1

Hospital Cook Jobs in Dallas, TX (NOW HIRING)

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Main Hospital Bldg - 1st Flr Primary Purpose Prepares recipes and menu items for meals served to ... Must have six months of experience as a cook or a graduate of a culinary school, an assistant cook ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Main Hospital Bldg - 1st Flr Primary Purpose Prepares recipes and menu items for meals served to ... Must have six months of experience as a cook or a graduate of a culinary school, an assistant cooks ...

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by ...

Cook

Dallas, TX · On-site

$17/hr

Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ... Texas Rehab Hospital Keller Responsibilities * Prepare high-quality meals for patients, visitors ...

Cook

Keller, TX · On-site

$17/hr

Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ... Texas Rehab Hospital Keller Responsibilities * Prepare high-quality meals for patients, visitors ...

Cook

Dallas, TX · On-site

$17/hr

Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ... Texas Rehab Hospital Keller Responsibilities * Prepare high-quality meals for patients, visitors ...

Cook PRN

Plano, TX · On-site

$13 - $17.50/hr

) Cook PRN Acute Rehabilitation Hospital of Plano Plano, TX Acute Rehabilitation Hospital of Plano in Plano, TX has an opportunity for a Cook who is passionate about creating quality food for our ...

Cook PRN

Plano, TX · On-site

$13 - $17.50/hr

Cook PRN Acute Rehabilitation Hospital of Plano Plano, TX Acute Rehabilitation Hospital of Plano in Plano, TX has an opportunity for a Cook who is passionate about creating quality food for our ...

Cook - PRN

Desoto, TX · On-site

$13.75 - $18.25/hr

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals ... Employee may perform other related duties to meet the ongoing needs of the hospital. If you are ...

Cook - PRN

Desoto, TX · On-site

$13.75 - $18.25/hr

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals ... Employee may perform other related duties to meet the ongoing needs of the hospital. If you are ...

Cook - PRN

Desoto, TX · On-site

$13.75 - $18.25/hr

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals ... Employee may perform other related duties to meet the ongoing needs of the hospital. If you are ...

Cook

Decatur, TX · On-site

The Line Cook provides food that is safe, unadulterated, attractive, and prepared within the ... The hospital dining schedule features hours and shifts that create a great work - life balance.

New

next page

Showing results 1-20

Hospital Cook information

See Dallas, TX salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for hospital cook in Dallas, TX is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $19.04 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Dallas, TX?

For Hospital Cook jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Dallas, TX look for?

The top searched job categories for Hospital Cook jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Hospital Cook jobs?

Cities near Dallas, TX with the most Hospital Cook job openings:

Infographic showing various Hospital Cook job openings in Dallas, TX as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,997 per year, or $15.9 per hour.

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


United Surgical Partners International rating

5.3

Company rating: 5.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX.  We partner with the very best team members and medical staff in the area.  We are a surgical focused hospital that performs over 12,000 procedures per year. 

FACTS ABOUT NORTH CENTRAL: Opened in 2005, 14 Operating Rooms and 30 Medical/Surgical Patient Rooms.  We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. Managed by United Surgical Partners International Joint Commission Accredited

North Central Surgical Center is currently seeking a Hospital Cook in the Dietary Department for a full-time opportunity. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines.

  • Preview menus to determine types and quantities of food be obtained and prepared.
  • Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
  • Ensure that all catered events are set up appropriately.
  • Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
  • Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
  • Assists with the care and maintenance of department equipment and supplies.

Required Skills
  • Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
  • Meet all city, county, state and federal certification standards
  • Ability to meet time standards required by production schedule
  • Preferably, 3+ years and extensive knowledge of food preparation from scratch
  • Basic knowledge of kitchen equipment operation and maintenance
  • Good Communication and Organizational Skills
  • Customer Service/Relationship
  • Ability to exercise independent judgment

As an organization, we provide employees with the resources, tools, and support to serve our patients and customers in the best way possible. One way we care for our communities and each other is by providing a comprehensive benefits package that includes:

  • Medical, dental, vision, and prescription coverage
  • Life and AD&D coverage
  • Availability of short- and long-term disability
  • Flexible financial benefits including FSAs and HSAs
  • 401(k) and access to retirement planning
  • Paid holidays and vacation

Required Experience

What United Surgical Partners International employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom