions often come with benefits such as reduced or free rent and utilities, allowing employees to save on living expenses. The responsibilities and work hours can vary depending on the specific role and employer.

What are some unique challenges and benefits of working as a live-in hospitality staff member?

Working as a live-in hospitality staff member offers the benefit of close proximity to your workplace, which can save on commuting time and housing costs. However, it also comes with unique challenges such as maintaining work-life balance, as the boundaries between personal and professional time can blur. You may be expected to respond to guest needs outside of standard working hours and adapt to varying schedules. On the positive side, live-in roles often foster a strong sense of camaraderie with colleagues and provide opportunities to develop customer service skills in a dynamic environment.

What are the key skills and qualifications needed to thrive as a hospitality live in, and why are they important?

To thrive as a Hospitality Live-In professional, you need a solid background in customer service, housekeeping, and basic facility management, often supported by previous hospitality experience or relevant certifications. Familiarity with property management systems (PMS), booking platforms, and maintenance tools is typically required. Strong interpersonal skills, reliability, and adaptability help you build rapport with guests and handle varied tasks efficiently. These skills ensure smooth daily operations, high guest satisfaction, and the effective management of on-site responsibilities.

What is the difference between Hospitality Live In vs Hospitality Housekeeper?

AspectHospitality Live InHospitality Housekeeper
CredentialsMay require hospitality or customer service experienceTypically requires cleaning and hospitality certifications
Work EnvironmentResides on-site, often in hotels, resorts, or private homesWorks mainly in hotel or resort guest rooms and public areas
Employer & IndustryHotels, resorts, private householdsHotels, resorts, vacation rentals
Work HoursOften long hours, including nights and weekendsStandard shifts, but may include weekends

Hospitality Live In roles involve residing on-site and providing personalized service, while Hospitality Housekeepers focus on cleaning and maintaining guest areas. Both roles are essential in the hospitality industry but differ mainly in responsibilities and living arrangements.

What are the most commonly searched types of Hospitality jobs in Ontario?

The most popular types of Hospitality jobs in Ontario are:

What cities in Ontario are hiring for Hospitality Live In jobs?

Cities in Ontario with the most Hospitality Live In job openings:

Infographic showing various Hospitality Live In job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Banquet Supervisor

Sodexo Live! in Canada

Niagara Falls, ON โ€ข On-site

$27 - $30/hr

Full-time

Posted 14 days ago


Job description

Job Listing: Banquet / Catering Supervisor at Niagara Falls Convention Centre At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: We are seeking a Banquet / Catering Supervisor for the Niagara Falls Convention Centre located in Niagara Falls.UNIT DESCRIPTION: We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms.Principle Function:The Banquet / Catering Supervisor at Sodexo Live is responsible for overseeing the day-to-day operations of banquet events, ensuring smooth execution and exceptional service. This position involves managing banquet staff during events, ensuring adherence to company service standards, and addressing guest needs promptly and professionally. The Banquet / Catering Supervisor serves as the primary point of contact during events, facilitating communication between teams to maintain high-quality service and ensure client satisfaction.This role requires hands-on leadership, attention to detail, and the ability to problem-solve in a fast-paced environment. The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture. By supporting the Hospitality Manager and taking ownership of event logistics, the banquet supervisor plays an integral part in the success of events at Sodexo Live.Essential ResponsibilitiesOversee and guide banquet staff during events, ensuring service standards and event timelines are met.Coordinate with kitchen staff, event planners, and other departments to ensure seamless execution of all banquet functions.Handle on-the-spot guest inquiries or concerns, providing solutions to maintain satisfaction and professionalism.QualificationsPrevious experience in banquet operations or a supervisory role within the hospitality industry.Strong leadership and communication skills, with the ability to motivate and manage a diverse team.Excellent problem-solving abilities and a detail-oriented approach to managing event logistics.Flexibility to work evenings, weekends, and holidays to accommodate event schedules.Other Requirements:Smart Serve Safe Food Handler assetAble to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro