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Hospital Cook Jobs in Provo, UT (NOW HIRING)

Cook

Lehi, UT · On-site

$17 - $22.71/hr

Working in a friendly community-focused hospital environment, our highly skilled medical ... In addition to bringing your whole self to the workplace each day, qualified Cook candidates will ...

Cook

Lehi, UT

$17 - $22.71/hr

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking ... Working in a friendly community-focused hospital environment, our highly skilled medical ...

Cook

Lehi, UT · On-site

$17 - $22.71/hr

Where You'll Work Holy Cross Hospital - Mountain Point is a 40-bed full-service hospital serving ... Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking ...

Cook Floater

Lehi, UT · On-site

$19.31 - $25.11/hr

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...

Cook

Lehi, UT · On-site

$13.25 - $17.50/hr

Holy Cross Hospital Mountain Point is a 40-bed full-service hospital serving the residents of ... Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Cook

American Fork, UT · On-site

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Intermountain Health American Fork Hospital Work City: American Fork Work State: Utah Scheduled ...

Cook

American Fork, UT · On-site

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Intermountain Health American Fork Hospital Work City: American Fork Work State: Utah Scheduled ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

Starting hiring pay at: $14.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft ...

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Hospital Cook information

See Provo, UT salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for hospital cook in Provo, UT is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $18.41 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
What cities near Provo, UT are hiring for Hospital Cook jobs? Cities near Provo, UT with the most Hospital Cook job openings:
Infographic showing various Hospital Cook job openings in Provo, UT as of July 2026, with employment types broken down into 5% As Needed, 62% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,932 per year, or $15.4 per hour.

$17 - $22.71/hr

Per diem

Re-posted 23 days ago


Job description


Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

  • One (1) year foodservice experience.
    High School Diploma, GED, or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Holy Cross Hospital Mountain Point is a 40-bed full-service hospital serving the residents of northern Utah County. Conveniently located in Lehi, Mountain Point is easily accessible from I-15 and SR-92 just east of Thanksgiving Point. Working in a friendly community-focused hospital environment, our highly skilled medical professionals are committed to delivering exceptional care to the people of Lehi and beyond. We uphold the highest standards of patient care in an environment of respect and we continue to strive toward delivering unparalleled long-term services, equipment and facilities to meet the changing health care needs of our community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility.

Qualifications:

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

  • One (1) year foodservice experience.
    High School Diploma, GED, or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Employment Type: PRN