Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...
Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...
Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of ...
Cook Floater
Lehi, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of ...
Cook Floater
Riverton, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of ...
Cook Floater
Riverton, UT · On-site
$19.31 - $25.11/hr
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of ...
Cook - Part Time
South Jordan, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Part Time
South Jordan, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Part Time
South Jordan, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Part Time
South Jordan, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook- Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook- Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Mid shift
Saratoga Springs, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Line Cook
Riverton, UT · On-site
$15 - $18.75/hr
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...
Quick apply
Line Cook
Riverton, UT · On-site
$15 - $18.75/hr
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...
Cook
American Fork, UT · On-site
$19.31 - $25.11/hr
This position prepares and cooks food, serves customers, completes other duties as assigned ... Intermountain Health American Fork Hospital Work City: American Fork Work State: Utah Scheduled ...
Cook
American Fork, UT · On-site
$19.31 - $25.11/hr
This position prepares and cooks food, serves customers, completes other duties as assigned ... Intermountain Health American Fork Hospital Work City: American Fork Work State: Utah Scheduled ...
Cook - Late Night Shift
Provo, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Cook - Late Night Shift
Provo, UT · On-site
$14/hr
Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...
Hospital Cook information
See Provo, UT salary details
$5 - $6.26
0% of jobs
$6.26 - $7.52
0% of jobs
$7.52 - $8.79
0% of jobs
$8.79 - $10.05
8% of jobs
$10.05 - $11.31
5% of jobs
$11.31 - $12.57
5% of jobs
$13.18 is the 25th percentile. Wages below this are outliers.
$12.57 - $13.83
13% of jobs
The median wage is $14.79 / hr.
$13.83 - $15.09
24% of jobs
$15.09 - $16.35
12% of jobs
$17.42 is the 75th percentile. Wages above this are outliers.
$16.35 - $17.61
8% of jobs
$17.61 - $18.87
24% of jobs
$5
$15
$18
How much do hospital cook jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for hospital cook in Provo, UT is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $18.17 per hour, depending on experience, location, and employer.
What is a hospital cook?
The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.
What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?
To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?
Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.
What is the difference between Hospital Cook vs Hospital Dietary Aide?
| Aspect | Hospital Cook | Hospital Dietary Aide |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety training, basic dietary knowledge |
| Work Environment | Kitchen, food prep areas | Dining areas, patient rooms, food service stations |
| Job Responsibilities | Preparing meals, menu planning, cooking | Serving meals, assisting with food distribution, cleaning |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, long-term care, healthcare settings |
Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.
More about Hospital Cook jobs
What cities near Provo, UT are hiring for Hospital Cook jobs?
Cities near Provo, UT with the most Hospital Cook job openings:
$17 - $23.34/hr
Per diem
Re-posted 22 days ago
Job description
Job Summary and Responsibilities
As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare environments.
Every day you will prepare and serve food according to menu and dietary requirements, modifying for allergies, and using various kitchen equipment. You will adhere to healthcare foodservice standards, monitor food temperatures, prevent cross-contamination, maintain food labeling and storage, and perform washing/cleaning duties to ensure sanitation.
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including temperature control), and the ability to work efficiently within a healthcare foodservice environment.
- Cooks all foods according to the standardized recipes.
- Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
- Prepares food items according to patientspecific restrictions and established schedules.
- Demonstrates the ability to operate commercial food preparation equipment.
- Practices proper portion control on a consistent basis.
- Follows proper food handling procedures by checking for appropriate food temperatures.
Required
- One (1) year of previous restaurant or institutional cooking experience
- Strong communication skills; ability to read, write and speak English
Preferred
- High School Diploma/G.E.D.
- Food Service Safe Certification
- Culinary training
- Experience in hospital food service setting
Holy Cross Hospital Mountain Point is a 40-bed full-service hospital serving the residents of northern Utah County. Conveniently located in Lehi, Mountain Point is easily accessible from I-15 and SR-92 just east of Thanksgiving Point. Working in a friendly community-focused hospital environment, our highly skilled medical professionals are committed to delivering exceptional care to the people of Lehi and beyond. We uphold the highest standards of patient care in an environment of respect and we continue to strive toward delivering unparalleled long-term services, equipment and facilities to meet the changing health care needs of our community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility.
Qualifications:Required
- One (1) year of previous restaurant or institutional cooking experience
- Strong communication skills; ability to read, write and speak English
Preferred
- High School Diploma/G.E.D.
- Food Service Safe Certification
- Culinary training
- Experience in hospital food service setting